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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Biological Activity of Selenium and Its Impact on Human Health
Giuseppe Genchi, Graziantonio Lauria, Alessia Catalano, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2633-2633
Open Access | Times Cited: 181
Review on the health-promoting effect of adequate selenium status
Ying Sun, Zhineng Wang, Pin Gong, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Selenium Status and Its Antioxidant Role in Metabolic Diseases
Jing Huang, Ling Xie, Anni Song, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 51
Morin inhibits oxidative stress and inflammation in the cardiorenal system associated with post-traumatic stress and alcohol use disorders in mice
Benneth Ben‐Azu, Jerome Ndudi Asiwe, Benjamin Oritsemuelebi, et al.
Deleted Journal (2025), pp. 200196-200196
Open Access | Times Cited: 1
Effects of curcumin/turmeric supplementation on lipid profile: A GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials
Mohammad Jafar Dehzad, Hamid Ghalandari, Mohammad Reza Amini, et al.
Complementary Therapies in Medicine (2023) Vol. 75, pp. 102955-102955
Open Access | Times Cited: 16
Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
Yaqi Wen, Laixi Zhang, Shengping Li, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Prediction of cardiovascular disease risk by serum zinc and copper concentrations and anthropometric measurements
Mohammad Rashidmayvan, Amin Mansoori, Malihe Aghasizadeh, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 83, pp. 127385-127385
Closed Access | Times Cited: 5
Review: bioavailability and efficacy of ‘free’ curcuminoids from curcumagalactomannoside (CGM) curcumin formulation
Cristina Matthewman, I. M. Krishnakumar, Andrew G. Swick
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 14-31
Open Access | Times Cited: 12
The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study
Camellia Akhgarjand, Rezvan Hashemi, Maryam Amini‎, et al.
BMC Neurology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 4
Dietary copper intake and risk of myocardial infarction in US adults: A propensity score-matched analysis
He Wen, Xiaona Niu, Lang Hu, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 19
Potential Benefits of Selenium Supplementation in Reducing Insulin Resistance in Patients with Cardiometabolic Diseases: A Systematic Review and Meta-Analysis
Jiahui Ouyang, Yajie Cai, Ye-Wen Song, et al.
Nutrients (2022) Vol. 14, Iss. 22, pp. 4933-4933
Open Access | Times Cited: 19
Serum copper levels and risk of major adverse cardiovascular events: a systematic review and meta-analysis
Carlos Muñoz-Bravo, Eva Soler‐Iborte, Macarena Lozano‐Lorca, et al.
Frontiers in Cardiovascular Medicine (2023) Vol. 10
Open Access | Times Cited: 11
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women
Marta Trius‐Soler, Pamela Martínez‐Carrasco, Anna Tresserra‐Rimbau, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7506-7516
Open Access | Times Cited: 10
Associations of dietary copper intake with cardiovascular disease and mortality: findings from the Chinese Perspective Urban and Rural Epidemiology (PURE-China) Study
Xiaocong Li, Mahshid Dehghan, Lap Ah Tse, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Association between dietary copper and cardiovascular disease: A narrative review
AmirAli Moodi Ghalibaf, Sara Saffar Soflaei, Gordon A. Ferns, et al.
Journal of Trace Elements in Medicine and Biology (2023) Vol. 80, pp. 127255-127255
Closed Access | Times Cited: 9
Association of habitually low intake of dietary selenium with new-onset stroke: A retrospective cohort study (2004–2015 China Health and Nutrition Survey)
Huanxiang Zhang, Hongbin Qiu, Shanjie Wang, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 7
Association of multiple serum minerals and vitamins with metabolic dysfunction-associated fatty liver disease in US adults: National Health and Nutrition Examination Survey 2017–2018
Peisen Guo, Jiahui Yu
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Dietary intake of potassium, vitamin E, and vitamin C emerges as the most significant predictors of cardiovascular disease risk in adults
Yue Wang, Liyuan Han, Shiliang Ling, et al.
Medicine (2024) Vol. 103, Iss. 32, pp. e39180-e39180
Open Access | Times Cited: 2
Association between dietary antioxidants intake and the risk of type 2 diabetes mellitus in a prospective cohort study: Tehran Lipid and Glucose Study
Melika Golmohamadi, Somayeh Hosseinpour‐Niazi, Parto Hadaegh, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 8, pp. 1452-1460
Closed Access | Times Cited: 4
Antioxidant Paradox
Ralf Henkel
(2024), pp. 349-360
Closed Access | Times Cited: 1
L-shaped association between dietary zinc intake and the risk of developing cardiovascular disease in Chinese adults: A cohort study
Huanxiang Zhang, Shanjie Wang, Xia Gu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
The genomic landscape of chronic obstructive pulmonary disease: Insights from nutrigenomics
Yashar Vaziri
Clinical Nutrition ESPEN (2023) Vol. 59, pp. 29-36
Closed Access | Times Cited: 1
The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer's disease: a cross-sectional study
Camellia Akhgarjand, Rezvan Hashemi, Maryam Amini‎, et al.
Research Square (Research Square) (2024)
Open Access
Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis
Jong Ho Kim, Myeong Eun Lee, Sung Mi Hwang, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 20, pp. 6068-6068
Open Access
Actual Benefits of Zinc for Cardiovascular Diseases: Mini Review
Nisreen Jumaah Jebur, Ruaa Natiq Yahya
Al-Rafidain Journal of Medical Sciences ( ISSN 2789-3219 ) (2022) Vol. 3, pp. 82-96
Open Access
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