OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the differences between sole silages of gramineous forages and mixed silages with forage legumes using 16S/ITS full-length sequencing
Xianjun Lai, Haiyan Wang, Junfeng Yan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Xianjun Lai, Haiyan Wang, Junfeng Yan, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Compound Lactic Acid Bacteria Additives on the Quality of Oat and Common Vetch Silage in the Northwest Sichuan Plateau
Tianli Ma, Yafen Xin, Xuesong Chen, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 93-93
Open Access
Tianli Ma, Yafen Xin, Xuesong Chen, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 93-93
Open Access
Silage Characteristics of Selected Forage Maize Varieties Harvested in Sole and Forage Legume Mixtures
Poloko Mosebi, Moeketsi Ntakatsane, Tumelo Nkheloane, et al.
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
Poloko Mosebi, Moeketsi Ntakatsane, Tumelo Nkheloane, et al.
The Scientific World JOURNAL (2025) Vol. 2025, Iss. 1
Open Access
Effect of replacing alfalfa hay with wheat silage on growth performance, nutrient digestibility, ruminal fermentation, and serum metabolites in feedlotting lambs
Hewei Chen, Yao-Wen Jiang, Wenjuan Li, et al.
animal (2025), pp. 101500-101500
Open Access
Hewei Chen, Yao-Wen Jiang, Wenjuan Li, et al.
animal (2025), pp. 101500-101500
Open Access
Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay
Moema Kelly Nogueira de Sá, Alberício Pereira de Andrade, Gherman Garcia Leal de Araújo, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 195-195
Open Access | Times Cited: 3
Moema Kelly Nogueira de Sá, Alberício Pereira de Andrade, Gherman Garcia Leal de Araújo, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 195-195
Open Access | Times Cited: 3
Effects of Maize–Lablab Intercropping and Lactic Acid Bacteria Additives on Forage Yield, Fermentation Quality and Profitability
Dongsheng Li, Hongyang Ren, Linfeng Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 477-477
Open Access | Times Cited: 2
Dongsheng Li, Hongyang Ren, Linfeng Zheng, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 477-477
Open Access | Times Cited: 2
Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu
Jie Tang, Bin Lin, Yimin Shan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Jie Tang, Bin Lin, Yimin Shan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Sustainable Use of Pennisetum sinese: Effect on Nutritional Components and Fermentation Quality of Stylosanthes guianensis in Tropics
Yuanting Yang, Qun Wu, Hu Liu, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12484-12484
Open Access
Yuanting Yang, Qun Wu, Hu Liu, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12484-12484
Open Access
