OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
Aiping Liu, Rui‐Xia Xu, Shun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Aiping Liu, Rui‐Xia Xu, Shun Zhang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Xiaona He, Yu Cui, Qiaoyu Jia, et al.
Food Bioscience (2025), pp. 105938-105938
Closed Access | Times Cited: 4
Lactic acid bacteria: Nature, Characterization, Mode of action, Products and Applications
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 3
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Ali B.M. Ali, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 3
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 7
Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum
Ricardo H. Hernández‐Figueroa, Jocksan I. Morales-Camacho, Emma Mani‐López, et al.
Future Foods (2024) Vol. 9, pp. 100314-100314
Open Access | Times Cited: 6
Ricardo H. Hernández‐Figueroa, Jocksan I. Morales-Camacho, Emma Mani‐López, et al.
Future Foods (2024) Vol. 9, pp. 100314-100314
Open Access | Times Cited: 6
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough
Maria Calasso, Marinella Marzano, Giusy Rita Caponio, et al.
LWT (2023) Vol. 177, pp. 114587-114587
Open Access | Times Cited: 13
Maria Calasso, Marinella Marzano, Giusy Rita Caponio, et al.
LWT (2023) Vol. 177, pp. 114587-114587
Open Access | Times Cited: 13
Novel Probiotic Candidates in Artisanal Feta-Type Kefalonian Cheese: Unveiling a Still-Undisclosed Biodiversity
Iliada K. Lappa, Aikaterini Natsia, Dimitra Alimpoumpa, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Iliada K. Lappa, Aikaterini Natsia, Dimitra Alimpoumpa, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 5
Exploring the Potential of Lactic Acid Bacteria Fermentation as a Clean Label Alternative for Use in Yogurt Production
Clóvis de Paula Santos, Anabela Raymundo, Juliana Botelho Moreira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2686-2686
Open Access
Clóvis de Paula Santos, Anabela Raymundo, Juliana Botelho Moreira, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2686-2686
Open Access
Isolation and characterization of three <i>Lactiplantibacillus plantarum</i> strains with high activity and broad antifungal spectrum
Ahmed Chbihi Kaddouri, Samia El oirdi, Tarik Lakhlifi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 196-208
Open Access
Ahmed Chbihi Kaddouri, Samia El oirdi, Tarik Lakhlifi, et al.
Natural Resources for Human Health (2025) Vol. 5, Iss. 2, pp. 196-208
Open Access
Beyond Buro: Probiotic and Antifungal Traits of Limosilactobacillus fermentum, from Philippine Burong Isda (Fermented Fish), Revealed by Genomics and Assays
Joshua T. Veluz, Paul Christian T. Gloria, Maria Auxilia T. Siringan, et al.
The Microbe (2025), pp. 100334-100334
Open Access
Joshua T. Veluz, Paul Christian T. Gloria, Maria Auxilia T. Siringan, et al.
The Microbe (2025), pp. 100334-100334
Open Access
Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum
Hong Li, Jiang Zhu, Yue Xiao, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 402-402
Open Access | Times Cited: 8
Hong Li, Jiang Zhu, Yue Xiao, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 402-402
Open Access | Times Cited: 8
Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
The Journal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 8
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
The Journal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 8
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
The Inactivation of Microscopic Fungi in Bakery Products Using Hurdle Technology—A Case Study
Anna Diowksz, Przemysław Kopeć, Anna Koziróg
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10648-10648
Open Access | Times Cited: 2
Anna Diowksz, Przemysław Kopeć, Anna Koziróg
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10648-10648
Open Access | Times Cited: 2
Secondary metabolites from lactic acid bacteria as a source of antifungal and antimycotoxigenic agents
Mohamed Amine Gacem, Kamel Krantar, Sawsen Hadef, et al.
Elsevier eBooks (2023), pp. 107-122
Closed Access | Times Cited: 5
Mohamed Amine Gacem, Kamel Krantar, Sawsen Hadef, et al.
