OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal activity of probiotic strain Lactiplantibacillus plantarum MYSN7 against Trichophyton tonsurans
P.R. Vanitha, Rakesh Somashekaraiah, S. Divyashree, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
P.R. Vanitha, Rakesh Somashekaraiah, S. Divyashree, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
Showing 11 citing articles:
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 37
Shah Saud, Xiaojuan Tang, Shah Fahad
Food Chemistry X (2024) Vol. 21, pp. 101209-101209
Open Access | Times Cited: 37
Screening, probiotic properties, and inhibition mechanism of a Lactobacillus antagonistic to Listeria monocytogenes
Xinyu Yang, Zheng Peng, Mengni He, et al.
The Science of The Total Environment (2023) Vol. 906, pp. 167587-167587
Closed Access | Times Cited: 23
Xinyu Yang, Zheng Peng, Mengni He, et al.
The Science of The Total Environment (2023) Vol. 906, pp. 167587-167587
Closed Access | Times Cited: 23
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
Qiang Wang, Feng Zhang, Yuhong Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103640-103640
Closed Access | Times Cited: 4
Qiang Wang, Feng Zhang, Yuhong Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103640-103640
Closed Access | Times Cited: 4
Antagonistic properties of Lactiplantibacillus plantarum MYSVB1 against Alternaria alternata: a putative probiotic strain isolated from the banyan tree fruit
R. Vasundaradevi, M. Sarvajith, Rakesh Somashekaraiah, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
R. Vasundaradevi, M. Sarvajith, Rakesh Somashekaraiah, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Characterization of Lactiplantibacillus plantarum strains isolated from Algerian fruits for probiotic and biotechnological applications
Lylia Ouarabi, Samia Hamma-Faradji, Nacim Barache, et al.
Antonie van Leeuwenhoek (2025) Vol. 118, Iss. 4
Closed Access
Lylia Ouarabi, Samia Hamma-Faradji, Nacim Barache, et al.
Antonie van Leeuwenhoek (2025) Vol. 118, Iss. 4
Closed Access
Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equiseti
G. Adithi, S. Divyashree, B. Shruthi, et al.
Food Bioscience (2024) Vol. 58, pp. 103843-103843
Closed Access | Times Cited: 2
G. Adithi, S. Divyashree, B. Shruthi, et al.
Food Bioscience (2024) Vol. 58, pp. 103843-103843
Closed Access | Times Cited: 2
The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties
Iulia-Roxana Angelescu, Medana Zamfir, Emanuela-Cătălina Ionetic, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 150-150
Open Access | Times Cited: 2
Iulia-Roxana Angelescu, Medana Zamfir, Emanuela-Cătălina Ionetic, et al.
Fermentation (2024) Vol. 10, Iss. 3, pp. 150-150
Open Access | Times Cited: 2
Optimization of Ultrasound-assisted Enzymatic Extraction, Chemical Constituents, Biological activities, and Stability of Camellia oleifera Fruit Shell Brown Pigments
Guixin Cheng, Jiaxin Zhu, Jingjie Si, et al.
LWT (2024) Vol. 207, pp. 116625-116625
Open Access | Times Cited: 2
Guixin Cheng, Jiaxin Zhu, Jingjie Si, et al.
LWT (2024) Vol. 207, pp. 116625-116625
Open Access | Times Cited: 2
Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis
P.R. Vanitha, Divyashree Shivakumar, S. H. Basavaraj, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 314-342
Closed Access | Times Cited: 1
P.R. Vanitha, Divyashree Shivakumar, S. H. Basavaraj, et al.
Food Biotechnology (2024) Vol. 38, Iss. 3, pp. 314-342
Closed Access | Times Cited: 1
Anticandidal Efficacy of Oral Probiont Limosilactobacillus fermentum Against Dental Caries Pathogens in Children, Tamil Nadu, India
Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 244-253
Closed Access | Times Cited: 1
Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
Indian Journal of Microbiology (2023) Vol. 64, Iss. 1, pp. 244-253
Closed Access | Times Cited: 1
Modeling the effect of environmental factors on growth and toxin production of Aspergillus versicolor in wheat and the potential biocontrol effect of Bacillus subtilis HJ4
Jun Huang, Yaoyao Su, Xiaoman Chen, et al.
Food Bioscience (2024), pp. 105706-105706
Closed Access
Jun Huang, Yaoyao Su, Xiaoman Chen, et al.
Food Bioscience (2024), pp. 105706-105706
Closed Access
