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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Protein Quantity, Quality, and Exercise Are Key to Healthy Living: A Muscle-Centric Perspective Across the Lifespan
Nicholas A. Burd, Colleen F. McKenna, Amadeo F. Salvador, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 83

Showing 1-25 of 83 citing articles:

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review
Latika Bhatia, Harit Jha, Tanushree Sarkar, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2318-2318
Open Access | Times Cited: 121
Extraction of protein from food waste: An overview of current status and opportunities
Hina Kamal, Cheng Foh Le, Andrew M. Salter, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2455-2475
Open Access | Times Cited: 119
Nutritional Supplements to Support Resistance Exercise in Countering the Sarcopenia of Aging
James McKendry, Brad S. Currier, Changhyun Lim, et al.
Nutrients (2020) Vol. 12, Iss. 7, pp. 2057-2057
Open Access | Times Cited: 89
Anabolic Resistance of Muscle Protein Turnover Comes in Various Shapes and Sizes
Kevin J.M. Paulussen, Colleen F. McKenna, Joseph W. Beals, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 76
Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength
Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 712-725
Open Access | Times Cited: 68
Association of Macronutrients Intake with Body Composition and Sarcopenic Obesity in Children and Adolescents: A Population-Based Analysis of the National Health and Nutrition Examination Survey (NHANES) 2011–2018
Bing Yang, Chengjun Tang, Zumin Shi, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2307-2307
Open Access | Times Cited: 23
The Importance of Dietary Protein Quality in Mid- to High-Income Countries
Paul J. Moughan, Victor L. Fulgoni, Robert R. Wolfe
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 804-814
Open Access | Times Cited: 14
Digestible indispensable amino acid score (DIAAS): 10 years on
Paul J. Moughan, Wen Xin Janice Lim
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 9
Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes
Daniel R. Moore
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 74
Muscle Protein Synthesis and Whole-Body Protein Turnover Responses to Ingesting Essential Amino Acids, Intact Protein, and Protein-Containing Mixed Meals with Considerations for Energy Deficit
Jess A. Gwin, David D. Church, Robert R. Wolfe, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2457-2457
Open Access | Times Cited: 65
The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial
Kenneth H. Mertz, Søren Reitelseder, Rasmus Bechshoeft, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 790-800
Open Access | Times Cited: 56
Limitations with the Digestible Indispensable Amino Acid Score (DIAAS) with Special Attention to Plant-Based Diets: a Review
Joel C. Craddock, Angela Genoni, Emma F. Strutt, et al.
Current Nutrition Reports (2021) Vol. 10, Iss. 1, pp. 93-98
Closed Access | Times Cited: 55
Myoprotective Whole Foods, Muscle Health and Sarcopenia: A Systematic Review of Observational and Intervention Studies in Older Adults
Antoneta Granic, Lorelle Dismore, Christopher Hurst, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2257-2257
Open Access | Times Cited: 44
Protein Source and Quality for Skeletal Muscle Anabolism in Young and Older Adults: A Systematic Review and Meta-Analysis
Paul T. Morgan, Dane O Harris, Ryan N. Marshall, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 7, pp. 1901-1920
Open Access | Times Cited: 33
The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective
Paul T. Morgan, Leigh Breen
Nutrition & Metabolism (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 33
Optimal Protein Intake in Healthy Children and Adolescents: Evaluating Current Evidence
Maria Garcia-Iborra, Esther Castanys‐Muñoz, Elena Oliveros, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1683-1683
Open Access | Times Cited: 15
The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas
Aleksandra Purkiewicz, Małgorzata Stasiewicz, Jacek J. Nowakowski, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3674-3674
Open Access | Times Cited: 14
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
Paul T. Morgan, Oliver C. Witard, Grith Højfeldt, et al.
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 14
Nutritional Strategies to Offset Disuse-Induced Skeletal Muscle Atrophy and Anabolic Resistance in Older Adults: From Whole-Foods to Isolated Ingredients
Ryan N. Marshall, Benoit Smeuninx, Paul T. Morgan, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1533-1533
Open Access | Times Cited: 39
Healthy Dietary Intake Behavior Potentially Modifies the Negative Effect of COVID-19 Lockdown on Depression: A Hospital and Health Center Survey
Phạm Minh Khuê, Linh Pham, Dung T. Phan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 35
Acetylcholinesterase and butyrylcholinesterase inhibitory activities of antioxidant peptides obtained from enzymatic pea protein hydrolysates and their ultrafiltration peptide fractions
Nancy D. Asen, Rotimi E. Aluko
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 21
Achieving High Protein Quality Is a Challenge in Vegan Diets: A Narrative Review
Bi Xue Patricia Soh, Nick W. Smith, Pamela R. von Hurst, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 4
Sustainable Diets for Athletes
Nanna L. Meyer, Alba Reguant-Closa, Thomas Nemecek
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 147-162
Open Access | Times Cited: 30
Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
Yusuke Nishimura, Grith Højfeldt, Leigh Breen, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 69-85
Open Access | Times Cited: 25
Underpinning the Food Matrix Regulation of Postexercise Myofibrillar Protein Synthesis by Comparing Salmon Ingestion With the Sum of Its Isolated Nutrients in Healthy Young Adults
Kevin J.M. Paulussen, Takeshi M. Barnes, Andrew T. Askow, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 5, pp. 1359-1372
Open Access | Times Cited: 10
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