OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl
Xiaotong Li, Zan Meng, Aman Ullah Malik, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14

Showing 14 citing articles:

Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
Tânia Martins, Ana Barros, Eduardo Rosa, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5344-5344
Open Access | Times Cited: 112

Involvement of BcERF109 in 1-MCP-delayed yellowing of pak choi (Brassica rapa subsp. Chinensis) via mitigation of major chlorophyll-degrading gene expression during storage
Liuli Song, Ting Li, Xinying Li, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112988-112988
Closed Access | Times Cited: 8

Diacetyl Inhibits the Browning of Fresh-Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability
Xiaotong Li, Song Zhang, Qingguo Wang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 740-740
Open Access | Times Cited: 14

Diacetyl delays postharvest leaf yellowing of pak choi (Brassica rapa subsp. Chinensis) by inhibiting ABA synthesis
Xiaotong Li, Hong‐Liang Li, Qingguo Wang, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113446-113446
Closed Access

Diacetyl delays the postharvest quality degradation of apple fruit
Ao-Ran Wang, Yating Liu, T. M. Chu, et al.
LWT (2025), pp. 117723-117723
Open Access

More or Less: Recent Advances in Lignin Accumulation and Regulation in Horticultural Crops
Guang‐Long Wang, Jiaqi Wu, Yangyang Chen, et al.
Agronomy (2023) Vol. 13, Iss. 11, pp. 2819-2819
Open Access | Times Cited: 7

Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers
Peighton Foster, Corey Coe, Carly Long, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101265-101265
Open Access | Times Cited: 1

Exogenous melatonin delays yellowing in harvested broccoli by maintaining chloroplast integrity
Ran Yan, Mariama Kebbeh, Yuan Cheng, et al.
Horticultural Plant Journal (2024)
Open Access | Times Cited: 1

Therapeutic Effects of Vitamins and Nutritional Supplements on Sinusitis: A Narrative Review
Mohadeseh Poudineh, Farhad Nikzad, Sadaf Parvin, et al.
Nutrition and Metabolic Insights (2024) Vol. 17
Open Access | Times Cited: 1

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Ramiro Alonso-Salinas, Santiago López‐Miranda, Ana González Báidez, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 3

Increase of propionic acid production in broccoli florets influences the resistance to carbon dioxide injury
Chunrong Zhu, Hengwei Li, Qingqing Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113129-113129
Closed Access

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