OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial landscape of cooked meat products: evaluating quality and safety in vacuum-packaged sausages using culture-dependent and culture-independent methods over 1 year in a sustainable food chain
Wilson Josè Fernandes Lemos, Lucas Marques Costa, Carlos Alberto Guerra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Wilson Josè Fernandes Lemos, Lucas Marques Costa, Carlos Alberto Guerra, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
Showing 3 citing articles:
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages
S. I. Lokes, L. V. Shevchenko, Kyrylo Doronin, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 935-950
Open Access
S. I. Lokes, L. V. Shevchenko, Kyrylo Doronin, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 935-950
Open Access
Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage
Magdevis Y. Rodriguez-Caturla, Larissa P. Margalho, Juliana S. Graça, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110955-110955
Closed Access
Magdevis Y. Rodriguez-Caturla, Larissa P. Margalho, Juliana S. Graça, et al.
International Journal of Food Microbiology (2024) Vol. 427, pp. 110955-110955
Closed Access
