OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria
Panpan Hu, Urooj Ali, Tariq Aziz, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Panpan Hu, Urooj Ali, Tariq Aziz, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Showing 13 citing articles:
Biodegradation of chemical contamination by lactic acid bacteria: A biological tool for food safety
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 10
Asem Mahmoud Abdelshafy, Ahmed Rashad Mahmoud, Talat M. Abdelrahman, et al.
Food Chemistry (2024) Vol. 460, pp. 140732-140732
Closed Access | Times Cited: 10
Variations of volatile flavors and microbial communities in Chinese Chaozhou pickle during natural fermentation revealed by GC-IMS and high-throughput sequencing
Qi Chen, Ying Li, Kangling Yan, et al.
LWT (2023) Vol. 191, pp. 115610-115610
Open Access | Times Cited: 22
Qi Chen, Ying Li, Kangling Yan, et al.
LWT (2023) Vol. 191, pp. 115610-115610
Open Access | Times Cited: 22
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
Yinchu Liu, Sai Gao, Yue Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 198-198
Open Access | Times Cited: 8
Yinchu Liu, Sai Gao, Yue Cui, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 198-198
Open Access | Times Cited: 8
Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages
Yana Liu, Mayinuer Mijiti, Zequan Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104835-104835
Closed Access | Times Cited: 7
Yana Liu, Mayinuer Mijiti, Zequan Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104835-104835
Closed Access | Times Cited: 7
Comparative study on physicochemical properties, microbial composition, and the volatile component of different light flavor Daqu
Panpan Hu, Ji Wang, Urooj Ali, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5174-5187
Open Access | Times Cited: 11
Panpan Hu, Ji Wang, Urooj Ali, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5174-5187
Open Access | Times Cited: 11
Green Synthesis of Cobalt Oxide Decorated Chitosan Substrates for Electrochemical Detection of Nitrite and Hydrogen Evolution Reactions
Mahmoud A. Hefnawy, Rewaida Abdel‐Gaber, Sobhi M. Gomha, et al.
Electrocatalysis (2024)
Closed Access | Times Cited: 4
Mahmoud A. Hefnawy, Rewaida Abdel‐Gaber, Sobhi M. Gomha, et al.
Electrocatalysis (2024)
Closed Access | Times Cited: 4
Novel biodegradable polyamide 4/chitosan casing films for enhanced fermented sausage packaging
De-Hui Guan, Xue Yang, Jie Tao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101444-101444
Closed Access
De-Hui Guan, Xue Yang, Jie Tao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101444-101444
Closed Access
Biogenic amine profile in unfermented and fermented orange industrial waste
Milene Stefani Pereira, Aline Nunes, Gean Charles Monteiro, et al.
Food Research International (2025), pp. 116595-116595
Closed Access
Milene Stefani Pereira, Aline Nunes, Gean Charles Monteiro, et al.
Food Research International (2025), pp. 116595-116595
Closed Access
Effect and potential mechanism of nitrite reductase B on nitrite degradation by Limosilactobacillus fermentum RC4
Qing Fan, Chaoran Xia, Xiaoqun Zeng, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100749-100749
Open Access | Times Cited: 1
Qing Fan, Chaoran Xia, Xiaoqun Zeng, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100749-100749
Open Access | Times Cited: 1
Antioxidant and antibacterial effect of lemon verbena leaves’ (Lippia citriodora) extract as a natural preservative on refrigerated meat patties during storage
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Ayman Younes Allam, Mohamed Farouk Elsadek, Khalid S. Al‐Numair, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 95-114
Open Access | Times Cited: 1
Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite
Xavier F. Hospital, Manuela Fernández, Paloma Morales, et al.
Heliyon (2024), pp. e37487-e37487
Open Access | Times Cited: 1
Xavier F. Hospital, Manuela Fernández, Paloma Morales, et al.
Heliyon (2024), pp. e37487-e37487
Open Access | Times Cited: 1
Molecular docking and density functional theory (DFT) studies on the conversion of linoleic acid into fatty acid metabolites by Lactiplantibacillus plantarum 12-3
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240024-9240024
Open Access | Times Cited: 1
Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240024-9240024
Open Access | Times Cited: 1
Comparative Analysis of Ventilation Systems for Aging Salami
Ferruccio Giametta, Filippo Catalano, Giovanna La Fianza, et al.
Sci (2024) Vol. 6, Iss. 3, pp. 53-53
Open Access
Ferruccio Giametta, Filippo Catalano, Giovanna La Fianza, et al.
Sci (2024) Vol. 6, Iss. 3, pp. 53-53
Open Access
