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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
Valentina Oppo, Marta Melis, Melania Melis, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Editorial: Nicotine and SARS-CoV-2: COVID-19 may be a disease of the nicotinic cholinergic system
Konstantinos Farsalinos, Raymond Niaura, Jacques Le Houezec, et al.
Toxicology Reports (2020) Vol. 7, pp. 658-663
Open Access | Times Cited: 252
Reducing neuroinflammation via therapeutic compounds and lifestyle to prevent or delay progression of Parkinson’s disease
Elodie Kip, Louise C. Parr‐Brownlie
Ageing Research Reviews (2022) Vol. 78, pp. 101618-101618
Open Access | Times Cited: 53
Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based Cohort
Yujia Zhao, Yunjia Lai, Hilde Konijnenberg, et al.
Neurology (2024) Vol. 102, Iss. 8
Open Access | Times Cited: 9
Chemosensory Impairments and Their Impact on Nutrition in Parkinson’s Disease: A Narrative Literature Review
Sonila Alia, Elisa Andrenelli, Alice Di Paolo, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 671-671
Open Access | Times Cited: 1
Severe acute respiratory syndrome coronavirus 2 infection reaches the human nervous system: How?
Vladimir N. Uversky, Fatma Elrashdy, Abdullah A. Aljadawi, et al.
Journal of Neuroscience Research (2020) Vol. 99, Iss. 3, pp. 750-777
Open Access | Times Cited: 50
Brain Entropy During Aging Through a Free Energy Principle Approach
Filippo Cieri, Xiaowei Zhuang, Jessica Caldwell, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 45
Cognitive impairment, neurodegenerative disorders, and olfactory impairment: A literature review
Martina Kovaľová, Nikol Gottfriedová, Eva Mrázková, et al.
Otolaryngologia Polska (2024) Vol. 78, Iss. 2, pp. 1-17
Closed Access | Times Cited: 7
The etiologies and considerations of dysgeusia: A review of literature
Aryan Jafari, Arezoo Alaee, Kimia Ghods
Journal of Oral Biosciences (2021) Vol. 63, Iss. 4, pp. 319-326
Closed Access | Times Cited: 40
Oral Health Disorders in Parkinson’s Disease: More than Meets the Eye
Manon Auffret, Vincent Meuric, Émile Boyer, et al.
Journal of Parkinson s Disease (2021) Vol. 11, Iss. 4, pp. 1507-1535
Open Access | Times Cited: 39
Taste impairment in patients with Parkinsonism
Qingyong Zhu, Han Liu, Jiuqi Wang, et al.
Journal of Neurology (2025) Vol. 272, Iss. 3
Open Access
Demographic and Clinical Characteristics in Different Motor Subtypes of Parkinson’s Disease: How Well Do the Findings Fit Within the Framework of Existing Hypotheses?
Timotej Petrijan, Marija Menih
Neurology International (2025) Vol. 17, Iss. 4, pp. 51-51
Open Access
Redefining Non-Motor Symptoms in Parkinson’s Disease
Laura Peña-Zelayeta, Karen M. Delgado-Minjares, Marcos M. Villegas-Rojas, et al.
Journal of Personalized Medicine (2025) Vol. 15, Iss. 5, pp. 172-172
Open Access
Genetic variants of TAS2R38 bitter taste receptor associate with distinct gut microbiota traits in Parkinson's disease: A pilot study
Sarah Vascellari, Melania Melis, Giovanni Cossu, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 665-674
Closed Access | Times Cited: 31
Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
Melania Melis, Stefano Pintus, Mariano Mastinu, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 250-250
Open Access | Times Cited: 25
A review of the gastrointestinal, olfactory, and skin abnormalities in patients with Parkinson's disease.
Mohannad A. Almikhlafi
PubMed (2024) Vol. 29, Iss. 1, pp. 4-9
Closed Access | Times Cited: 3
The missing piece of the puzzle – The key role of the dietitian in the management of Parkinson's disease
R. J. Flanagan, Carley Rusch, Fiona E. Lithander, et al.
Parkinsonism & Related Disorders (2024) Vol. 121, pp. 106021-106021
Closed Access | Times Cited: 3
A Survey on AI-based Parkinson Disease Detection: Taxonomy, Case Study, and Research Challenges
Shivani Desai, Kaju Patel, Alay Patel, et al.
Scalable Computing Practice and Experience (2024) Vol. 25, Iss. 3, pp. 1402-1423
Open Access | Times Cited: 2
Chemosensory Systems in COVID-19: Evolution of Scientific Research
Sheila Veronese, Andrea Sbarbati
ACS Chemical Neuroscience (2021) Vol. 12, Iss. 5, pp. 813-824
Open Access | Times Cited: 14
Umami and Other Taste Perceptions in Patients With Parkinson’s Disease
Priya Jagota, Nattida Chotechuang, Chanawat Anan, et al.
Journal of Movement Disorders (2022) Vol. 15, Iss. 2, pp. 115-123
Open Access | Times Cited: 9
Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 1054-1065
Open Access | Times Cited: 5
The Anatomy and Clinical Significance of Sensory Disturbance in Parkinson's Disease
Benxu Ma, Jianying Zhang, Yanlei Cui, et al.
Journal of Integrative Neuroscience (2023) Vol. 22, Iss. 3
Open Access | Times Cited: 4
Parkinson’s disease and delirium: unveiling the new insights and their impact
Daniel Kam Yin Chan, Luke Kar Man Chan
Age and Ageing (2024) Vol. 53, Iss. 4
Open Access | Times Cited: 1
Specific structural changes in Parkinson’s disease-related olfactory dysfunction compared to others forms of olfactory dysfunction
Sarah Brosse, Cécilia Tremblay, Inès Mérida, et al.
Frontiers in Neural Circuits (2024) Vol. 18
Open Access | Times Cited: 1
Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture
Florence Baert, Geertrui Vlaemynck, Anne‐Sophie Beeckman, et al.
Journal of Food Science (2021) Vol. 86, Iss. 3, pp. 1039-1047
Open Access | Times Cited: 10
Two-month administration of methylphenidate improves olfactory sensitivity and suppresses appetite in individuals with obesity
Fatmé El Amine, Brandon Heidinger, Jameason D. Cameron, et al.
Canadian Journal of Physiology and Pharmacology (2021) Vol. 100, Iss. 5, pp. 432-440
Closed Access | Times Cited: 9
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