OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation improves flavors, bioactive substances, and antioxidant capacity of Bian-Que Triple-Bean Soup by lactic acid bacteria
Yiming Li, Huixin Yang, Bin Yu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Yiming Li, Huixin Yang, Bin Yu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5
Showing 5 citing articles:
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry
Giovanni Ventura, Mariachiara Bianco, Ilario Losito, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1120-1120
Open Access
Giovanni Ventura, Mariachiara Bianco, Ilario Losito, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1120-1120
Open Access
Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milk
Zheng Zhang, Jingli Wang, Yunpeng Hao, et al.
Food Bioscience (2025), pp. 106482-106482
Closed Access
Zheng Zhang, Jingli Wang, Yunpeng Hao, et al.
Food Bioscience (2025), pp. 106482-106482
Closed Access
Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336
Zhenning Qian, Yiming Li, Zina Hao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 6
Zhenning Qian, Yiming Li, Zina Hao, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 6
Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria
Linya Wei, Yiming Li, Zina Hao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Linya Wei, Yiming Li, Zina Hao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation
Huanyong Lv, Xiaohui Tang, Jianliang Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102111-102111
Open Access
Huanyong Lv, Xiaohui Tang, Jianliang Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102111-102111
Open Access
