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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?
Camelia Munteanu, Vioara Mireşan, Camelia Răducu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation
Keshia Broucke, Els Van Pamel, Els Van Coillie, et al.
Meat Science (2022) Vol. 195, pp. 109006-109006
Closed Access | Times Cited: 76
Review: Will “cultured meat” transform our food system towards more sustainability?
Jean-François J.-F. Hocquette, Sghaïer Chriki, Dominique Fournier, et al.
animal (2024), pp. 101145-101145
Open Access | Times Cited: 21
Understanding the future meat consumers
Maria Font‐i‐Furnols, Luís Guerrero
Meat Science (2022) Vol. 193, pp. 108941-108941
Open Access | Times Cited: 30
An Overview of Recent Progress in Engineering Three-Dimensional Scaffolds for Cultured Meat Production
Yuan Wang, Liqiang Zou, Wei Liu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2614-2614
Open Access | Times Cited: 21
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry
Abdul Samad, So-Hee Kim, Chan-Jin Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101345-101345
Open Access | Times Cited: 7
Cellular Aquaculture: Prospects and Challenges
Mukunda Goswami, Yashwanth Belathur Shambhugowda, A. Sathiyanarayanan, et al.
Micromachines (2022) Vol. 13, Iss. 6, pp. 828-828
Open Access | Times Cited: 24
An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities
Ting-Chun Liu, Yi-Ching Wu, Chi‐Fai Chau
Processes (2023) Vol. 11, Iss. 7, pp. 1993-1993
Open Access | Times Cited: 14
Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Willams Teles Barbosa, Paulo César Correia, Jaqueline Leite Vieira, et al.
Applied Sciences (2023) Vol. 13, Iss. 22, pp. 12158-12158
Open Access | Times Cited: 12
Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs
Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, et al.
Trends in Food Science & Technology (2025), pp. 104867-104867
Closed Access
Beyond the plate: exploring next generation professionals’ views on cell-based meat
Emanuele Dolfi, Margherita Masi, Gizem Yeter, et al.
British Food Journal (2025)
Closed Access
Mapping the research landscape of meat replacers in Romania: A bibliometric analysis and a Cross-Cluster Synergy Model of emerging trends
Ruxandra Mălina Petrescu-Mag, I. V. Petrescu-Mag, Dacinia Crina Petrescu, et al.
Future Foods (2025), pp. 100619-100619
Open Access
Exploring the sustainability narratives of cultured meat
Hannah Floor, Aisa O. Manlosa-Kirk
Sustainability Science (2025)
Open Access
Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation
Anshuman Singh, Suraj Kumar Singh, Vinod Kumar, et al.
Cells (2023) Vol. 13, Iss. 1, pp. 41-41
Open Access | Times Cited: 8
Validation of multiparametric panels for bovine mesenchymal stromal cell phenotyping
Emma Heyman, Marguerite Meeremans, Mario Van Poucke, et al.
Cytometry Part A (2023) Vol. 103, Iss. 9, pp. 744-755
Open Access | Times Cited: 5
Exploring sustainable future protein sources
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 81-108
Open Access | Times Cited: 1
Understanding the Interaction between Regulatory Focus and Message Framing in Determining Chinese Consumers’ Attitudes toward Artificial Meat
Hongxu Shi, Peihua Ma, Yinchu Zeng, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 4948-4948
Open Access | Times Cited: 6
Identification of potential hazard of consumption of novel products to public health (systematic review)
П.З. Шур, D.V. Suvorov, S.E. Zelenkin, et al.
Hygiene and Sanitation (2023) Vol. 102, Iss. 5, pp. 495-501
Open Access | Times Cited: 2
Cultivated meat: disruptive technology for sustainable meat production
Tamar Dvash, Neta Lavon
Elsevier eBooks (2024), pp. 11-28
Closed Access
PRODUCTION OF CACTUS PEAR IRRIGATED WITH BRACKISH WATER AND ORGANIC MATTER
Daniel Bezerra do Nascimento, André Luíz Rodrigues Magãlhaes, Glayciane Costa Góis, et al.
(2024), pp. 110-122
Open Access
ESTUDIO DE LA CAPACIDAD DE PRODUCCIÓN DE SIDERÓFOROS EN CEPAS AISLADAS DESDE SUELO AGRÍCOLA PARA SU APLICACIÓN COMO BIOINSUMO
Viviana Calvente, Julian Berca Espinosa, Yesica Sabrina Lambrese, et al.
(2024), pp. 53-66
Open Access
GASTROINTESTINAL HELMINTHS OF SHEEP BREED IN SPREAD BELGRADE AREA
Ivan Pavlović, Aleksandra Tasić
(2024), pp. 144-171
Open Access
SENESCENCE, TOTAL REFLECTANCE AND CHLOROPHYLL CONTENTS AT FULL HEADING RELATIONSHIPS WITH AGRONOMIC TRAITS OF DURUM WHEAT (TRITICUM DURUM DESF.) GENOTYPES GROWING UNDER SEMI- ARID CONDITIONS
Benalia Frih, Ali Guendouz, Abdelmalek Oulmi, et al.
(2024), pp. 41-52
Open Access
EFEITOS DA NUTRIÇÃO DE MATRIZES GESTANTES NO IMPRINTING FETAL EM SUÍNOS: REVISÃO
Jessica Mansur Siqueira Crusoé, Leonardo França da Silva, Genelício Crusoé Rocha, et al.
(2024), pp. 88-109
Open Access
SISTEMA CARDIOVASCULAR BOVINO: CONSERVAÇÃO E MONTAGEM
Giovana Balbinot, Naiane Dierings, Géssica Gutierres, et al.
(2024), pp. 205-221
Open Access
PHENOTYPIC CORRELATIONS BETWEEN LINEAR TRAITS AND GROWTH CURVES OF HOLSTEIN CALVES
Leidiane Bora Cardoso, W. Hartmann
(2024), pp. 276-284
Open Access
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