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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Bioinspired Supramolecular Hydrogel from Design to Applications
Feng Gao, Xuhao Yang, Wenlong Song
Small Methods (2023) Vol. 8, Iss. 4
Open Access | Times Cited: 25
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 10
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1
Sugars and Gastrointestinal Health
Djésia Arnone, Caroline Chabot, Anne-Charlotte Heba, et al.
Clinical Gastroenterology and Hepatology (2021) Vol. 20, Iss. 9, pp. 1912-1924.e7
Open Access | Times Cited: 46
Interkingdom Detection of Bacterial Quorum-Sensing Molecules by Mammalian Taste Receptors
Yobouet Inès Kouakou, Robert J. Lee
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 15
The sense of taste: Development, regeneration, and dysfunction
Linda A. Barlow
WIREs Mechanisms of Disease (2021) Vol. 14, Iss. 3
Open Access | Times Cited: 32
Anterior and Posterior Tongue Regions and Taste Papillae: Distinct Roles and Regulatory Mechanisms with an Emphasis on Hedgehog Signaling and Antagonism
Archana Kumari, Charlotte M. Mistretta
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4833-4833
Open Access | Times Cited: 12
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
The roles of bitter and sweet taste receptors in food allergy: Where are we now?
Mo Xian, Anish Maskey, Daniel Kopulos, et al.
Allergology International (2025)
Open Access
Current Research on the Regulation of Glycolipid Metabolism by Plant-Derived Active Polysaccharides
Jie Xu, Zebin Weng, Qi Cui, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104959-104959
Closed Access
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, José V. Sorlí, Óscar Coltell, et al.
Biomedicines (2021) Vol. 10, Iss. 1, pp. 79-79
Open Access | Times Cited: 24
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4277-4277
Open Access | Times Cited: 10
Oral Microbiota-Host Interaction Mediated by Taste Receptors
Hao Dong, Jiaxin Liu, Jianhui Zhu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 14
Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection
Anna Ferrulli, Pamela Senesi, Ileana Terruzzi, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5068-5068
Open Access | Times Cited: 14
Sweet Taste Receptors and Associated Sweet Peptides: Insights into Structure and Function
Shulei Zhao, Hanyuan Zheng, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 13950-13964
Closed Access | Times Cited: 8
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues
Yiyuan Zhang, Chen Lu, Jiefang Gao, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3149-3159
Closed Access | Times Cited: 5
Sweet taste receptor agonists attenuate macrophage IL‐1β expression and eosinophilic inflammation linked to autophagy deficiency in myeloid cells
Jinju Lee, So Jeong Kim, Go Eun Choi, et al.
Clinical and Translational Medicine (2022) Vol. 12, Iss. 8
Open Access | Times Cited: 8
Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners
Zihong Ye, Tianci Ai, Xiao Wu, et al.
Chemosensors (2022) Vol. 10, Iss. 5, pp. 166-166
Open Access | Times Cited: 8
Tongue-on-a-Chip: Parallel Recording of Sweet and Bitter Receptor Responses to Sequential Injections of Pure and Mixed Sweeteners
Margriet Roelse, Nadejda Krasteva, Steve Pawlizak, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 28, pp. 15854-15864
Open Access | Times Cited: 1
Sweet Taste: From Reception to Perception
В. О. Муровец, Ekaterina A. Lukina, В. А. Золотарев
Neuroscience and Behavioral Physiology (2024) Vol. 54, Iss. 5, pp. 793-808
Closed Access | Times Cited: 1
Differential Effect of TRPV1 Modulators on Neural and Behavioral Responses to Taste Stimuli
Mee-Ra Rhyu, Mehmet Hakan Özdener, Vijay Lyall
Nutrients (2024) Vol. 16, Iss. 22, pp. 3858-3858
Open Access | Times Cited: 1
Current Advances and Future Aspects of Sweetener Synergy: Properties, Evaluation Methods and Molecular Mechanisms
Congrui Wang, Yi Liu, Xiangzhong Zhao, et al.
Applied Sciences (2022) Vol. 12, Iss. 10, pp. 5096-5096
Open Access | Times Cited: 7
Synergistic Induction of Chicken Antimicrobial Host Defense Peptide Gene Expression by Butyrate and Sugars
Qing Yang, Li-An Fong, Wentao Lyu, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 9
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