OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sweet potato extract alleviates high-fat-diet-induced obesity in C57BL/6J mice, but not by inhibiting pancreatic lipases
Tiange Liu, Fan Wu, Kejing Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Tiange Liu, Fan Wu, Kejing Chen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Showing 7 citing articles:
Unveiling the Antiobesity Mechanism of Sweet Potato Extract by Microbiome, Transcriptome, and Metabolome Analyses in Mice
Tiange Liu, Min Zhang, Qingtong Xie, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tiange Liu, Min Zhang, Qingtong Xie, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Role of pancreatic lipase inhibition in obesity treatment: mechanisms and challenges towards current insights and future directions
Vetriselvan Subramaniyan, Yusoff Umul Hanim
International Journal of Obesity (2025)
Open Access
Vetriselvan Subramaniyan, Yusoff Umul Hanim
International Journal of Obesity (2025)
Open Access
Bioactive Phytochemicals from Sweet Potato By-products
Ying Ping Chang, Kwan Kit Woo
(2025), pp. 219-248
Closed Access
Ying Ping Chang, Kwan Kit Woo
(2025), pp. 219-248
Closed Access
Sweetpotatoes [ Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generations
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Shahidul Islam
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 2
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 2
Study utilisation of purple sweet potato in food products: research trends bibliometric. [pdf]
Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 187-201
Open Access
Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 187-201
Open Access
Natural Lipase Inhibitors in Recent Years: A Review
Metín Bülbül, Selin Çokdinleyen
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
Metín Bülbül, Selin Çokdinleyen
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
