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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 92 citing articles:

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 141
Rice and food security: Climate change implications and the future prospects for nutritional security
Hridoy Ul Awall Rezvi, Md. Tahjib‐Ul‐Arif, Md. Abdul Azim, et al.
Food and Energy Security (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 105
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
A. Khalid, Amjad Hameed, Muhammad Farrukh Tahir
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 105
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Mattia Garutti, Gerardo Nevola, Roberta Mazzeo, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 59
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
Wheat bran as potential source of dietary fiber: Prospects and challenges
Praveen Saini, Makdud Islam, Rahul Das, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105030-105030
Closed Access | Times Cited: 49
Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Zubair Adeiza Bashir, et al.
Food Science and Engineering (2023), pp. 182-190
Open Access | Times Cited: 26
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
Vitamin A in Nutritional Anemia
Alison D. Gernand, Xiaodi Xu, Keith P. West
Springer eBooks (2022), pp. 153-171
Closed Access | Times Cited: 37
Variation in quality of grains used in malting and brewing
Glen Fox, Harmonie M. Bettenhausen
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 21
Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of Cancer
Oladapo F. Fagbohun, Caroline R. Gillies, Kieran Murphy, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6092-6092
Open Access | Times Cited: 20
Unlocking the Potential of Sprouted Cereals, Pseudocereals, and Pulses in Combating Malnutrition
Mahsa Majzoobi, Ziyu Wang, Shahla Teimouri, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3901-3901
Open Access | Times Cited: 17
Impact of sourdough fermentation on nutrient transformations in cereal-based foods: Mechanisms, practical applications, and health implications
Zhen Wang, Luyang Wang
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 124-132
Open Access | Times Cited: 7
Enhanced photosynthesis, transpiration regulation, water use-efficiency and growth in buckwheat outperforms wheat response to high [CO2], high temperature and drought
Xabier Simón Martínez‐Goñi, Jon Miranda‐Apodaca, Usue Pérez‐López
Environmental and Experimental Botany (2024) Vol. 222, pp. 105756-105756
Open Access | Times Cited: 6
A decade of improving nutritional quality of horticultural crops agronomically (2012−2022): A systematic literature review
Shivani Kathi, Haydee Laza, Sukhbir Singh, et al.
The Science of The Total Environment (2023) Vol. 911, pp. 168665-168665
Closed Access | Times Cited: 13
Nutritional Quality of Early-Generation Kernza Perennial Grain
Evan B. Craine, Lee R. DeHaan
Agriculture (2024) Vol. 14, Iss. 6, pp. 919-919
Open Access | Times Cited: 5
Extrusion processing: A strategy for improving the functional components, physicochemical properties, and health benefits of whole grains
Cuiping Yi, Nannan Qiang, Hong Zhu, et al.
Food Research International (2022) Vol. 160, pp. 111681-111681
Closed Access | Times Cited: 19
Effective Utilization of Agricultural Cereal Grains in Value-Added Products: A Global Perspective
Meroda Tesfaye Gari, Belete Tessema Asfaw, Lata Deso Abo, et al.
(2024), pp. 41-58
Closed Access | Times Cited: 4
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Black Barley Grain and Its Processing By-Product as a Potential Raw Material for Functional Food
Karolina Błaszczyk, Małgorzata Szczepanek, Rafał Nowak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Overview of grain-based foods
Ram Kumar Shrestha, Jayne Stratton, Andréia Bianchini
Elsevier eBooks (2025), pp. 1-28
Closed Access
Biological, dietetic and pharmacological properties of vitamin B9
Tomáš Siatka, Marek Máťuš, Monika Moravcová, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
The Recent trend in Bio-fortified wheat production-A review
Sheelendra M. Bhatt
(2025) Vol. 1, Iss. 1, pp. 22-27
Closed Access
A comparative analysis of nutritional content changes in six Chinese cuisines prepared using industrial versus traditional hand-cooked modes
Xuan Wang, Jun Li, Xiaomeng Wu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effect of foliar fertilization applied at different phenological stages on wheat (Triticum aestivum L.) yield and grain nutrient content under greenhouse conditions
Tarıverdi İslamzade, Sahil R. Guliyev, Zumrud Guliyeva, et al.
EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) (2025) Vol. 14, Iss. 2, pp. 133-139
Open Access
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