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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Broccoli Microgreens: A Mineral-Rich Crop That Can Diversify Food Systems
Carolyn F. Weber
Frontiers in Nutrition (2017) Vol. 4
Open Access | Times Cited: 107

Showing 1-25 of 107 citing articles:

The Science behind Microgreens as an Exciting New Food for the 21st Century
Uyory Choe, Liangli Yu, Thomas T. Y. Wang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 44, pp. 11519-11530
Closed Access | Times Cited: 192
Sprouts and Microgreens—Novel Food Sources for Healthy Diets
Andreas W. Ebert
Plants (2022) Vol. 11, Iss. 4, pp. 571-571
Open Access | Times Cited: 152
Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits
Maharshi Bhaswant, Dilip Kumar Shanmugam, Taiki Miyazawa, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 867-867
Open Access | Times Cited: 90
Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 80
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 52
Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens
Beatriz de la Fuente, Gabriel López‐García, Vicent Máñez, et al.
Foods (2019) Vol. 8, Iss. 7, pp. 250-250
Open Access | Times Cited: 128
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
Thanh Ninh Le, Chiu-Hsia Chiu, Pao‐Chuan Hsieh
Plants (2020) Vol. 9, Iss. 8, pp. 946-946
Open Access | Times Cited: 121
Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties
Aneta Wojdyło, Paulina Nowicka, Karolina Tkacz, et al.
Molecules (2020) Vol. 25, Iss. 20, pp. 4648-4648
Open Access | Times Cited: 121
Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens
Manjula D. Ghoora, Rajesh Babu Dandamudi, N. Srividya
Journal of Food Composition and Analysis (2020) Vol. 91, pp. 103495-103495
Closed Access | Times Cited: 112
Antioxidant and Mineral Composition of Three Wild Leafy Species: A Comparison Between Microgreens and Baby Greens
Anna Lenzi, Alessandro Orlandini, Roberta Bulgari, et al.
Foods (2019) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 90
The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens
Jing Teng, Pan Liao, Mingfu Wang
Food & Function (2021) Vol. 12, Iss. 5, pp. 1914-1932
Closed Access | Times Cited: 68
Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family
Ilaria Marchioni, Marco Martinelli, Roberta Ascrizzi, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 427-427
Open Access | Times Cited: 63
Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
Farhatun Najat Maluin, Mohd Zobir Hussein, Nik Nor Liyana Nik Ibrahim, et al.
Agronomy (2021) Vol. 11, Iss. 6, pp. 1213-1213
Open Access | Times Cited: 60
Microgreen: A tiny plant with superfood potential
Mahinder Partap, Diksha Sharma, Deekshith HN, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105697-105697
Open Access | Times Cited: 41
Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Florencia P. Alloggia, Roberto F. Bafumo, Daniela Ramírez, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100480-100480
Open Access | Times Cited: 37
Evaluation of Growth Conditions, Antioxidant Potential, and Sensory Attributes of Six Diverse Microgreens Species
Ajeet Singh Dhaka, Harsh Kumar Dikshit, Gyan P. Mishra, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 676-676
Open Access | Times Cited: 37
Microgreens on the rise: Expanding our horizons from farm to fork
Jafar K. Lone, Renu Pandey, C. Gayacharan
Heliyon (2024) Vol. 10, Iss. 4, pp. e25870-e25870
Open Access | Times Cited: 17
Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
Aishvina Singh, Jyoti Singh, Sawinder Kaur, et al.
Food Chemistry X (2024) Vol. 23, pp. 101527-101527
Open Access | Times Cited: 14
Annual Garden Rocket and Radish as Microgreens: Seed Germination Response to Thermal and Salt Stress
Stefania Toscano, Daniela Romano, Valeria Cafaro, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 361-361
Open Access | Times Cited: 1
Morphometric Characteristics, Polyphenols and Ascorbic Acid Variation in Brassica oleracea L. Novel Foods: Sprouts, Microgreens and Baby Leaves
M.C. Di Bella, Agnieszka Anna Niklas, Stefania Toscano, et al.
Agronomy (2020) Vol. 10, Iss. 6, pp. 782-782
Open Access | Times Cited: 67
Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop
Kiri Michell, Hanan Isweiri, Steven E. Newman, et al.
Journal of Food Science (2020) Vol. 85, Iss. 4, pp. 926-935
Open Access | Times Cited: 58
Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India
Priti Priti, Gyan P. Mishra, Harsh Kumar Dikshit, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 48
Nutritional metabolites in Brassica rapa subsp. chinensis var. parachinensis (choy sum) at three different growth stages: Microgreen, seedling and adult plant
Li Zou, Wee Kee Tan, Yuanyuan Du, et al.
Food Chemistry (2021) Vol. 357, pp. 129535-129535
Closed Access | Times Cited: 44
Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 20
Yield performance, mineral profile, and nitrate content in a selection of seventeen microgreen species
Francesco Di Gioia, Jason C. Hong, Cristina Pisani, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 17
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