OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glucosinolates, a natural chemical arsenal: More to tell than the myrosinase story
Roula M. Abdel‐Massih, Espérance Debs, Leen Othman, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 42
Roula M. Abdel‐Massih, Espérance Debs, Leen Othman, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance
Paola Angelini
Antibiotics (2024) Vol. 13, Iss. 8, pp. 746-746
Open Access | Times Cited: 21
Paola Angelini
Antibiotics (2024) Vol. 13, Iss. 8, pp. 746-746
Open Access | Times Cited: 21
Multi‐omic analyses unveil contrasting composition and spatial distribution of specialized metabolites in seeds of Camelina sativa and other Brassicaceae
Léa Barreda, Céline Brosse, Stéphanie Boutet, et al.
The Plant Journal (2025) Vol. 121, Iss. 3
Closed Access | Times Cited: 1
Léa Barreda, Céline Brosse, Stéphanie Boutet, et al.
The Plant Journal (2025) Vol. 121, Iss. 3
Closed Access | Times Cited: 1
Strategy for preparing of glucosinolate derivatives with outstanding functional activities based on myrosinase
Jiaqi Wang, Hong Jiang, Suxue Chen, et al.
Food Chemistry (2025) Vol. 479, pp. 143778-143778
Closed Access | Times Cited: 1
Jiaqi Wang, Hong Jiang, Suxue Chen, et al.
Food Chemistry (2025) Vol. 479, pp. 143778-143778
Closed Access | Times Cited: 1
A comprehensive review on the antioxidant activities and health benefits of microgreens: current insights and future perspectives
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 17
Trina Ekawati Tallei, Billy J. Kepel, Herlina I. S. Wungouw, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 58-71
Closed Access | Times Cited: 17
Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3521-3521
Open Access | Times Cited: 8
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3521-3521
Open Access | Times Cited: 8
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 7
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 7
Sulfate Availability and Hormonal Signaling in the Coordination of Plant Growth and Development
Anna Wawrzyńska, Agnieszka Sirko
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3978-3978
Open Access | Times Cited: 5
Anna Wawrzyńska, Agnieszka Sirko
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3978-3978
Open Access | Times Cited: 5
Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential
Martina Ghidoli, Michele Pesenti, Federico Colombo, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2187-2187
Open Access | Times Cited: 11
Martina Ghidoli, Michele Pesenti, Federico Colombo, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2187-2187
Open Access | Times Cited: 11
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease
Antonio Costa‐Pérez, Paola Sánchez‐Bravo, Sónia Medina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 800-800
Open Access | Times Cited: 4
Antonio Costa‐Pérez, Paola Sánchez‐Bravo, Sónia Medina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 800-800
Open Access | Times Cited: 4
Comprehensive overview of glucosinolates in crucifers: occurrence, roles, metabolism, and transport mechanisms—a review
Sanjula Sharma, Heena Rani, Gurpreet Kaur, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Sanjula Sharma, Heena Rani, Gurpreet Kaur, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Evolution of aromatic amino acid metabolism in plants: a key driving force behind plant chemical diversity in aromatic natural products
Ryo Yokoyama
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1914
Open Access | Times Cited: 4
Ryo Yokoyama
Philosophical Transactions of the Royal Society B Biological Sciences (2024) Vol. 379, Iss. 1914
Open Access | Times Cited: 4
Nutrient–Nutrient Interactions Among Broccoli Glucosinolates and Their Implications for Breeding Cruciferous Crops to Enhance Human Health
Weston Woodrow Bussler, Katelyn DeZego, Holli Chandler, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 344-344
Open Access
Weston Woodrow Bussler, Katelyn DeZego, Holli Chandler, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 344-344
Open Access
Synthesis of ω-Methylsulfinyl- and ω-Methylsulfonylalkyl Glucosinolates
Manolis Mavratzotis, Stéphanie Cassel, Gina Rosalinda De Nicola, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 704-704
Open Access
Manolis Mavratzotis, Stéphanie Cassel, Gina Rosalinda De Nicola, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 704-704
Open Access
Isothiocyanates from cruciferous plants as geroprotectors
Tetiana R. Dmytriv, Volodymyr I. Lushchak
Advances in pharmacology (2025)
Closed Access
Tetiana R. Dmytriv, Volodymyr I. Lushchak
Advances in pharmacology (2025)
Closed Access
Foodomics uncovers functional volatile and non-volatile metabolite dynamics in Mizuna (Brassica rapa L. var. nipponsinica) at microgreen and baby green stages
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Bioscience (2025) Vol. 66, pp. 106258-106258
Closed Access
Yuan Zhong, Yuxuan Xie, Jian Lyu, et al.
