OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genetic Taster Status as a Mediator of Neural Activity and Swallowing Mechanics in Healthy Adults
Angela M. Dietsch, Ross M. Westemeyer, William G. Pearson, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 8
Angela M. Dietsch, Ross M. Westemeyer, William G. Pearson, et al.
Frontiers in Neuroscience (2019) Vol. 13
Open Access | Times Cited: 8
Showing 8 citing articles:
Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults
Rodolfo Peña-Chávez, Nicole E. Schaen‐Heacock, Mary Hitchcock, et al.
Dysphagia (2022) Vol. 38, Iss. 3, pp. 785-817
Closed Access | Times Cited: 16
Rodolfo Peña-Chávez, Nicole E. Schaen‐Heacock, Mary Hitchcock, et al.
Dysphagia (2022) Vol. 38, Iss. 3, pp. 785-817
Closed Access | Times Cited: 16
Brain activity associated with taste stimulation: A mechanism for neuroplastic change?
Angela M. Dietsch, Ross M. Westemeyer, Douglas H. Schultz
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 10
Angela M. Dietsch, Ross M. Westemeyer, Douglas H. Schultz
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 10
The effect of taste on swallowing: A scoping and systematic review
Rachel Mulheren, Ross M. Westemeyer, Angela M. Dietsch
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1256-1282
Closed Access | Times Cited: 10
Rachel Mulheren, Ross M. Westemeyer, Angela M. Dietsch
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 5, pp. 1256-1282
Closed Access | Times Cited: 10
An examination into the effect of genetic taste status and intensity of carbonation on swallowing and palatability in healthy young adults
Eva Barry, Julie Regan
International Journal of Language & Communication Disorders (2021) Vol. 56, Iss. 4, pp. 812-825
Open Access | Times Cited: 8
Eva Barry, Julie Regan
International Journal of Language & Communication Disorders (2021) Vol. 56, Iss. 4, pp. 812-825
Open Access | Times Cited: 8
Applying the Evidence: Taste Manipulation as a Dysphagia Management Strategy
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
Ross M. Westemeyer, Angela M. Dietsch
Dysphagia (2023)
Open Access | Times Cited: 1
Ross M. Westemeyer, Angela M. Dietsch
Dysphagia (2023)
Open Access | Times Cited: 1
The Effect of Genetic Taste Status on Swallowing: A Literature Review
Theresa S. Lee, Angela M. Dietsch, Rana H. Damra, et al.
American Journal of Speech-Language Pathology (2023) Vol. 32, Iss. 4, pp. 1770-1781
Closed Access | Times Cited: 1
Theresa S. Lee, Angela M. Dietsch, Rana H. Damra, et al.
American Journal of Speech-Language Pathology (2023) Vol. 32, Iss. 4, pp. 1770-1781
Closed Access | Times Cited: 1
