Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Dulce M. Frausto, Christopher B. Forsyth, Ali Keshavarzian, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Activation of aryl hydrocarbon receptor (AhR) in Alzheimer’s disease: role of tryptophan metabolites generated by gut host-microbiota
Antero Salminen
Journal of Molecular Medicine (2023) Vol. 101, Iss. 3, pp. 201-222
Open Access | Times Cited: 54
The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline
James Melrose
Antioxidants (2023) Vol. 12, Iss. 3, pp. 663-663
Open Access | Times Cited: 42
Rice proteins: A review of their extraction, modification techniques and applications
Zheng Li, Yue San, Yuejiao Xing, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131705-131705
Closed Access | Times Cited: 17
The intestinal immune system and gut barrier function in obesity and ageing
Sarah J. Shemtov, Rohini Emani, Olga Bielska, et al.
FEBS Journal (2022) Vol. 290, Iss. 17, pp. 4163-4186
Closed Access | Times Cited: 38
The Impact of Food Additives on the Abundance and Composition of Gut Microbiota
Xuewei Zhou, Kaina Qiao, Huimin Wu, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 631-631
Open Access | Times Cited: 34
Gut inflammation associated with age and Alzheimer’s disease pathology: a human cohort study
Margo B. Heston, Kendra L. Hanslik, Katie R. Zarbock, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 23
Reactive Oxygen Species as a Common Pathological Link Between Alcohol Use Disorder and Alzheimer’s Disease with Therapeutic Implications
Ho-Young Song, Jiyong Lee, Yeeun Lee, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3272-3272
Open Access | Times Cited: 1
Systematic characterization of multi-omics landscape between gut microbial metabolites and GPCRome in Alzheimer’s disease
Yunguang Qiu, Yuan Hou, Dhruv Gohel, et al.
Cell Reports (2024) Vol. 43, Iss. 5, pp. 114128-114128
Open Access | Times Cited: 7
Recent Advances in Therapeutics for the Treatment of Alzheimer’s Disease
Amin Mahmood Thawabteh, Aseel Wasel Ghanem, Sara AbuMadi, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5131-5131
Open Access | Times Cited: 5
Flavonoids bridging the gut and the brain: Intestinal metabolic fate, and direct or indirect effects of natural supporters against neuroinflammation and neurodegeneration
Giulia Magni, Benedetta Riboldi, Katia Petroni, et al.
Biochemical Pharmacology (2022) Vol. 205, pp. 115257-115257
Open Access | Times Cited: 21
ALZHEIMER’S DISEASE AND ITS RELATIONSHIP WITH THE MICROBIOTA-GUT-BRAIN AXIS
Tanize do Espírito Santo Faulin, Débora Estadella
Arquivos de Gastroenterologia (2023) Vol. 60, Iss. 1, pp. 144-154
Open Access | Times Cited: 12
Low-dose curcumin enhances hippocampal neurogenesis and memory retention in young mice
Yujeong Lee, Hee Ra Park, Joo Yeon Lee, et al.
Archives of Pharmacal Research (2023) Vol. 46, Iss. 5, pp. 423-437
Closed Access | Times Cited: 11
Nutrition in Alzheimer’s disease: a review of an underappreciated pathophysiological mechanism
Jiwei Jiang, Hanping Shi, Shirui Jiang, et al.
Science China Life Sciences (2023) Vol. 66, Iss. 10, pp. 2257-2279
Open Access | Times Cited: 11
The relationship between gender differences in dietary habits, neuroinflammation, and Alzheimer’s disease
Alison Warren
Frontiers in Aging Neuroscience (2024) Vol. 16
Open Access | Times Cited: 4
Gut-brain axis and neurodegeneration: mechanisms and therapeutic potentials
Kelly Jimin Park, Yao Gao
Frontiers in Neuroscience (2024) Vol. 18
Open Access | Times Cited: 4
KaiXinSan-JiaWei ameliorates cognitive dysfunction in APP/PS1 mice by intervening in gut microbiota and its metabolites
Ludovica Mana, Fang Chen, Xiaoxia Yuan
Frontiers in Pharmacology (2025) Vol. 16
Open Access
New Dawn of Edible and Medicinal Fungi Unlocking Central Nervous System Diseases
Xiaojin Liu, Guoying Zhang, Jianya Ling
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Plants, Plants, and More Plants: Plant-Derived Nutrients and Their Protective Roles in Cognitive Function, Alzheimer’s Disease, and Other Dementias
Helen Ding, Allison B. Reiss, Aaron Pinkhasov, et al.
Medicina (2022) Vol. 58, Iss. 8, pp. 1025-1025
Open Access | Times Cited: 18
Association of Methyl Donor Nutrients’ Dietary Intake and Cognitive Impairment in the Elderly Based on the Intestinal Microbiome
Qianqian Chen, Rui Fan, Lixia Song, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2061-2061
Open Access | Times Cited: 3
Apple Polyphenol Extract Ameliorates Atherosclerosis and Associated Cognitive Impairment through Alleviating Neuroinflammation by Weakening TLR4 Signaling and NLRP3 Inflammasome in High-Fat/Cholesterol Diet-Fed LDLR–/– Male Mice
Hao Yang, Ruijuan Song, Yisha Xie, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15506-15521
Closed Access | Times Cited: 7
Lipids, Gut Microbiota, and the Complex Relationship with Alzheimer’s Disease: A Narrative Review
Daiane Oliveira Simão, V Vieira, Jéssica Abdo Gonçalves Tosatti, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4661-4661
Open Access | Times Cited: 7
Mapping trends and hotspot regarding gastrointestinal microbiome and neuroscience: A bibliometric analysis of global research (2002–2022)
Jingjing Yang, Yihui Deng, Yuzhe Cai, et al.
Frontiers in Neuroscience (2022) Vol. 16
Open Access | Times Cited: 12
Regulation of gut microbiota and serum neurotransmitters in mice by Streptococcus thermophilus GA8‐ and Lacticaseibacillus rhamnosus HAO9‐fermented milk containing high levels of gamma‐aminobutyric acid
Mei Han, Yao Dong, Shuo Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Genetic prediction of blood metabolites mediating the relationship between gut microbiota and Alzheimer’s disease: a Mendelian randomization study
Guanglei Chen, Yaxian Jin, Cancan Chu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
The Influence of Diet on Tinnitus Severity: Results of a Large-Scale, Online Survey
Steven C. Marcrum, Milena Engelke, Hazel Goedhart, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5356-5356
Open Access | Times Cited: 11
Page 1 - Next Page

Scroll to top