OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu
Jie Tang, Bin Lin, Yimin Shan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Jie Tang, Bin Lin, Yimin Shan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Showing 2 citing articles:
Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism
Jie Tang, Bin Lin, Yimin Shan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101008-101008
Open Access
Jie Tang, Bin Lin, Yimin Shan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101008-101008
Open Access
Current and potential future uses of sorghum to increase nutrient density for human foods
Margaret J. McGinnis, M. J. Webster
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Margaret J. McGinnis, M. J. Webster
Journal of Food Science (2024)
Closed Access | Times Cited: 2
