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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
Mohamed Gomaa, Marwa G. Allam, Abdallah A. I. M. Haridi, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 17

Showing 17 citing articles:

Role of probiotics in managing various human diseases, from oral pathology to cancer and gastrointestinal diseases
Oana-Alina Petrariu, Ilda Czobor Barbu, Adelina-Gabriela Niculescu, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 56
Effect of probiotic and prebiotics supplementation on hemoglobin levels and iron absorption among women of reproductive age and children: a systematic review and meta-analysis
Aditi Apte, Ashwini Parge, Radhika Nimkar, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Effect of Fortification with High-Milk-Protein Preparations on Yogurt Quality
Justyna Żulewska, Maria Baranowska, Marika Bielecka, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 80-80
Open Access | Times Cited: 1
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh, et al.
Food & Function (2024)
Closed Access | Times Cited: 6
Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt
Mohamed Gomaa, Marwa G. Allam, Esraa Mokhtar, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 4
High-iron consumption decreases copper accumulation and colon length, and alters serum lipids
Jisu Lee, Hyun‐Joo Lee, Hyunsoo Jang, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 3
Efficacy of Lactococcus lactis subsp. lactis LY-66 and Lactobacillus plantarum PL-02 in Enhancing Explosive Strength and Endurance: A Randomized, Double-Blinded Clinical Trial
Mon-Chien Lee, Yi-Ju Hsu, Mu-Tsung Chen, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1921-1921
Open Access | Times Cited: 3
The functionalities and applications of whey/whey protein in fermented foods: a review
Xiaorong Zeng, Yujie Wang, Shuda Yang, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 769-790
Open Access | Times Cited: 7
Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
Eman M. Abdo, Marwa G. Allam, Mohamed Gomaa, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Personalized Recommendation Method of “Carbohydrate-Protein” Supplement Based on Machine Learning and Enumeration Method
Xiangyu Wang, Zihao Li, Hao Wu
IEEE Access (2023) Vol. 11, pp. 100573-100586
Open Access | Times Cited: 4
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 462-462
Open Access | Times Cited: 1
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
Mohamed Gomaa, Eman M. Abdo, Rania Hamed, et al.
Journal of the Advances in Agricultural Researches/Journal of the Advances in Agricultural Researches (2023) Vol. 28, Iss. 1, pp. 237-249
Open Access | Times Cited: 1
Effect of probiotic and prebiotics supplementation on hemoglobin levels and iron absorption among women of reproductive age and children: A systematic review and meta-analysis
Aditi Apte, Ashwini Parge, Radhika Nimkar, et al.
Research Square (Research Square) (2024)
Open Access
Plant-based sports drinks
Amira M.G. Darwish, Heba F.F.M. Idriss, Heba A.I.M Taha, et al.
Elsevier eBooks (2024), pp. 257-269
Closed Access
Potensi Susu Fermentasi dalam Mempengaruhi Parameter
Annisa Furkaniaty, Gemala Anjani, Edward Kurnia Setiawan Limijadi, et al.
Journal of Telenursing (JOTING) (2024) Vol. 6, Iss. 1, pp. 500-507
Open Access
Editorial: Sports nutrition and sustainability: Steps towards a healthier planet
Amira M.G. Darwish, Hesham Ali El Enshasy, Mohamed Gomaa, et al.
Frontiers in Sports and Active Living (2023) Vol. 5
Open Access
Sensory and Physicochemical Characterisation of Functional Yoghurts Containing Probiotic Lactobacillus rhamnosus MGRE enriched by six plants and extracts.
Mohamed Gomaa, Said Ali, Khater Khater, et al.
Journal of the Advances in Agricultural Researches/Journal of the Advances in Agricultural Researches (2023) Vol. 28, Iss. 2, pp. 342-355
Open Access
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