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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras, Eloi Chazelas, Laury Sellem, et al.
BMJ (2022), pp. e071204-e071204
Open Access | Times Cited: 103
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 76
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 71
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Shiza Arshad, Tahniat Rehman, Summaya Saif, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10711-e10711
Open Access | Times Cited: 51
Sugar‐sweetened beverages, artificially sweetened beverages and natural juices and risk of inflammatory bowel disease: a cohort study of 121,490 participants
Tian Fu, Hui Chen, Xuejie Chen, et al.
Alimentary Pharmacology & Therapeutics (2022) Vol. 56, Iss. 6, pp. 1018-1029
Open Access | Times Cited: 41
The pit latrine paradox in low-income settings: A sanitation technology of choice or a pollution hotspot?
Willis Gwenzi, Jerikias Marumure, Zakio Makuvara, et al.
The Science of The Total Environment (2023) Vol. 879, pp. 163179-163179
Closed Access | Times Cited: 29
Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
C. Díaz, Leandro F. M. Rezende, Angelo Sabag, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 710-717
Open Access | Times Cited: 23
Consumer Perceptions of Artificial Sweeteners in Food Products, Consumption Frequency, and Body Mass Index: A Multivariate Analysis
Branka Jurčević Zidar, Zlatka Knezović, Ajka Relja, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 814-814
Open Access | Times Cited: 1
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 7
Amorphous silica nanoparticles and the human gut microbiota: a relationship with multiple implications
Massimiliano G. Bianchi, Martina Chiu, Giuseppe Taurino, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Aspartame and Its Metabolites Cause Oxidative Stress and Mitochondrial and Lipid Alterations in SH-SY5Y Cells
Lea Victoria Griebsch, Elena Leoni Theiss, Daniel Janitschke, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1467-1467
Open Access | Times Cited: 16
Global development and future trends of artificial sweetener research based on bibliometrics
Ziwei Chen, Zhiwei Shen, Zulin Hua, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 263, pp. 115221-115221
Open Access | Times Cited: 13
Consumption of aspartame and other artificial sweeteners and risk of cancer in the Spanish multicase‐control study (MCC‐Spain)
Anna Palomar‐Cros, Kurt Straíf, Dora Romaguera, et al.
International Journal of Cancer (2023) Vol. 153, Iss. 5, pp. 979-993
Open Access | Times Cited: 12
The contentious relationship between artificial sweeteners and cardiovascular health
Sandeep Singh, Aditya Kohli, Stuti Trivedi, et al.
The Egyptian Journal of Internal Medicine (2023) Vol. 35, Iss. 1
Open Access | Times Cited: 12
An integrative analysis reveals cancer risk associated with artificial sweeteners
Jumin Xie, Ying Zhu, Zixuan Yang, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
A critical review on effects of artificial sweeteners on gut microbiota and gastrointestinal health
Yichun Sun, Baojun Xu
Journal of the Science of Food and Agriculture (2025)
Closed Access
Sweeteners in Diabetes and Blood Glucose Management: Advances, Challenges, and Trends in the Food Industry
Shengyu Cheng, Minghui Zhang, Xiaoqing Cong, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Non-nutritive sweetener consumption, metabolic risk factors, and inflammatory biomarkers among adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
Allison C. Sylvetsky, Ying Wang, Ananya G. Reddy, et al.
Journal of Nutrition (2025)
Closed Access
Rediscovering Sweetness: The Evolution and Impact of Non-Nutritive and Natural Sweeteners
Yash Patel, Osman Mohamed Elfadil, S. C. Patel, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Artificially Sweetened Food Mediates the Perception of Chronic Pain in Individuals With Neuroticism Traits: A Mendelian Randomization Study
Huanghong Zhao, Dongsheng Guan, Zhen Ma, et al.
Brain and Behavior (2025) Vol. 15, Iss. 4
Open Access
The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study
Haotian Pan, Chenchen Feng, Ziting Zhou, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4527-4537
Closed Access | Times Cited: 3
Development of robust in vitro propagation protocol and cyto-genetic fidelity assessment of Siraitia grosvenorii (monk fruit)
Meghna Patial, Kiran Devi, Palak Sharma, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113142-113142
Closed Access | Times Cited: 3
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