OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Contribution of omics to biopreservation: Toward food microbiome engineering
Frédéric Borges, Romain Briandet, Cécile Callon, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Frédéric Borges, Romain Briandet, Cécile Callon, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 25
Showing 25 citing articles:
OMICS and Other Advanced Technologies in Mycological Applications
Nalin N. Wijayawardene, Nattawut Boonyuen, C. B. Ranaweera, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 688-688
Open Access | Times Cited: 31
Nalin N. Wijayawardene, Nattawut Boonyuen, C. B. Ranaweera, et al.
Journal of Fungi (2023) Vol. 9, Iss. 6, pp. 688-688
Open Access | Times Cited: 31
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 4
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 4
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-14
Closed Access
Feifei Sun, Yu Zhang, Chin Ping Tan, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-14
Closed Access
Advances in Fermentation Technology: A Focus on Health and Safety
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Theoneste Niyigaba, Kübra Küçükgöz, Danuta Kołożyn‐Krajewska, et al.
Applied Sciences (2025) Vol. 15, Iss. 6, pp. 3001-3001
Open Access
Recent advances in metabolomic research within food mycology
Wei-Feng HE
Journal of Food Protection (2025), pp. 100494-100494
Open Access
Wei-Feng HE
Journal of Food Protection (2025), pp. 100494-100494
Open Access
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry
José Carlos Parada-Fabián, Ana Karen Álvarez-Contreras, Iván Natividad-Bonifacio, et al.
Bioscience Reports (2025) Vol. 45, Iss. 04, pp. 277-302
Open Access
José Carlos Parada-Fabián, Ana Karen Álvarez-Contreras, Iván Natividad-Bonifacio, et al.
Bioscience Reports (2025) Vol. 45, Iss. 04, pp. 277-302
Open Access
New findings in metabolomics in food mycology
Marta Sousa Silva, Carlos Cordeiro
Current Opinion in Food Science (2024) Vol. 57, pp. 101175-101175
Open Access | Times Cited: 3
Marta Sousa Silva, Carlos Cordeiro
Current Opinion in Food Science (2024) Vol. 57, pp. 101175-101175
Open Access | Times Cited: 3
Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation
Alexis Dijamentiuk, Cécile Mangavel, Chloé Gapp, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Alexis Dijamentiuk, Cécile Mangavel, Chloé Gapp, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 2
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 2
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Effect of protective cultures on spoilage bacteria and the quality of vacuum-packaged lamb meat
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Food Bioscience (2022) Vol. 50, pp. 102148-102148
Closed Access | Times Cited: 11
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Food Bioscience (2022) Vol. 50, pp. 102148-102148
Closed Access | Times Cited: 11
Traditional fermented milk products of Eastern Mediterranean countries: A cultural heritage to preserve
Reine Abi Khalil, Sophie Yvon, Christel Couderc, et al.
International Dairy Journal (2023) Vol. 147, pp. 105768-105768
Closed Access | Times Cited: 6
Reine Abi Khalil, Sophie Yvon, Christel Couderc, et al.
International Dairy Journal (2023) Vol. 147, pp. 105768-105768
Closed Access | Times Cited: 6
Food Microbiology and the Application of Nanotechnology in Food Processing and Safety
Boro Arthi, Jothi Dheivasikamani Abidharini, Gunasekaran Arthi, et al.
(2024), pp. 341-361
Closed Access | Times Cited: 1
Boro Arthi, Jothi Dheivasikamani Abidharini, Gunasekaran Arthi, et al.
(2024), pp. 341-361
Closed Access | Times Cited: 1
Food biopreservation, global trends and applications: a bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access | Times Cited: 1
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access | Times Cited: 1
Emerging alternatives to control fungal contamination
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access | Times Cited: 1
Paloma Sánchez‐Torres
Current Opinion in Food Science (2024), pp. 101255-101255
Open Access | Times Cited: 1
Mining Biosynthetic Gene Clusters in Carnobacterium maltaromaticum by Interference Competition Network and Genome Analysis
Marco Túlio Pardini Gontijo, Nancy E. Ramia, Alexis Dijamentiuk, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1794-1794
Open Access | Times Cited: 7
Marco Túlio Pardini Gontijo, Nancy E. Ramia, Alexis Dijamentiuk, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1794-1794
Open Access | Times Cited: 7
Culture-dependent and Culture-independent Evaluation of the Effect of Protective Cultures on Spoilage-related Bacteria in Vacuum-packaged Beef Mince
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 382-394
Closed Access | Times Cited: 7
Michelle M. Xu, Mandeep Kaur, Christopher J. Pillidge, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 2, pp. 382-394
Closed Access | Times Cited: 7
Screening of marine lactic acid bacteria forVibrio parahaemolyticusinhibition and application to depuration in Pacific oysters (Crassostrea gigas)
Marion Sorée, Laetitia Kolypczuk, Emilie Hadjiev, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 7
Marion Sorée, Laetitia Kolypczuk, Emilie Hadjiev, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 7
Application of bio-preservation to enhance food safety: A review
Nethma Samadhi Ranathunga, K.N. Wijayasekara, E.D.N.S. Abeyrathne
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 179-189
Open Access | Times Cited: 3
Nethma Samadhi Ranathunga, K.N. Wijayasekara, E.D.N.S. Abeyrathne
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 179-189
Open Access | Times Cited: 3
Role of Microbes in Sustainable Food Preservation
Hale İnci Öztürk, Sebnem Ozturkoglu‐Budak
(2023), pp. 35-67
Closed Access | Times Cited: 2
Hale İnci Öztürk, Sebnem Ozturkoglu‐Budak
(2023), pp. 35-67
Closed Access | Times Cited: 2
Metagenomic profiles of the antimicrobial resistance in traditional Chinese fermented meat products: Core resistome and co-occurrence patterns
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110740-110740
Closed Access
Tianming Qu, Ping Wang, Xiaomei Zhao, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110740-110740
Closed Access
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles’ heel to target?
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Strategies for Studying the Microbiome of Fermented Foods
Alexander da Silva Vale, Natan Wiele, Maria Clara Manzoki, et al.
(2024), pp. 221-244
Closed Access
Alexander da Silva Vale, Natan Wiele, Maria Clara Manzoki, et al.
(2024), pp. 221-244
Closed Access
The dual role of microbes in food safety and human health: from pathogens to probiotics
Helen Onyeaka, Olumide A. Odeyemi
Future Microbiology (2024), pp. 1-3
Open Access
Helen Onyeaka, Olumide A. Odeyemi
Future Microbiology (2024), pp. 1-3
Open Access
Guided assembly of multispecies positive biofilms targeting undesirable bacteria
Virgile Guéneau, Laurent Guillier, Cécile Berdous, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Virgile Guéneau, Laurent Guillier, Cécile Berdous, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
