Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
Federica Blando, Helge Berland, Gabriele Maiorano, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 7, pp. 690-690
Open Access | Times Cited: 161
Food Anthocyanins: Malvidin and Its Glycosides as Promising Antioxidant and Anti-Inflammatory Agents with Potential Health Benefits
Anna Merecz-Sadowska, Przemysław Sitarek, Tomasz Kowalczyk, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3016-3016
Open Access | Times Cited: 58
The emerging role of nanotechnology in plant genetic engineering
Henry Squire, Sophia Tomatz, Elizabeth Voke, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 5, pp. 314-328
Closed Access | Times Cited: 55
In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
Jacopo Menconi, Pierdomenico Perata, Silvia Gonzali
Trends in Plant Science (2024) Vol. 29, Iss. 5, pp. 589-604
Open Access | Times Cited: 13
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
Tomato pomace food waste from different variants as a high antioxidant potential resource
Barbara Farinon, Martina Felli, Maria Sulli, et al.
Food Chemistry (2024) Vol. 452, pp. 139509-139509
Open Access | Times Cited: 13
Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality
Julia Weiß, Nazim S. Gruda
Agronomy (2025) Vol. 15, Iss. 1, pp. 207-207
Open Access | Times Cited: 1
Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 97-97
Open Access | Times Cited: 68
Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Silvia Gonzali, Pierdomenico Perata
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1017-1017
Open Access | Times Cited: 53
Advances in application of genome editing in tomato and recent development of genome editing technology
Xuehan Xia, Xinhua Cheng, Rui Li, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 9, pp. 2727-2747
Open Access | Times Cited: 53
Combined effects of irrigation level and fertilization practice on yield, economic benefit and water-nitrogen use efficiency of drip-irrigated greenhouse tomato
You Wu, Shicheng Yan, Junliang Fan, et al.
Agricultural Water Management (2021) Vol. 262, pp. 107401-107401
Closed Access | Times Cited: 53
What’s behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits
Sara Colanero, Pierdomenico Perata, Silvia Gonzali
PLANT PHYSIOLOGY (2020) Vol. 182, Iss. 4, pp. 1841-1853
Open Access | Times Cited: 51
Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato
T. Chattopadhyay, Pranab Hazra, Shirin Akhtar, et al.
Plant Cell Reports (2021) Vol. 40, Iss. 5, pp. 767-782
Closed Access | Times Cited: 46
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2634-2634
Open Access | Times Cited: 29
Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?
Laura Bassolino, Katia Petroni, Angela Polito, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 794-794
Open Access | Times Cited: 28
Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit
Haijing Wang, Shuai Sun, Zhen Zhou, et al.
Food Chemistry (2020) Vol. 333, pp. 127439-127439
Closed Access | Times Cited: 49
Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot
Federica Blando, Stefano Marchello, Gabriele Maiorano, et al.
Plants (2021) Vol. 10, Iss. 3, pp. 564-564
Open Access | Times Cited: 38
Exogenous silicon application improves fruit yield and quality of drip-irrigated greenhouse tomato by regulating physiological characteristics and growth under combined drought and salt stress
Zhiyao Dou, Ahmed Elsayed Abdelghany, Hongxin Zhang, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112352-112352
Closed Access | Times Cited: 15
Hybrid Fruits for Improving Health—A Comprehensive Review
Marta A. A. S. Cruz, Pedro Paulo Saldanha Coimbra, Carlos Fernando Araújo-Lima, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 219-219
Open Access | Times Cited: 5
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1225-1225
Open Access | Times Cited: 33
The dissection of tomato flavor: biochemistry, genetics, and omics
Gurleen Kaur, Modesta Abugu, Denise M. Tieman
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 11
Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes
Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata
Frontiers in Plant Physiology (2025) Vol. 2
Open Access
Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions
Josué Daniel Hernández-Vega, Ixchel Parola-Contreras, Erik G. Tovar‐Pérez, et al.
Plants (2025) Vol. 14, Iss. 8, pp. 1173-1173
Open Access
Effects of Irrigation Interval and Irrigation Level on Growth, Photosynthesis, Fruit Yield, Quality, and Water-Nitrogen Use Efficiency of Drip-Fertigated Greenhouse Tomatoes (Solanum lycopersicum L.)
Hongxin Zhang, Hongxia Cao, Zhiming Zhao, et al.
Agronomy (2025) Vol. 15, Iss. 5, pp. 1068-1068
Open Access
Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century
Slavko Komarnytsky, Sophia Retchin, Chi In Vong, et al.
Annual Review of Food Science and Technology (2021) Vol. 13, Iss. 1, pp. 239-261
Open Access | Times Cited: 27
Page 1 - Next Page

Scroll to top