OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Poly (γ) glutamic acid: a unique microbial biopolymer with diverse commercial applicability
Khaled Elbanna, Fatimah S. Alsulami, Leena A. Neyaz, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Cerium dioxide nanozyme doped hybrid hydrogel with antioxidant and antibacterial abilities for promoting diabetic wound healing
Shuhan Zhao, Junhong Ling, Nan Wang, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154517-154517
Closed Access | Times Cited: 14

Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema
Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar
Food Research International (2024) Vol. 190, pp. 114655-114655
Closed Access | Times Cited: 6

Phenomenological kinetic model for biosorption of cesium (Cs) by poly-γ-glutamic acid sodium salt (γ-PGANa)
Misaki Hisada, Shigeki Sakamoto, Kenta Sugiyama, et al.
Cleaner Chemical Engineering (2025), pp. 100150-100150
Open Access

Cytotoxic and Antioxidant Properties and Profile of Active Compounds in Kale and Lupine Sprouts Supplemented with γ-Polyglutamic Acid During Sprouting
Agnieszka Galanty, Patrycja Kłos, Ewelina Prochownik, et al.
Applied Sciences (2025) Vol. 15, Iss. 5, pp. 2813-2813
Open Access

The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access

Research progress and potential application of Thua Nao
Ekachai Chukeatirote, Dong-Qin Dai, Samantha C. Karunarathna, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access

Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals
Verma Manika, Palanisamy Bruntha Devi, Sanjay Singh, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 208-208
Open Access

Production and Characterization of Poly-γ-Glutamic Acid by Bacillus velezensis SDU
Guangwu Guo, Han Wang, H. Y. Jia, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 917-917
Open Access

Polyglutamic acid in cancer nanomedicine: Advances in multifunctional delivery platforms
A. RIZWAN, Urushi Rehman, Garima Gupta, et al.
International Journal of Pharmaceutics (2025) Vol. 676, pp. 125623-125623
Closed Access

Co-production of menaquinone-7 and poly-γ-glutamic acid by ARTP-induced mutagenesis in Bacillus natto
Dongyu Li, Zhen Liu, Xing Xu, et al.
Systems Microbiology and Biomanufacturing (2025)
Closed Access

Heterologous synthesis of poly-γ-glutamic acid enhanced drought resistance in maize (Zea mays L.)
Haizhen Ma, Can Li, Ning Xiao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133179-133179
Closed Access | Times Cited: 3

Biomaterials Mimicking Mechanobiology: A Specific Design for a Specific Biological Application
Leonardo Donati, Maria Luisa Valicenti, Samuele Giannoni, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10386-10386
Open Access | Times Cited: 3

Genomic characterization and related functional genes of γ- poly glutamic acid producing Bacillus subtilis
Jiayue Zhu, Xue Wang, Jianan Zhao, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2

Surfactin and poly–γ–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium
Jéssica Correia, Eduardo J. Gudiña, Tomasz Janek, et al.
Biochemical Engineering Journal (2024) Vol. 211, pp. 109461-109461
Open Access | Times Cited: 2

Bacillus velezensis SS-20 as a potential and efficient multifunctional agent in biocontrol, saline-alkaline tolerance, and plant-growth promotion
Zhaoliang Chen, Haiyun Zhang, Weiguang Lv, et al.
Applied Soil Ecology (2024) Vol. 205, pp. 105772-105772
Closed Access | Times Cited: 2

Microbial Conversion of Inulin to Valuable Products: The Biorefinery Concept
Lidia Tsigoriyna, S. Stefanov, Nadya Armenova, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 640-640
Open Access | Times Cited: 2

Metabolic Engineering of Bacillus subtilis for the Production of Poly-γ-glutamic Acid from Glycerol Feedstock
Lorenzo Pasotti, Ilaria Massaiu, Paolo Magni, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 319-319
Open Access | Times Cited: 1

Polyelectrolytes and Polyelectrolyte Complexes as Future Antibacterial Agents
Rahaf Alsayyed, Adriana Ribeiro, Helena Cabral-Marques
Bacteria (2024) Vol. 3, Iss. 4, pp. 452-475
Open Access | Times Cited: 1

Chitosan/poly-γ-glutamic acid crosslinked hydrogels: Characterization and application as bio-glues
Sondos Hejazi, Andrea Carpentieri, A. Marotta, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133653-133653
Closed Access

Microalgae Flocculation: Assessment of Extraction Yields and Biological Activity
Paola Imbimbo, Alfonso Ferrara, Enrica Giustino, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10238-10238
Open Access

Probiotic Applications of Bacillus subtilis
Mohamadsadegh Mohamadzadeh, Sakineh Abbaspour
IntechOpen eBooks (2024)
Open Access

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