OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro Neuroprotective Potential and Lipidomics Study of Olive Leaves Extracts Enriched in Triterpenoids
Rocío Gallego, Zully J. Suárez-Montenegro, Elena Ibáñez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 15
Rocío Gallego, Zully J. Suárez-Montenegro, Elena Ibáñez, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 15
Showing 15 citing articles:
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 78
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 78
Extra-Virgin Olive Oil in Alzheimer’s Disease: A Comprehensive Review of Cellular, Animal, and Clinical Studies
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 15
Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Amal Kaddoumi
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1914-1914
Open Access | Times Cited: 15
Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves
Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 103-103
Open Access | Times Cited: 46
Maria Lisa Clodoveo, Pasquale Crupi, Alessandro Annunziato, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 103-103
Open Access | Times Cited: 46
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer’s Disease
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 17
José M. Romero‐Márquez, Tamara Y. Forbes‐Hernández, María D. Navarro‐Hortal, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4353-4353
Open Access | Times Cited: 17
Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids
Rocío Gallego, Alberto Valdés, Zully J. Suárez-Montenegro, et al.
Algal Research (2022) Vol. 67, pp. 102830-102830
Open Access | Times Cited: 27
Rocío Gallego, Alberto Valdés, Zully J. Suárez-Montenegro, et al.
Algal Research (2022) Vol. 67, pp. 102830-102830
Open Access | Times Cited: 27
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
José David Sánchez-Martínez, Gerardo Álvarez‐Rivera, Rocío Gallego, et al.
Food Chemistry X (2022) Vol. 13, pp. 100242-100242
Open Access | Times Cited: 26
José David Sánchez-Martínez, Gerardo Álvarez‐Rivera, Rocío Gallego, et al.
Food Chemistry X (2022) Vol. 13, pp. 100242-100242
Open Access | Times Cited: 26
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 25
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 25
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 414, Iss. 18, pp. 5357-5371
Open Access | Times Cited: 26
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 414, Iss. 18, pp. 5357-5371
Open Access | Times Cited: 26
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
Bárbara Socas‐Rodríguez, J. A. Mendiola, Miguel Ángel Rodríguez‐Delgado, et al.
Journal of Chromatography A (2022) Vol. 1669, pp. 462922-462922
Open Access | Times Cited: 17
Bárbara Socas‐Rodríguez, J. A. Mendiola, Miguel Ángel Rodríguez‐Delgado, et al.
Journal of Chromatography A (2022) Vol. 1669, pp. 462922-462922
Open Access | Times Cited: 17
Current trends in natural products for the treatment and management of dementia: Computational to clinical studies
Rajeev K. Singla, Shikha Joon, Baivab Sinha, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 147, pp. 105106-105106
Closed Access | Times Cited: 10
Rajeev K. Singla, Shikha Joon, Baivab Sinha, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 147, pp. 105106-105106
Closed Access | Times Cited: 10
Influence of Ibuprofen on glycerophospholipids and sphingolipids in context of Alzheimer´s Disease
Juliane Radermacher, Vincent Konrad Johannes Erhardt, Oliver Walzer, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 185, pp. 117969-117969
Closed Access
Juliane Radermacher, Vincent Konrad Johannes Erhardt, Oliver Walzer, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 185, pp. 117969-117969
Closed Access
In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Álvarez‐Rivera, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 533-533
Open Access | Times Cited: 10
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Álvarez‐Rivera, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 533-533
Open Access | Times Cited: 10
Foodomics: LC and LC–MS-based omics strategies in food science and nutrition
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Alberto Valdés, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 647-681
Closed Access
Introducing of high rich lysine, arginine, and unsaturated fatty acids microalga as a food supplement
S Akbarzadeh, Elaheh Pourfakhraei, Mohsen Zargar, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access
S Akbarzadeh, Elaheh Pourfakhraei, Mohsen Zargar, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 2
Closed Access
