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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2192-2192
Open Access | Times Cited: 21
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during the COVID-19 pandemic
Rida Khan, Afifa Tanweer, Sanaullah Iqbal
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic
Fabiana Infante Smaira, Bruna Caruso Mazzolani, Gabriel P. Esteves, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 27
Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia
Tamara Sorić, Ivona Brodić, Elly Mertens, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3165-3165
Open Access | Times Cited: 23
COVID-19 seen from a syndemic perspective: Impact of unhealthy habits and future perspectives to combat these negative interactions in Latin America
Audrey Borghi‐Silva, Guilherme Dionir Back, Adriana Sanches Garcia-Araújo, et al.
Progress in Cardiovascular Diseases (2022) Vol. 71, pp. 72-78
Open Access | Times Cited: 15
Snacking behavior is associated with snack quality, overall diet quality, and body weight among US college students
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, et al.
Nutrition Research (2023) Vol. 114, pp. 41-49
Closed Access | Times Cited: 9
Food Choice Motives and COVID-19 in Belgium
Elly Mertens, Diana Sagastume, Tamara Sorić, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 842-842
Open Access | Times Cited: 10
Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil
Bruna Caruso Mazzolani, Fabiana Infante Smaira, Gabriel P. Esteves, et al.
JAMA Network Open (2023) Vol. 6, Iss. 6, pp. e2321065-e2321065
Open Access | Times Cited: 5
Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults
Fumi Hayashi, Yukari Takemi
Nutrients (2021) Vol. 13, Iss. 11, pp. 3864-3864
Open Access | Times Cited: 12
Impact of Final Phase Social Isolation and the COVID-19 Pandemic on Eating Behavior, Sleep Quality, and Anxiety Level
Simone Gonzaga do Carmo, Júlia Paulino Teixeira Oliveira, Bruna de Almeida Aragão, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2148-2148
Open Access | Times Cited: 3
A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho‐Ferreira, et al.
Data in Brief (2021) Vol. 40, pp. 107703-107703
Open Access | Times Cited: 6
Disordered eating during COVID-19 pandemic is associated with nutritional status, negative mood changes, and body image in university students
Natália Rubim de Medeiros Gottardi, Anna Carolina Di Francesco Pereira, Mônica Cattafesta, et al.
Journal of Health Psychology (2023) Vol. 28, Iss. 8, pp. 774-786
Open Access | Times Cited: 2
Comparison of Food-Based and Music-Based Regulatory Strategies for (Un)Healthy Eating, Depression, Anxiety and Stress
Kamila Czepczor‐Bernat, Adriana Modrzejewska, Justyna Modrzejewska, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 187-187
Open Access | Times Cited: 5
Food Neophobia, Familiarity with French Cuisine, Body Mass, and Restaurant Food Choices in a Sample of Polish Women
Dominika Guzek, Dominika Głąbska
Nutrients (2022) Vol. 14, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 3
LIFESTYLE OF WEIGHT TRAINING PRACTITIONERS DURING THE CORONAVIRUS PANDEMIC: DIFFERENCES BETWEEN SEXES IN A CROSS-SECTIONAL STUDY
Débora Vanessa Santos Dias Costa, David Michel de Oliveira, Eduardo Vignoto Fernandes, et al.
Revista Interfaces Saúde Humanas e Tecnologia (2024) Vol. 12, Iss. 1
Open Access
EFEITOS DA PANDEMIA DA COVID-19 SOBRE CONSUMO ALIMENTAR DOS ESTUDANTES UNIVERSITÁRIOS BRASILEIROS
Cássia Paula Batista, Fernanda Rosan Fortunato Seixas, Bruna Kempfer Bassoli
Revista Contemporânea (2024) Vol. 4, Iss. 3, pp. e3193-e3193
Open Access
Analysis of Determinants of Food Preferences in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study
Aleksandra Kołota, Dominika Głąbska
Nutrients (2023) Vol. 15, Iss. 11, pp. 2504-2504
Open Access | Times Cited: 1
Factors associated with food choice motivations among urban high school students in Indonesia
Syarifah Aqilah, Anuchit Phanumartwiwath, Nutta Taneepanichskul
Journal of Health Research (2023) Vol. 37, Iss. 6, pp. 414-422
Open Access | Times Cited: 1
O que aprendemos sobre consumo alimentar durante a pandemia de COVID-19 no Brasil?
Natália Cristaldo Lemes, Karyne Garcia Tafarelo Moreno, Verônica Gronau Luz, et al.
Segurança Alimentar e Nutricional (2023) Vol. 30, pp. e023013-e023013
Open Access | Times Cited: 1
Disordered Eating Attitudes and Their Association with Age, BMI, Stress, and Diet in College Students
Niliarys Sifre, Rianna Deringer, Lukkamol Prapkree, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 6, pp. 766-766
Open Access
Do pandemics influence food choice motives, diet, and health behaviors? Evidence from a cross-sectional survey in Pakistan during COVID-19 pandemic
Rida Khan, Afifa Tanweer, Sanaullah Iqbal
Research Square (Research Square) (2024)
Open Access
Moroccan eating habits during COVID-19 lockdown: a preliminary analysis
Zeineb Zian, Fatima Azzahra Louanjli, Joaira Bakkach, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
Reema Tayyem, Mohammed O. Ibrahim, Hussein Mortada, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 2
The Relationship Between Eating Attitude and Body Mass Index
Seda Çiftçi, Sahure ÖZAY HASAR, Hülya Demir
Izmir Democracy University Health Sciences Journal (2022) Vol. 5, Iss. 1, pp. 181-191
Open Access | Times Cited: 1
Avaliação do Comer Intuitivo e Fatores Associados em Universitários Brasileiros na Pandemia do COVID-19
Anna Carolina Di Francesco Pereira, Fabíola Lacerda Pires Soares, Luciane Bresciani Salaroli
Mudanças - Psicologia da Saúde (2023) Vol. 31, Iss. 1, pp. 11-26
Open Access
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