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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet
Rifat Ullah Khan, Shabana Naz, Fazal Raziq, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 22, pp. 32594-32604
Open Access | Times Cited: 75
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 47
A Mixture of Formic Acid, Benzoic Acid, and Essential Oils Enhanced Growth Performance via Modulating Nutrient Uptake, Mitochondrion Metabolism, and Immunomodulation in Weaned Piglets
Xinyu Wang, Tanyi Deng, Xuemei Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 246-246
Open Access | Times Cited: 6
Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets
Jiayu Ma, Shenfei Long, Jian Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 25
Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato
Yusuf Olamide Kewuyemi, Oluwafemi Ayodeji Adebo
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers
Kai Qiu, Weizhen He, Haijun Zhang, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2309-2309
Open Access | Times Cited: 20
Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review
Wafaa A. Abd El‐Ghany
Agriculture (2024) Vol. 14, Iss. 10, pp. 1756-1756
Open Access | Times Cited: 4
Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers
Fang Cai, Mingyuan Huang, Wei Liu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effects of water acidifiers on the growth performance, intestinal function and gut microflora in broilers
Jun Chen, Shuangshuang Guo, Shourong Shi
British Poultry Science (2025), pp. 1-8
Closed Access
Potential Development of Anti-Heat Stress Broiler Feed Using Dried Rice Waste: A Review
Adi Sutanto, Rusli Tonda, Imbang Dwi Rahayu, et al.
Revista de Gestão Social e Ambiental (2025) Vol. 19, Iss. 1, pp. e011120-e011120
Closed Access
Cinnamaldehyde Alleviates Salmonellosis in Chicks by Regulating Gut Health
Lizi Yin, Luxin Li, Xue Lv, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 3, pp. 237-237
Open Access
Supplementation of Mixed Organic Acids Improves Growth Performance, Meat Quality, Gut Morphology and Volatile Fatty Acids of Broiler Chicken
Jiayu Ma, Jian Wang, Shad Mahfuz, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3020-3020
Open Access | Times Cited: 26
Supplementation with paraformic acid in the diet improved intestinal development through modulating intestinal inflammation and microbiota in broiler chickens
Junwei Li, Yang Liu, Jiaxing Niu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Dietary methionine sources and levels modulate the intestinal health status of broiler chickens
Lu Gong, Tahir Mahmood, Yves Mercier, et al.
Animal nutrition (2023) Vol. 15, pp. 242-255
Open Access | Times Cited: 10
Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage
Zhengyu Liu, Xueyi Tian, Lidan Dong, et al.
LWT (2024) Vol. 194, pp. 115813-115813
Open Access | Times Cited: 3
Effects of Dietary Probiotics and Acidifiers on the Production Performance, Colostrum Components, Serum Antioxidant Activity and Hormone Levels, and Gene Expression in Mammary Tissue of Lactating Sows
Hongzhi Wu, Chaohua Xu, Jingjing Wang, et al.
Animals (2023) Vol. 13, Iss. 9, pp. 1536-1536
Open Access | Times Cited: 9
l-Malic Acid Facilitates Stem Cell-Driven Intestinal Epithelial Renewal through the Amplification of β-Catenin Signaling by Targeting Frizzled7 in Chicks
Yaru Zhang, F. Li, Zhu-jin Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 35, pp. 13079-13091
Closed Access | Times Cited: 8
Effects of Mixed Organic Acids and Essential Oils in Drinking Water on Growth Performance, Intestinal Digestive Capacity, and Immune Status in Broiler Chickens
Yuanyang Dong, Xulong Gao, Chenqi Qiao, et al.
Animals (2024) Vol. 14, Iss. 15, pp. 2160-2160
Open Access | Times Cited: 2
Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens
S. P. Waghmare, Mahesh Gupta, K. B. Bahiram, et al.
Poultry Science (2024) Vol. 104, Iss. 1, pp. 104546-104546
Open Access | Times Cited: 2
Comparing the potential of Bacillus amyloliquefaciens CGMCC18230 with antimicrobial growth promoters for growth performance, bone development, expression of phosphorus transporters, and excreta microbiome in broiler chickens
Chong Li, Huiyi Cai, Shuzhen Li, et al.
Poultry Science (2022) Vol. 101, Iss. 11, pp. 102126-102126
Open Access | Times Cited: 11
Glucose oxidase as an alternative to antibiotic growth promoters improves the immunity function, antioxidative status, and cecal microbiota environment in white-feathered broilers
Wenyu Zhao, Yuan Huang, Na Cui, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Bacillus subtilis Protects the Ducks from Oxidative Stress Induced by Escherichia coli: Efficacy and Molecular Mechanism
Chong Li, Li Yang, Shuzhen Li, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1951-1951
Open Access | Times Cited: 8
Dietary Supplementation of Mixed Organic Acids Improves Growth Performance, Immunity, and Antioxidant Capacity and Maintains the Intestinal Barrier of Ira Rabbits
Zhixin Lin, Guofeng Yang, Min Zhang, et al.
Animals (2023) Vol. 13, Iss. 19, pp. 3140-3140
Open Access | Times Cited: 4
Cottonseed meal protein hydrolysate influences growth performance, carcass characteristics, serum biochemical indices, and intestinal morphology in yellow‐feather broilers
Xiaoyang Zhang, Shanshan Nan, Li Zhang, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 5, pp. 1524-1536
Closed Access | Times Cited: 1
Efecto promotor de crecimiento en diferentes niveles de administración de un acidificante en lechonas destetadas.
Jhon Fernando Álava¬-Vera, Jhon Jairo Bravo-Mendieta, Yulien Fernández-Romay
MQRInvestigar (2024) Vol. 8, Iss. 3, pp. 2925-2938
Open Access | Times Cited: 1
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