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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Interaction between plants and epiphytic lactic acid bacteria that affect plant silage fermentation
Lijuan Chen, Yili Wang, Xi Li, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Ensiling characteristics, in vitro digestibility and bacterial community structure of mulberry leaf silage with or without the addition of cellulase, protease, and starch
Guoqiang Zhao, Hao Wu, Yangyuan Li, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Antimicrobial Potentials of Lactic Acid Bacteria Associated with Leaves Consumed Raw and Utilized in Culinary Applications
Uday Kumar bv, S Shashank
Research Square (Research Square) (2025)
Closed Access
WITHDRAWN: Antimicrobial Potentials of Lactic Acid Bacteria Associated with Leaves Consumed Raw and Utilized in Culinary Applications
Uday Kumar bv, S Shashank
Research Square (Research Square) (2025)
Closed Access
The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau
Xiaoqiang Wei, Xuemei Sun, Haiwang Zhang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Assessing the potential of sugarcane leaf silage for enhanced methane production: Biochemical methane potential and kinetic analysis
Prawat Sukphun, Nantharat Wongfaed, Alissara Reungsang
Industrial Crops and Products (2024) Vol. 222, pp. 119550-119550
Closed Access | Times Cited: 2
Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
Xueying Fan, Zhiming Xie, Qiming Cheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 7
Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of Stipa grandis Silage
Mingjian Liu, Yu Wang, Zhijun Wang, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2463-2463
Open Access | Times Cited: 7
Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage
S.S. Peng, Lingling Xie, Yuyao Cheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Study on the effect of additives on microbial diversity, predicted functional profiles, and fermentation quality ofBroussonetia papyriferaandPennisetum sinesemixed ensilage in the karst region
Duhan Xu, Maoya Li, Yuhan Wang, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 4
Open Access | Times Cited: 3
The Effect of Lactobacillus planturum YQM48 Inoculation on the Quality and Microbial Community Structure of Alfalfa Silage Cultured in Saline-Alkali Soil
Yinghao Liu, Yongjie Wang, Lianyi Zhang, et al.
Fermentation (2023) Vol. 9, Iss. 6, pp. 511-511
Open Access | Times Cited: 3
Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis
Muqier Zhao, Jian Bao, Zhijun Wang, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 2
The Fermentation Quality, Antioxidant Activity, and Bacterial Community of Mulberry Leaf Silage with Pediococcus, Bacillus, and Wheat Bran
Jinzhuan Li, Guiming Li, Haosen Zhang, et al.
Fermentation (2024) Vol. 10, Iss. 4, pp. 214-214
Open Access
Formic acid enhances whole-plant mulberry silage fermentation by boosting lactic acid production and inhibiting harmful bacteria
Lihong Hao, Fugui Jiang, Yanping Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
The influence of the lactobacillus buchneri, lactobacillus plantarum, and enterococcus faecium on the nutritional value and health safety of the different maize hybrid silages
Aleksandra Ivetić, Bojan Stojanović, B. Petrujkić́, et al.
Veterinarski arhiv (2024) Vol. 94, Iss. 4, pp. 339-352
Open Access
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