OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of β-Hydroxybutyrate on Autophagy Dynamics During Severe Hypoglycemia and the Hypoglycemic Coma
Carmen Torres-Esquivel, Teresa Montiel, Marco Flores‐Méndez, et al.
Frontiers in Cellular Neuroscience (2020) Vol. 14
Open Access | Times Cited: 17

Showing 17 citing articles:

The ups and downs of caloric restriction and fasting: from molecular effects to clinical application
Sebastian J. Hofer, Didac Carmona‐Gutiérrez, Melanie I. Mueller, et al.
EMBO Molecular Medicine (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 143

Effect of the Ketone Body, D-β-Hydroxybutyrate, on Sirtuin2-Mediated Regulation of Mitochondrial Quality Control and the Autophagy–Lysosomal Pathway
Juan Carlos Gómora‐García, Teresa Montiel, Melanie Hüttenrauch, et al.
Cells (2023) Vol. 12, Iss. 3, pp. 486-486
Open Access | Times Cited: 35

Molecular Mechanisms of Neuroprotection by Ketone Bodies and Ketogenic Diet in Cerebral Ischemia and Neurodegenerative Diseases
Jiwon Jang, Su Rim Kim, Jo Eun Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 124-124
Open Access | Times Cited: 29

Ketone Supplementation: Meeting the Needs of the Brain in an Energy Crisis
Angela M. Poff, Sara Moss, Maricel A. Soliven, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29

Emerging Pathophysiological Roles of Ketone Bodies
Hiroaki Tsuruta, Kosuke Yamahara, Mako Yasuda‐Yamahara, et al.
Physiology (2024) Vol. 39, Iss. 3, pp. 167-177
Closed Access | Times Cited: 4

Function and treatment strategies of β-hydroxybutyrate in aging
Yang Xiang, Qiquan Wang, Xinqiang Lan, et al.
Smart Materials in Medicine (2022) Vol. 4, pp. 160-172
Open Access | Times Cited: 18

Modulation of the autophagy‐lysosomal pathway and endoplasmic reticulum stress by ketone bodies in experimental models of stroke
Teresa Montiel, Juan Carlos Gómora‐García, Cristian Gerónimo‐Olvera, et al.
Journal of Neurochemistry (2023) Vol. 166, Iss. 1, pp. 87-106
Open Access | Times Cited: 11

The proteomic effects of ketone bodies: implications for proteostasis and brain proteinopathies
Lizbeth García‐Velázquez, Lourdes Massieu
Frontiers in Molecular Neuroscience (2023) Vol. 16
Open Access | Times Cited: 10

IRE1α RIDD activity induced under ER stress drives neuronal death by the degradation of 14-3-3 θ mRNA in cortical neurons during glucose deprivation
Juan Carlos Gómora‐García, Cristian Gerónimo‐Olvera, Xochitl Pérez-Martı́nez, et al.
Cell Death Discovery (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 23

Systemic Beta-Hydroxybutyrate Affects BDNF and Autophagy into the Retina of Diabetic Mice
Maria Consiglia Trotta, Carlo Gesualdo, Hildegard Herman, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10184-10184
Open Access | Times Cited: 16

Differential Response of Hippocampal and Cerebrocortical Autophagy and Ketone Body Metabolism to the Ketogenic Diet
Daniela Liśkiewicz, Arkadiusz Liśkiewicz, Marta Nowacka-Chmielewska, et al.
Frontiers in Cellular Neuroscience (2021) Vol. 15
Open Access | Times Cited: 15

Investigating the role of an immediate early gene FOS as a potential regulator of autophagic response to hypoglycemia in embryonic hypothalamic neurons
Rakhee K. Ramakrishnan, Ankita Srivastava, Reeja Rajan, et al.
Clinical and Translational Science (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 2

Dietary restriction in senolysis and prevention and treatment of disease
Sepideh Aminzadeh-Gohari, Barbara Kofler, Chiara Herzog
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5242-5268
Open Access | Times Cited: 2

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