OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of peptides sequence and conformation contributed to potential allergenicity of main allergens in yogurts
Meijia Huang, Fan Yang, Yong Wu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Meijia Huang, Fan Yang, Yong Wu, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
Showing 7 citing articles:
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 9
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 9
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 7
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 7
Allergen Stability in Food Allergy: A Clinician’s Perspective
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives
Z.L. Wang, Xianlin Tang, Miao Wang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Z.L. Wang, Xianlin Tang, Miao Wang, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 8
Hao Zou, Hao Wang, Ziye Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10498-10516
Closed Access | Times Cited: 8
One-Step Purification of IgE Epitope-Specific Antibody Using Immunomagnetic Beads and Highly Sensitive Detection of Bovine β-Lactoglobulin for the Prediction of Milk Allergenicity in Foods
Shengfa He, Meng Xiong, Liming Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 14068-14078
Closed Access | Times Cited: 6
Shengfa He, Meng Xiong, Liming Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 14068-14078
Closed Access | Times Cited: 6
Development of a novel polyclonal antibody against bovine α S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods
Shengfa He, Caiyun Long, Liming Li, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 5
Shengfa He, Caiyun Long, Liming Li, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 5