Food Bioscience (2025) Vol. 66, pp. 106258-106258
Closed Access
Improvement of oilseed Brassica crops by Trichoderma use: gene transfer and direct interaction
Tamara Sánchez-Gómez, Jorge Martín‐Garcia, O. Santamaría, et al.
Oil Crop Science (2025)
Open Access
Tamara Sánchez-Gómez, Jorge Martín‐Garcia, O. Santamaría, et al.
Oil Crop Science (2025)
Open Access
Glucosinolates in Human Health: Metabolic Pathways, Bioavailability, and Potential in Chronic Disease Prevention
Sara Baldelli, Mauro Lombardo, Alfonsina D’Amato, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 912-912
Open Access
Sara Baldelli, Mauro Lombardo, Alfonsina D’Amato, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 912-912
Open Access
Advanced antimicrobial surfaces in cellulose-based food packaging
Ronald Márquez, Roberto Aguado, Nelson Barrios, et al.
Advances in Colloid and Interface Science (2025) Vol. 341, pp. 103472-103472
Closed Access
Ronald Márquez, Roberto Aguado, Nelson Barrios, et al.
Advances in Colloid and Interface Science (2025) Vol. 341, pp. 103472-103472
Closed Access
Natural sulfur compounds in mental health and neurological disorders: insights from observational and intervention studies
Apeksha Rana, Ashutosh Katiyar, Alok Arun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Apeksha Rana, Ashutosh Katiyar, Alok Arun, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases
Tikkisetty Pavana Praneetha, Sam A. Masih, Rosangela Addesso, et al.
Plants (2025) Vol. 14, Iss. 8, pp. 1200-1200
Open Access
Tikkisetty Pavana Praneetha, Sam A. Masih, Rosangela Addesso, et al.
Plants (2025) Vol. 14, Iss. 8, pp. 1200-1200
Open Access
Novel sustainable extraction of vegetable oils with simultaneous heavy metal and anti-nutrient removal capability
Wenjun Yang, Xiao Deng, Chaoyi Li, et al.
Food Research International (2025), pp. 116484-116484
Closed Access
Wenjun Yang, Xiao Deng, Chaoyi Li, et al.
Food Research International (2025), pp. 116484-116484
Closed Access
Efficacy of Nanoemulsified Benzyl Isothiocyanate and Carvacrol in Reducing Salmonella Contamination in Alfalfa Seeds and Sprouts
Sookyung Oh, Jitendra Patel
Foodborne Pathogens and Disease (2025)
Closed Access
Sookyung Oh, Jitendra Patel
Foodborne Pathogens and Disease (2025)
Closed Access
Glucosinolates and Cyanogenic Glycosides: Biosynthesis and Mechanism of Action Leading to Plant Defense
Sarahani Harun, Zeti‐Azura Mohamed‐Hussein
Reference series in phytochemistry (2025), pp. 765-790
Closed Access
Sarahani Harun, Zeti‐Azura Mohamed‐Hussein
Reference series in phytochemistry (2025), pp. 765-790
Closed Access
Glucosinolates, isothiocyanates, and their role in the regulation of autophagy and cellular function
Paola Maycotte, Marcelo Illanes, Diego A. Moreno
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Paola Maycotte, Marcelo Illanes, Diego A. Moreno
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 3
Diplotaxis Genus: A Promising Source of Compounds with Nutritional and Biological Properties
Sandrine Ressurreição, Lı́gia Salgueiro, Artur Figueirinha
Molecules (2024) Vol. 29, Iss. 11, pp. 2612-2612
Open Access | Times Cited: 3
Sandrine Ressurreição, Lı́gia Salgueiro, Artur Figueirinha
Molecules (2024) Vol. 29, Iss. 11, pp. 2612-2612
Open Access | Times Cited: 3
