
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A stable and sensitive Au metal organic frameworks resonance Rayleigh scattering nanoprobe for detection of SO32– in food based on fuchsin addition reaction
Xiaowen Lv, Yue Liu, Shuangshuang Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Xiaowen Lv, Yue Liu, Shuangshuang Zhou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 3
Showing 3 citing articles:
A new N/Fe doped carbon dot nanosurface molecularly imprinted polymethacrylate nanoprobe for trace fipronil with SERS/RRS dimode technique
Yue Liu, Zhiyu Qin, Aihui Liang, et al.
Talanta (2023) Vol. 269, pp. 125417-125417
Closed Access | Times Cited: 11
Yue Liu, Zhiyu Qin, Aihui Liang, et al.
Talanta (2023) Vol. 269, pp. 125417-125417
Closed Access | Times Cited: 11
A new resonance Rayleigh scattering method for phenol based on Cr(III) metal–organic framework probe and 4-aminoantipyrine reaction
Haoying Huang, Yiyi Shu, Hongyan Bai, et al.
Microchemical Journal (2023) Vol. 190, pp. 108747-108747
Closed Access | Times Cited: 7
Haoying Huang, Yiyi Shu, Hongyan Bai, et al.
Microchemical Journal (2023) Vol. 190, pp. 108747-108747
Closed Access | Times Cited: 7
High sensitivity determination of sweetener glycyrrhizic acid by triple-wavelength overlapping resonance Rayleigh scattering method and its analytical application
Wen Chu, Dianyu Huang, Weixing Ma, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106437-106437
Closed Access | Times Cited: 1
Wen Chu, Dianyu Huang, Weixing Ma, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106437-106437
Closed Access | Times Cited: 1