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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
Xin Lin Tan, S.N. Azam-Ali, Ee Von Goh, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 156

Showing 1-25 of 156 citing articles:

Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Großmann, et al.
NFS Journal (2025), pp. 100216-100216
Open Access | Times Cited: 3
The Role of Neglected Grain Legumes in Food and Nutrition Security and Human Health
Bonginkosi S. Vilakazi, Paramu Mafongoya, Alfred Odindo, et al.
Sustainability (2025) Vol. 17, Iss. 1, pp. 350-350
Open Access | Times Cited: 2
Bambara Groundnut (Vigna subterranea [L.] Verdc.) Production, Utilisation and Genetic Improvement in Sub-Saharan Africa
Nomathemba Gloria Majola, Abe Shegro Gerrano, Hussein Shimelis
Agronomy (2021) Vol. 11, Iss. 7, pp. 1345-1345
Open Access | Times Cited: 68
Bambara Groundnut (Vigna subterranea L. Verdc): A Crop for the New Millennium, Its Genetic Diversity, and Improvements to Mitigate Future Food and Nutritional Challenges
Md Mahmudul Hasan Khan, Mohd Y. Rafii, Shairul Izan Ramlee, et al.
Sustainability (2021) Vol. 13, Iss. 10, pp. 5530-5530
Open Access | Times Cited: 66
Nutritional, functional, and bioactive properties of african underutilized legumes
Jacob O. Popoola, Omena Bernard Ojuederie, Oluwadurotimi Samuel Aworunse, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 32
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 12
Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability
Oluwatoyin A. Odeku, Queeneth A. Ogunniyi, Omonike O. Ogbole, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1208-1208
Open Access | Times Cited: 9
Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets
Raja Rajendra Timilsina, Heather Joshi, Dil Bahadur Rahut
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Potentials of underutilized legumes in food security
Modupe S. Ayilara, Michael Abberton, Olaniyi Oyatomi, et al.
Frontiers in Soil Science (2022) Vol. 2
Open Access | Times Cited: 33
The Exploitation of Orphan Legumes for Food, Income, and Nutrition Security in Sub-Saharan Africa
Jacob O. Popoola, Oluwadurotimi Samuel Aworunse, Omena Bernard Ojuederie, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 32
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
Yao Wang, Xinmiao Yao, Huifang Shen, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6079-6079
Open Access | Times Cited: 24
Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance
Vincent Ishola Esan, Grace Oluwasikemi Oke, Timothy O. Ogunbode
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Agricultural commercialisation among women smallholder farmers in Nigeria: Implication for food security
Ridwan Mukaila
GeoJournal (2024) Vol. 89, Iss. 2
Closed Access | Times Cited: 5
Effect of agricultural diversification on dietary diversity in rural households with children under 5 years of age in Zambia
Chewe Nkonde, Keiron Audain, Rebecca N. Kiwanuka‐Lubinda, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 11, pp. 6274-6285
Open Access | Times Cited: 28
Nutritional and Phytochemical Composition of Bambara Groundnut (Vigna subterranea [L.] Verdc) Landraces in Kenya
Mercy Chelangat, P. W. Muturi, Bernard M. Gichimu, et al.
International Journal of Agronomy (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 12
Drought-tolerant indigenous crops decline in the face of climate change: A political agroecology account from south-eastern Senegal
Anna Porcuna-Ferrer, Laura Calvet-Mir, Ndèye Fatou Faye, et al.
Journal of Rural Studies (2023) Vol. 105, pp. 103163-103163
Open Access | Times Cited: 12
Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa
Mendy Ndlovu, Pauline Scheelbeek, Mjabuliseni Simon Cloapas Ngidi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa
Adré Minnaar‐Ontong, Abe Shegro Gerrano, Maryke Labuschagne
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 27
Bambara groundnut: a neglected and underutilized climate-resilient crop with great potential to alleviate food insecurity in sub-Saharan Africa
Abdoulaye Soumaré, Abdala Gamby Diédhiou, Aboubacry Kane
Journal of Crop Improvement (2021) Vol. 36, Iss. 5, pp. 747-767
Closed Access | Times Cited: 27
Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria
Caroline Fadeke Ajilogba, Oluwaseyi Samuel Olanrewaju, Olubukola Oluranti Babalola
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 19
The potential of Bambara groundnut: An analysis for the People’s Republic of China
Ebrahim Jahanshiri, Ee Von Goh, Eranga M. Wimalasiri, et al.
Food and Energy Security (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 17
Indigenous South African Food: Nutrition and Health Benefits
Samkeliso Takaidza
Biochemistry (2023)
Open Access | Times Cited: 10
Proximate composition, phytochemical screening and mineral content studies of leaves extract of Adenanthera pavonina
Taiwo Felicia Owoeye, Kehinde D. Akinlabu, Olayinka O. Ajani
Arab Journal of Basic and Applied Sciences (2023) Vol. 30, Iss. 1, pp. 317-328
Open Access | Times Cited: 10
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