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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 10 citing articles:

Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey
V. Kumari, Sujay S. Huligere, M. K. Jayanthi, et al.
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 6
Putative Role of Anti-microbial Peptide Recovered from Lactiplantibacillus spp. in Biocontrol Activity
Ishan Tiwari, Ali Asger Bhojiya, Ram Prasad, et al.
Current Microbiology (2024) Vol. 81, Iss. 3
Closed Access | Times Cited: 4
Fermented sugarcane juice-derived probiotic Levilactobacillus brevis RAMULAB54 enhances lipid metabolism and glucose homeostasis through PPAR-γ activation
V. Kumari, Ramith Ramu, Sujay S. Huligere, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Insight into potential anti-diabetic metabolites of Sycamore fig (Ficus sycomorus L.) across fruit development using metabolomics and molecular docking
Mai. A. Kishk, Eman Shawky, Dina A. Selim, et al.
Microchemical Journal (2025), pp. 113597-113597
Closed Access
Sauerkraut‐derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity
Sujay S. Huligere, V. Kumari, Shashank M. Patil, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9682-9701
Open Access | Times Cited: 2
Metabolomics and chemometrics-driven valorisation of mango leaves: Unveiling putative α-amylase and α-glycosidase inhibitory metabolites
Dina A. Selim, Safa M. Shams Eldin, Federico Padilla González, et al.
Food Bioscience (2024) Vol. 61, pp. 104652-104652
Closed Access | Times Cited: 1
Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure–activity relationships, and anti-diabetic effects in vivo
Lan Zhang, Zhaofeng Li, Haocun Kong, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136174-136174
Closed Access
Novel Benzimidazole-Endowed Chalcones as α-Glucosidase and α-Amylase Inhibitors: An Insight into Structural and Computational Studies
V. Prashasthi, Ramith Ramu, P. Akhileshwari, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5599-5599
Open Access
UPLC-MS/MS based metabolomic insights into antidiabetic potential of Astragalus: Deciphering species-specific bioactive metabolites in correlation to α-amylase and α-glucosidase inhibitory activities
Ingy I. Abdallah, Eman Shawky, Reham Mustafa, et al.
Microchemical Journal (2024), pp. 112481-112481
Closed Access
Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase
V. Kumari, Ramith Ramu, Prithvi S. Shirahatti, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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