Elsevier eBooks (2023), pp. 107-122
Closed Access | Times Cited: 5
Antifungal Activity of Cell-Free Supernatants from Lactobacillus pentosus 86 against Alternaria gaisen
Huaying Liu, Ruili Zhang, Qiuqin Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 911-911
Open Access | Times Cited: 4
Huaying Liu, Ruili Zhang, Qiuqin Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 8, pp. 911-911
Open Access | Times Cited: 4
Important properties of lactic acid bacteria and their role in industry
T. Aleksanyan, Lilit Hakobyan, S. Dimov, et al.
Elsevier eBooks (2024), pp. 1-46
Closed Access | Times Cited: 1
T. Aleksanyan, Lilit Hakobyan, S. Dimov, et al.
Elsevier eBooks (2024), pp. 1-46
Closed Access | Times Cited: 1
Postbiotics in the Bakery Products: Applications and Nutritional Values
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Abolfazl Asqardokht-Aliabadi, Vahideh Sarabi‐Aghdam, Aziz Homayouni Rad, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Antifungal activity of metabolites of Weissella cibaria KM14 isolated from traditional Korean food kimchi against three spoilage fungi
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Pan Liu, Zi-Qi Yang, Chun‐Zhi Jin, et al.
LWT (2024) Vol. 205, pp. 116545-116545
Open Access | Times Cited: 1
Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread
Xueying Wu, Yongxin Liu, Zhengli Guo, et al.
Food Control (2024) Vol. 168, pp. 110940-110940
Closed Access | Times Cited: 1
Xueying Wu, Yongxin Liu, Zhengli Guo, et al.
Food Control (2024) Vol. 168, pp. 110940-110940
Closed Access | Times Cited: 1
Poultry Gastrointestinal-derived Lactic Acid Bacteria (pGIT-d-LAB) Inhibit Multiple Antibiotics Resistance Bacterial and Fungal Pathogens
Bolanle A. Adeniyi, Abimbola Adesuyi, Funmilola A. Ayeni, et al.
Avicenna Journal of Medical Biotechnology (2024)
Open Access
Bolanle A. Adeniyi, Abimbola Adesuyi, Funmilola A. Ayeni, et al.
Avicenna Journal of Medical Biotechnology (2024)
Open Access
Cryptophytes as potential source of natural antimicrobials for food preservation
Maryam Abidizadegan, Elina Peltomaa, Polina Ilina, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Maryam Abidizadegan, Elina Peltomaa, Polina Ilina, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Insect-derived Bacteria as Biocontrol Tool and a Potent Suppressor of Plant Pathogenic Fungi in Tomato Cultivation
Zenelt Weronika, Krzysztof Krawczyk
Microbial Pathogenesis (2024) Vol. 198, pp. 107158-107158
Closed Access
Zenelt Weronika, Krzysztof Krawczyk
Microbial Pathogenesis (2024) Vol. 198, pp. 107158-107158
Closed Access
Evaluation of biotechnological potential of new strains of lactic acid bacteria with cryoresistant properties
S. V. Kitaevskaya, О. А. Решетник, D. R. Kamartdinova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 85, Iss. 4, pp. 63-69
Open Access
S. V. Kitaevskaya, О. А. Решетник, D. R. Kamartdinova, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 85, Iss. 4, pp. 63-69
Open Access
Anti-Mildew and Fresh-Keeping Effect of Lactiplantibacillus Paraplantarum P3 Cell-Free Supernatant on Fresh Peanuts
Haoxin Lv, Chao‐Yue Cui, Yijun Liu, et al.
(2023)
Closed Access
Haoxin Lv, Chao‐Yue Cui, Yijun Liu, et al.
(2023)
Closed Access
Antimicrobial mechanism of Limosilactobacillus fermentum SHY10 metabolites against pickle film-producing strain by metabolomic and transcriptomic analysis
Yinyin Lian, Siyang Luo, Jiajia Song, et al.
Food Bioscience (2023) Vol. 57, pp. 103561-103561
Closed Access
Yinyin Lian, Siyang Luo, Jiajia Song, et al.
Food Bioscience (2023) Vol. 57, pp. 103561-103561
Closed Access
