OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study
Roberta Coronas, Giacomo Zara, Antonio Gallo, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 5

Showing 5 citing articles:

Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies
Francesco Fancello, Giacomo Zara, Forough Hatami, et al.
Reviews in Environmental Science and Bio/Technology (2024) Vol. 23, Iss. 2, pp. 411-441
Open Access | Times Cited: 6

Recent Advances in Fermented Functional Foods
María Luz Mohedano, Kenza Zarour, Iñaki Diez‐Ozaeta, et al.
Royal Society of Chemistry eBooks (2025), pp. 30-61
Closed Access

Engineering artificial microbial consortia for personalized gut microbiome modulation and disease treatment
Timoth Mkilima
Annals of the New York Academy of Sciences (2025)
Closed Access

Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
Arona Pires, Hubert Pietruszka, Agata Bożek, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 674-674
Open Access | Times Cited: 2

Isolation and assessment of probiotic potential of Acidipropionibacterium acidipropionici C03B-STR from goat milk with cholesterol-lowering capability
Sirikhwan Tinrat, Onnicha Jiraprasertwong
Folia Microbiologica (2024)
Closed Access

Anti-Inflammatory Effects of Novel Probiotic Lactobacillus rhamnosus RL-H3-005 and Pedicoccus acidilactici RP-H3-006: In Vivo and In Vitro Evidence
Shugang Li, Yixuan Li, Donglin Sui, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3676-3676
Open Access

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Requested Article:

Showing 5 citing articles:

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