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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food
Mahmood A. Hashim, Xin Huang, Людмила Надточий, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22

Showing 22 citing articles:

Factors influencing the antimicrobial mechanism of chitosan action and its derivatives: A review
Mona Nasaj, Mohammad Chehelgerdi, Babak Asghari, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134321-134321
Closed Access | Times Cited: 37
Fabricating pectin and chitosan double layer coated liposomes to improve physicochemical stability of beta-carotene and alter its gastrointestinal fate
Yin Wang, Zhou Qing, Jingxia Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125780-125780
Closed Access | Times Cited: 23
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar‐Avello, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 13
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 12
Chitosan-coated liposomes of pomegranate-peel phenolic extract: Maximizing the bioaccessibility and antimicrobial activity in probiotic goat yoghurt
Malikakhon Kurbonova, Marwa M. El‐Said, Samah M. S. El-Shafei, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102600-102600
Closed Access | Times Cited: 1
Comparative Analysis of the Nutritional Composition, Phytochemicals, and Antioxidant Activity of Chia seeds, Flax seeds, and Psyllium husk
Yemane H. Gebremeskal, Людмила Надточий, Natalya Eremeeva, et al.
Food Bioscience (2024) Vol. 61, pp. 104889-104889
Closed Access | Times Cited: 8
Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes
Eda Nur Ayar, Claude Nyambe, Mahmood A. Hashim, et al.
LWT (2024) Vol. 198, pp. 115995-115995
Open Access | Times Cited: 7
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 7
Hyaluronic Acid-Coated Nanoliposomes as Delivery Systems for Fisetin: Stability, Membrane Fluidity, and Bioavailability
Yan Sun, Xinghui Shen, Jiaqi Yang, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2406-2406
Open Access | Times Cited: 4
A Comparative Study of Phenolic, Flavonoid and Antioxidant Compounds for Spath and Male Flower of Phoenix dactylifera L.: Extraction Method and Solvent Effects
Khadijeh Asadi, Roja Safaeian, Sedigheh Babaei, et al.
Deleted Journal (2025) Vol. 67, Iss. 1
Closed Access
Functional Properties of Sunflower Protein Concentrates Extracted Using Different Anti-Greening Agents- Low-Fat Whipping Cream Preparation
Aml A. Tantawy, Mostafa Ali, Malikakhon Kurbonova, et al.
LWT (2025) Vol. 218, pp. 117456-117456
Open Access
Review on Encapsulating Bioactive Compounds in Spices
A. Hari Babu, Rafeeya Shams, Kshirod Kumar Dash, et al.
Food and Humanity (2025), pp. 100583-100583
Closed Access
The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt
Liliana Popescu, Daniela Cojocari, Aliona Ghendov‐Moșanu, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 893-893
Open Access | Times Cited: 7
Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage
Dina Mostafa Mohammed, Tamer M. El‐Messery, Denis Baranenko, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105938-105938
Open Access | Times Cited: 7
Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C
Kadry Z. Ghanem, Manal M. Ramadan, Amira T. Mohammed, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35685-e35685
Open Access | Times Cited: 2
Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats
Dina Mostafa Mohammed, Tamer M. El‐Messery, Denis Baranenko, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method
Tianzhu Guan, Chenxi Ren, Yining Feng, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3329-3345
Closed Access | Times Cited: 1
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access | Times Cited: 1
Liposomes as sustainable delivery systems in food, cosmetic, and pharmaceutical applications
Minfang Luo, B. Dave Oomah, Winifred Akoetey, et al.
Journal of the American Oil Chemists Society (2024)
Open Access | Times Cited: 1
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 2, pp. 307-325
Closed Access | Times Cited: 3
Carboxymethyl chitosan and octadecylamine-coated liposome-containing WPTS: design, optimization, and evaluation
Nan Wang, Chi Zhang, Jiahui Wu, et al.
Journal of Liposome Research (2023) Vol. 34, Iss. 1, pp. 124-134
Closed Access | Times Cited: 1
A Comparative Study of Phenolic, Flavonoid and Antioxidant Compounds for Spath and Male Flower of Phoenix Dactylifera L.: Extraction Method and Solvent Effects
Khadijeh Asadi, Roja Safaeian, Sedigheh Babaei, et al.
(2023)
Closed Access
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