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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Guide to Diet-Microbiome Study Design
Abigail Johnson, Jack Jingyuan Zheng, Jea Woo Kang, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

The microbiota in cirrhosis and its role in hepatic decompensation
Jonel Trebicka, Jane Macnaughtan, Bernd Schnabl, et al.
Journal of Hepatology (2021) Vol. 75, pp. S67-S81
Open Access | Times Cited: 175
Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 149
Ecological dynamics of the gut microbiome in response to dietary fiber
Hongbin Liu, Chen Liao, Lu Wu, et al.
The ISME Journal (2022) Vol. 16, Iss. 8, pp. 2040-2055
Open Access | Times Cited: 77
Multi-omic approaches for host-microbiome data integration
Ashwin Chetty, Ran Blekhman
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M. Armet, Katri Korpela, et al.
Cell (2025)
Open Access | Times Cited: 5
The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial
Nelly Schropp, Alexander Bauer, Virginie Stanislas, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Circadian rhythms and the gut microbiome synchronize the host’s metabolic response to diet
Diana E. Gutierrez Lopez, Laura M. Lashinger, George M. Weinstock, et al.
Cell Metabolism (2021) Vol. 33, Iss. 5, pp. 873-887
Open Access | Times Cited: 95
Introducing the Microbes and Social Equity Working Group: Considering the Microbial Components of Social, Environmental, and Health Justice
Suzanne L. Ishaq, Francisco J. Parada, Patricia G. Wolf, et al.
mSystems (2021) Vol. 6, Iss. 4
Open Access | Times Cited: 59
Diet and gut microbiome in gastrointestinal disease
Gina L. Trakman, Sasha R. Fehily, Chamara Basnayake, et al.
Journal of Gastroenterology and Hepatology (2021) Vol. 37, Iss. 2, pp. 237-245
Open Access | Times Cited: 56
The gut microbiome and Alzheimer’s disease: Complex and bidirectional interactions
Rawan Tarawneh, Elena Penhos
Neuroscience & Biobehavioral Reviews (2022) Vol. 141, pp. 104814-104814
Open Access | Times Cited: 50
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition
Gabriela Ribeiro, Aimone Ferri, Gerard Clarke, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 443-450
Open Access | Times Cited: 42
Melanoma and microbiota: Current understanding and future directions
Bertrand Routy, Tanisha Jackson, Laura Mählmann, et al.
Cancer Cell (2023) Vol. 42, Iss. 1, pp. 16-34
Open Access | Times Cited: 30
Diet-microbiota associations in gastrointestinal research: a systematic review
Kerith Duncanson, Georgina M. Williams, Emily C. Hoedt, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Integrating multi-omics to unravel host-microbiome interactions in inflammatory bowel disease
Yiran Zhang, John P. Thomas, Tamás Korcsmáros, et al.
Cell Reports Medicine (2024) Vol. 5, Iss. 9, pp. 101738-101738
Open Access | Times Cited: 8
Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Levi Teigen, Austin Hoeg, Hannia Zehra, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access | Times Cited: 1
Macronutrient balance determines the human gut microbiome eubiosis: insights from in vitro gastrointestinal digestion and fermentation of eight pulse species
Da Bin Lee, In‐Chang Hwang
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 1
Diet-microbiome covariation across three giraffe species in a close-contact zone
Elin Videvall, Brian A. Gill, Michael B. Brown, et al.
Global Ecology and Conservation (2025), pp. e03480-e03480
Open Access | Times Cited: 1
Chronic Liver Diseases and the Microbiome—Translating Our Knowledge of Gut Microbiota to Management of Chronic Liver Disease
Chathur Acharya, Jasmohan S. Bajaj
Gastroenterology (2020) Vol. 160, Iss. 2, pp. 556-572
Open Access | Times Cited: 66
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
Giada Bianchetti, Flavio De Maio, Alessio Abeltino, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3931-3931
Open Access | Times Cited: 20
Dynamic response of different types of gut microbiota to fructooligosaccharides and inulin
Pingping Yin, Shanrong Yi, Ting Du, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1402-1416
Closed Access | Times Cited: 6
Gut Microbiota, Probiotic Interventions, and Cognitive Function in the Elderly: A Review of Current Knowledge
Agata Białecka-Dębek, Dominika Granda, Maria Karolina Szmidt, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2514-2514
Open Access | Times Cited: 37
Functional Constipation and the Gut Microbiome in Children: Preclinical and Clinical Evidence
David Avelar Rodríguez, Jelena Popov, Elyanne M. Ratcliffe, et al.
Frontiers in Pediatrics (2021) Vol. 8
Open Access | Times Cited: 35
Diet and gut microbiome interactions of relevance for symptoms in irritable bowel syndrome
Julien Tap, Stine Störsrud, Boris Le Nevé, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 34
Changes in Gut Microbiota after a Four-Week Intervention with Vegan vs. Meat-Rich Diets in Healthy Participants: A Randomized Controlled Trial
Eva Kohnert, Clemens Kreutz, Nadine Binder, et al.
Microorganisms (2021) Vol. 9, Iss. 4, pp. 727-727
Open Access | Times Cited: 33
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