OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural inhibitors: A sustainable way to combat aflatoxins
Malik M. Ahmad, Firdaus Qamar, Monica Saifi, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17

Showing 17 citing articles:

Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking
Bassem A. Sabry, Ahmed Noah Badr, Dina Mostafa Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27737-e27737
Open Access | Times Cited: 8

Mycotoxin management: exploring natural solutions for mycotoxin prevention and detoxification in food and feed
Epole Ntungwe, Angèle N. Tchana, Wilfred A. Abia
Mycotoxin Research (2024)
Closed Access | Times Cited: 5

Surfactin as a multifaceted biometabolite for sustainable plant defense: a review
Mohadeseh Hassanisaadi
Journal of Plant Pathology (2024)
Closed Access | Times Cited: 4

Chemical profile changes in Peanut seeds infected with aspergillus flavus via widely targeted metabolomics
Yanbing Zhou, Mengyun Xu, Muhammad Jawad Umer, et al.
Food Chemistry (2025), pp. 142750-142750
Closed Access

Immunoassays of biological warfare agents
John H.T. Luong
Elsevier eBooks (2025), pp. 567-586
Closed Access

Tianjihuang compound alleviates aflatoxin B1-induced hepatic steatosis and fibrosis by targeting PPARα-TGF-β pathway in ducklings
Hongxu Du, Kunzhao Yang, Zhengke He, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 105006-105006
Open Access

Research advances in the degradation of aflatoxin by lactic acid bacteria
Yuxi Wang, Lishi Jiang, Ying Zhang, et al.
˜The œJournal of venomous animals and toxins including tropical diseases (2023) Vol. 29
Open Access | Times Cited: 9

Immunosensors for Assay of Toxic Biological Warfare Agents
Miroslav Pohanka
Biosensors (2023) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 6

Natural Antioxidant By-Product Mixture Counteracts the Effects of Aflatoxin B1 and Ochratoxin A Exposure of Piglets after Weaning: A Proteomic Survey on Liver Microsomal Fraction
Roua Gabriela Popescu, George Cătălin Marinescu, Andreea Luminița Rădulescu, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 299-299
Open Access | Times Cited: 6

Effects of Tripleurospermum caucasicum, Salvia rosmarinus and Tanacetum fruticulosum essential oils on aflatoxin B1 production and aflR gene expression in Aspergillus flavus
Zahra Mozafari, Masoomeh Shams‐Ghahfarokhi, Mahdi Yahyazadeh, et al.
International Journal of Food Microbiology (2024) Vol. 415, pp. 110639-110639
Closed Access | Times Cited: 2

Chemoinformatic study on phytochemicals from Melissa officinalis for ligand based drug design inhibition of aflatoxins synthesis
Zacchaeus S. Ololade, Oluwafemi Adeleke Ojo, Olayinka F. Onifade, et al.
Toxin Reviews (2024) Vol. 43, Iss. 3, pp. 384-399
Closed Access | Times Cited: 2

Recent Advances in Monitoring Microbial Toxins in Food Samples by HPLC-Based Techniques: A Review
Gabriela Elizabeth Quintanilla-Villanueva, Araceli Sánchez-Álvarez, Raisa Estefanía Núñez-Salas, et al.
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 4, pp. 512-537
Open Access | Times Cited: 2

Identification and Characterization of Peanut Seed Coat Secondary Metabolites Inhibiting Aspergillus flavus Growth and Reducing Aflatoxin Contamination
Leslie Commey, Yehia Mechref, Mark D. Burow, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 43, pp. 23844-23858
Open Access | Times Cited: 2

Rapid quantification of aflatoxin in food at the point of need: A monitoring tool for food systems dashboards
Balaji Srinivasan, Wei Li, Caleb Ruth, et al.
Current Research in Biotechnology (2023) Vol. 6, pp. 100153-100153
Open Access | Times Cited: 4

Dietary Aflatoxin G1 exposure causes an imbalance between pulmonary tissue-resident alveolar macrophages and monocyte-derived macrophages in both mother and offspring mice
Yangxuan Wei, Xiaoyan Liang, Yulin Wu, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 285, pp. 117082-117082
Open Access | Times Cited: 1

Post-harvest Biodegradation of Aflatoxin B1 in Rice Grain and Peanut Seeds Infected with Aspergillius flavus Using a Recombinant Oxidase from Armillaria tabescens
O. D. Mikityuk, T. A. Nazarova, Igor Sinelnikov, et al.
Smart innovation, systems and technologies (2024), pp. 265-275
Closed Access

Management of aflatoxins in maize during storage using plant products and diatomaceous earth
Beatrice Nafula Tenge, William M. Muiru, Samuel Linguya, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Closed Access

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