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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108318-108318
Closed Access | Times Cited: 75
Construction and characterization of Zn-WPH-COS complex nanoparticles with improved zinc bioavailability
Xiaofang Cheng, Shuangling Zhang, Yaru Qian, et al.
Food Chemistry (2024) Vol. 449, pp. 139163-139163
Closed Access | Times Cited: 27
A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 36
Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability
Xiaoping Wu, Yanyu Hu, Shuhong Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104595-104595
Closed Access | Times Cited: 15
Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology
Svetla Dyankova, M. Doneva, Margarita Terziyska, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1967-1967
Open Access | Times Cited: 7
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Chi-Tsai Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5388-5402
Open Access | Times Cited: 6
Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
Xu Yan, Ying Yue, Qixuan Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 103796-103796
Closed Access | Times Cited: 4
Composite alginate-based hydrogel delivery of antioxidant pumpkin protein hydrolysate in simulated gastrointestinal condition
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100739-100739
Open Access | Times Cited: 4
Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans
Hija Athman Katimba, Rongchun Wang, Cuilin Cheng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3959-3979
Closed Access | Times Cited: 25
Enzymatic hydrolysis of grape seed protein: In vitro digestibility, functional, and structural insights as effected by enzyme concentration and enzymolysis time
Mohammad Ubaid, Charanjiv Singh Saini
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143077-143077
Closed Access
Development of nutritional biscuits for children, rich in Fe and Zn, by incorporation of pumpkin (Cucurbita maxima) seeds powder; a healthy pharma food in current post COVID 19 period
Ashiq Hussain
Pure and Applied Biology (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Pumpkin seed extract attenuates toxic effects of ochratoxin-contaminated diets in terms of growth performance, antioxidant and immunological indices of Nile tilapia
Mohammed A. E. Naiel, Reham M. Fawzy, Eman M. Zaki, et al.
Aquaculture Reports (2024) Vol. 38, pp. 102300-102300
Open Access | Times Cited: 3
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica
Qingzhi Ding, Arooj Rehman Sheikh, Yongqi Zhu, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan
Samane Hosseini, Mahdi Kadivar, Hajar Shekarchizadeh, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 1420-1431
Closed Access | Times Cited: 14
Identification of zinc‐chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide–zinc chelates
Mengyao Peng, Dan Lu, Min Yu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2048-2057
Closed Access | Times Cited: 13
Multi-layer encapsulation of pumpkin (Cucurbita maxima L.) seed protein hydrolysate and investigating its release and antioxidant activity in simulated gastrointestinal digestion
Zeinab Nooshi Manjili, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29669-e29669
Open Access | Times Cited: 2
Comparison of the Effects of Inorganic or Amino Acid-Chelated Zinc on Mouse Myoblast Growth in vitro and Growth Performance and Carcass Traits in Growing-Finishing Pigs
Lingyu Zhang, Qiuping Guo, Yehui Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Innovative insights into the enzymatic hydrolysis of salmon milt: Structural and functional analysis influenced by protease type and enzymolysis time
Ying Wang, Jing Zhao, Xiaowen Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141154-141154
Closed Access | Times Cited: 1
Pumpkin Seed Protein-Based Hydrogel as Gelatin Mimics and Edible Inks in 3D-Printed Food
Yan Kong, Sheng-Fong Lin, S. D. Chen, et al.
Food Hydrocolloids (2024), pp. 111014-111014
Closed Access | Times Cited: 1
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilchardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration
Kudzai Chiodza, Neill J. Goosen
Food and Bioproducts Processing (2023) Vol. 141, pp. 1-22
Open Access | Times Cited: 3
Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality
Chenlei Wang, Siyu Zhao, Xiaolin Wang, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 842-842
Open Access | Times Cited: 2
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