OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
Showing 1-25 of 57 citing articles:
Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 71
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 71
Bio-fortification of minerals in crops: current scenario and future prospects for sustainable agriculture and human health
Durgesh Kumar Jaiswal, Ram Krishna, Gowardhan Kumar Chouhan, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 1, pp. 5-22
Closed Access | Times Cited: 47
Durgesh Kumar Jaiswal, Ram Krishna, Gowardhan Kumar Chouhan, et al.
Plant Growth Regulation (2022) Vol. 98, Iss. 1, pp. 5-22
Closed Access | Times Cited: 47
Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway
Zhou Heli, Hongyu Chen, Dapeng Bao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Zhou Heli, Hongyu Chen, Dapeng Bao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 15
Usman Zulfiqar, Amman Khokhar, Muhammad Faisal Maqsood, et al.
Functional & Integrative Genomics (2024) Vol. 24, Iss. 2
Closed Access | Times Cited: 15
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
Advances in breeding for enhanced iron and zinc concentration in common bean in Eastern Africa
Paul M Kimani
Journal of Experimental Botany (2025)
Closed Access | Times Cited: 1
Paul M Kimani
Journal of Experimental Botany (2025)
Closed Access | Times Cited: 1
Nutritional and Food Composition Survey of Major Pulses Toward Healthy, Sustainable, and Biofortified Diets
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 34
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 34
The role of zinc to mitigate heavy metals toxicity in crops
Muhammad Umair Hassan, Muhammad Farrakh Nawaz, Athar Mahmood, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 31
Muhammad Umair Hassan, Muhammad Farrakh Nawaz, Athar Mahmood, et al.
Frontiers in Environmental Science (2022) Vol. 10
Open Access | Times Cited: 31
RETRACTED ARTICLE: Plant nutrient dynamics: a growing appreciation for the roles of micronutrients
Sayanti Mandal, Santosh Kumar Gupta, Mimosa Ghorai, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 435-452
Closed Access | Times Cited: 13
Sayanti Mandal, Santosh Kumar Gupta, Mimosa Ghorai, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 435-452
Closed Access | Times Cited: 13
Biofortification of crops to achieve food and nutritional security
Qasim Raza, Muhammad Tehseen Azhar, Iqrar Ahmad Rana, et al.
Elsevier eBooks (2024), pp. 1-17
Closed Access | Times Cited: 5
Qasim Raza, Muhammad Tehseen Azhar, Iqrar Ahmad Rana, et al.
Elsevier eBooks (2024), pp. 1-17
Closed Access | Times Cited: 5
Biofortification potential of neglected protein legumes for combating hidden hunger in resource-poor countries
Asima Rasheed, Farrukh Azeem
Elsevier eBooks (2024), pp. 161-186
Closed Access | Times Cited: 5
Asima Rasheed, Farrukh Azeem
Elsevier eBooks (2024), pp. 161-186
Closed Access | Times Cited: 5
Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India
Sovan Debnath, Ahana Dey, Rubina Khanam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Sovan Debnath, Ahana Dey, Rubina Khanam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access
Current Challenges and Recent Advancements in the Adoption of Omics to Enhance Biofortification
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Zakir Ullah, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 61-88
Closed Access
Genetic Engineering for Crop Biofortification
Taufiq Nawaz, Dillon Nelson, Anam Saleem, et al.
(2025), pp. 263-294
Closed Access
Taufiq Nawaz, Dillon Nelson, Anam Saleem, et al.
(2025), pp. 263-294
Closed Access
Magnesium Mysteries Unveiled: Insights into Its Impact on Plants and Human Health and Biofortification Strategies to Enhance Magnesium Content in Cereal Crops
Umed Ali, Maqsood Ahmed Khaskheli, Ambrin Rajput, et al.
(2025), pp. 201-232
Closed Access
Umed Ali, Maqsood Ahmed Khaskheli, Ambrin Rajput, et al.
(2025), pp. 201-232
Closed Access
Application of Genome Editing Technologies to Improve Grain Quality of Pulses
Maryam Khezri, Rasool Asghari Zakaria, Nasser Zare
(2025), pp. 207-220
Closed Access
Maryam Khezri, Rasool Asghari Zakaria, Nasser Zare
(2025), pp. 207-220
Closed Access
The Recent trend in Bio-fortified wheat production-A review
Sheelendra M. Bhatt
(2025) Vol. 1, Iss. 1, pp. 22-27
Closed Access
Sheelendra M. Bhatt
(2025) Vol. 1, Iss. 1, pp. 22-27
Closed Access
Micronutrient Enrichment in Cereals: A Long-Term Sustainable Approach for Nutritional Security
Awadhesh Kumar, Lopamudra Nayak, Monalisha Biswal, et al.
Trends in Food Science & Technology (2025), pp. 105012-105012
Closed Access
Awadhesh Kumar, Lopamudra Nayak, Monalisha Biswal, et al.
Trends in Food Science & Technology (2025), pp. 105012-105012
Closed Access
Mineral Biofortification and Growth Stimulation of Lentil Plants Inoculated with Trichoderma Strains and Metabolites
Roberta Marra, Nadia Lombardi, Alessandro Piccolo, et al.
Microorganisms (2021) Vol. 10, Iss. 1, pp. 87-87
Open Access | Times Cited: 24
Roberta Marra, Nadia Lombardi, Alessandro Piccolo, et al.
Microorganisms (2021) Vol. 10, Iss. 1, pp. 87-87
Open Access | Times Cited: 24
Biofortification of Maize with Zinc and Its Effect on Human Health
Hikmatullah Obaid, Ram Kumar Shrestha, Dunyi Liu, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 1792-1804
Closed Access | Times Cited: 17
Hikmatullah Obaid, Ram Kumar Shrestha, Dunyi Liu, et al.
Journal of soil science and plant nutrition (2022) Vol. 22, Iss. 2, pp. 1792-1804
Closed Access | Times Cited: 17
Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach
Somdatta Maiti, Avishek Banik
Food Research International (2023) Vol. 173, pp. 113271-113271
Closed Access | Times Cited: 10
Somdatta Maiti, Avishek Banik
Food Research International (2023) Vol. 173, pp. 113271-113271
Closed Access | Times Cited: 10
Synergizing biotechnology and natural farming: pioneering agricultural sustainability through innovative interventions
Anila Badiyal, Rishi Mahajan, Ranbir Singh Rana, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Anila Badiyal, Rishi Mahajan, Ranbir Singh Rana, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Sustainable and modern bio-based technologies: new approachs to food safety and security
Özge DEMİREL, Hasret GÜNEŞ, Canan Can
Environment Development and Sustainability (2024)
Open Access | Times Cited: 3
Özge DEMİREL, Hasret GÜNEŞ, Canan Can
Environment Development and Sustainability (2024)
Open Access | Times Cited: 3
Biofortification of Triticum species: a stepping stone to combat malnutrition
Jitendra Kumar, Dinesh Kumar Saini, Ashish Kumar, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Jitendra Kumar, Dinesh Kumar Saini, Ashish Kumar, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
