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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats
Amira M.G. Darwish, Tarek N. Soliman, Hassan A. Elhendy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Iron Absorption: Factors, Limitations, and Improvement Methods
Elif Piskin, Danila Cianciosi, Şükrü Güleç, et al.
ACS Omega (2022) Vol. 7, Iss. 24, pp. 20441-20456
Open Access | Times Cited: 283
Impact of Fermented Milk On Gut Microbiota And Human Health: A Comprehensive Review
M. H. Abd El‐Salam, Safinaz El‐Shibiny, Fayza M. Assem, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access | Times Cited: 3
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 9
Formation Mechanisms of Protein Coronas on Food-Related Nanoparticles: Their Impact on Digestive System and Bioactive Compound Delivery
Xin Rui, Kai Fu, Hao Wang, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 512-512
Open Access | Times Cited: 1
Vitamin B12 (Cobalamin) and Micronutrient Fortification in Food Crops Using Nanoparticle Technology
Soojin Oh, Gareth W. V. Cave, Chungui Lu
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 35
Nanofortification of vitamin B-complex in food matrix: Need, regulations, and prospects
Shweta Rathee, Vanya Nayak, Kshitij RB Singh, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100100-100100
Open Access | Times Cited: 23
Efficacy of nanoencapsulated Moringa oleifera L. seeds and Ocimum tenuiflorum L. leaves extracts incorporated in functional soft cheese on streptozotocin-induced diabetic rats
Tarek N. Soliman, Alshymaa Karam-Allah, Eman Abo-Zaid, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100598-100598
Open Access | Times Cited: 6
Improving the Functionality of Yogurt after Fortification with a Synbiotic Combination of a Potential Probiotic and Bacteriocin-Producing Bacteria and Hydnora abyssinica Phytosomes
Ghoson M. Daba, Waill A. Elkhateeb, Tarek N. Soliman, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 727-727
Open Access | Times Cited: 5
Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
Mohamed Gomaa, Marwa G. Allam, Abdallah A. I. M. Haridi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 17
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
Ghoson M. Daba, Waill A. Elkhateeb, Shireen A.A. Saleh, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Advanced fortification techniques in dairy products: enhancement of nutritional value through encapsulation
Richa Bhtoya, Gaurav Pradhan, Sanjay Kumar, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Nanoparticles mediated folic acid enrichment
Vineet Kumar Mishra, J.C. Rodríguez-Lecompte, Marya Ahmed
Food Chemistry (2024) Vol. 456, pp. 139964-139964
Closed Access | Times Cited: 3
Iron oxide nanoparticles carried by probiotics for iron absorption: a systematic review
Călina Ciont, Amalia Mesaroș, Oana Lelia Pop, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 8
An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts
Katarzyna Turek, Gohar Khachatryan, Karen Khachatryan, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3842-3842
Open Access | Times Cited: 5
Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt
Tarek N. Soliman, Sahar Almahfouz Nasser
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 9
A step towards smart agriculture using metallic nanostructures
Sarmistha Saha, Alok Bharadwaj
Plant Stress (2023) Vol. 10, pp. 100216-100216
Open Access | Times Cited: 5
Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
Amira M.G. Darwish, Marwa G. Allam, Enaam Shokery, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0263241-e0263241
Open Access | Times Cited: 8
Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade
Irma Isnafia Arief, Zaenal Abidin, Zakiah Wulandari, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage
Eman M. Abdo, Hanem M. M. Mansour, Amira M.G. Darwish, et al.
Fermentation (2023) Vol. 9, Iss. 10, pp. 878-878
Open Access | Times Cited: 4
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification
Heba A.I.M Taha, Neveen Agamy, Tarek N. Soliman, et al.
PeerJ (2024) Vol. 12, pp. e17007-e17007
Open Access | Times Cited: 1
Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron
Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, et al.
Applied Food Research (2024), pp. 100525-100525
Open Access | Times Cited: 1
Bioavailability of iron and its potential to improve the immune system and ward off COVID-19: a review
Edy Subroto, R. Indiarto, R. Andoyo
Food Research (2023) Vol. 7, Iss. 1, pp. 76-92
Open Access | Times Cited: 3
Formulation and assessing characteristics of probiotic ice cream fortified with free and encapsulated iron
Samira Ghorbani, Seyed Shahram Shekarforoush, Mehrdad Niakousari, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 499-507
Closed Access | Times Cited: 4
Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed flour in anemic rats
Gladys Moscoso-Mujica, Angel Mújica, Juana Chávez, et al.
SN Applied Sciences (2022) Vol. 4, Iss. 11
Open Access | Times Cited: 4
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