OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Relationship Between the Healthy Diet Index, Chronic Diseases, Obesity and Lifestyle Risk Factors Among Adults in Kaunas City, Lithuania
Audrius Dėdelė, Žydrūnė Bartkutė, Yevheniia Chebotarova, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 9
Audrius Dėdelė, Žydrūnė Bartkutė, Yevheniia Chebotarova, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 9
Showing 9 citing articles:
Machine learning to discover factors predicting volume of white matter hyperintensities: Insights from the UK Biobank
Yigizie Yeshaw, Iqbal Madakkatel, Anwar Mulugeta, et al.
Alzheimer s & Dementia Diagnosis Assessment & Disease Monitoring (2025) Vol. 17, Iss. 1
Open Access
Yigizie Yeshaw, Iqbal Madakkatel, Anwar Mulugeta, et al.
Alzheimer s & Dementia Diagnosis Assessment & Disease Monitoring (2025) Vol. 17, Iss. 1
Open Access
Dietary diversity and determinants of young adults in central China: A cross-sectional study from 2015 to 2020
Yi Zhou, Jiangang Wang, Yinglong Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Yi Zhou, Jiangang Wang, Yinglong Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Concept of Biochemistry of Food
Thana Mohammed Juda, Zinah Abbass Ali, Seenaa Badr Mohammed
Medical Journal of Babylon (2022) Vol. 19, Iss. 3, pp. 341-344
Open Access | Times Cited: 4
Thana Mohammed Juda, Zinah Abbass Ali, Seenaa Badr Mohammed
Medical Journal of Babylon (2022) Vol. 19, Iss. 3, pp. 341-344
Open Access | Times Cited: 4
Uncovering culinary medicine research themes: Current status and future direction
Jyothi Mallya, Krishnaraj Thirugnanasambantham, Pallavi G Shettigar
F1000Research (2023) Vol. 12, pp. 173-173
Open Access | Times Cited: 2
Jyothi Mallya, Krishnaraj Thirugnanasambantham, Pallavi G Shettigar
F1000Research (2023) Vol. 12, pp. 173-173
Open Access | Times Cited: 2
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns
Danijela Pfeifer, Josip Rešetar, Martin Šteković, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2532-2532
Open Access | Times Cited: 1
Danijela Pfeifer, Josip Rešetar, Martin Šteković, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2532-2532
Open Access | Times Cited: 1
Exploring the motives of healthy eating choices: a netnographic study
Muhammad Asif, Samia Ayyub
British Food Journal (2024)
Closed Access
Muhammad Asif, Samia Ayyub
British Food Journal (2024)
Closed Access
Effects of Physical Exercise Motives on Physical Health and Aerobic Fitness of Teenagers
Jing Wang
Iranian Journal of Public Health (2021)
Open Access | Times Cited: 1
Jing Wang
Iranian Journal of Public Health (2021)
Open Access | Times Cited: 1
Relationship of trihalomethane in drinking water with hypertension and arrhythmia among young and middle-aged adults in Petropavlovsk, Kazakhstan
Audrius Dėdelė, Nazim Nikiforov, Auksė Miškinytė
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2463-2475
Closed Access
Audrius Dėdelė, Nazim Nikiforov, Auksė Miškinytė
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2463-2475
Closed Access
Income or educational attainment: which is more effective in the fight against overweight? Evidence from Spain and Andalusia
Almudena Guarnido-Rueda, Ignacio Amate-Fortes, Francisco J. Oliver-Márquez, et al.
Journal of Biosocial Science (2023) Vol. 56, Iss. 2, pp. 270-291
Open Access
Almudena Guarnido-Rueda, Ignacio Amate-Fortes, Francisco J. Oliver-Márquez, et al.
Journal of Biosocial Science (2023) Vol. 56, Iss. 2, pp. 270-291
Open Access
