OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A new iron supplement: The chelate of pig skin collagen peptide and Fe2+ can treat iron-deficiency anemia by modulating intestinal flora
Shan Jiang, Weichao Dong, Zhen Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Shan Jiang, Weichao Dong, Zhen Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Showing 8 citing articles:
Characterization of active peptides derived from three leeches and comparison of their anti-thrombotic mechanisms using the tail vein thrombosis model in mice and metabonomics
Weichao Dong, Huajian Li, Yanan Li, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 5
Weichao Dong, Huajian Li, Yanan Li, et al.
Frontiers in Pharmacology (2024) Vol. 14
Open Access | Times Cited: 5
Effect of different iron species on disinfection byproducts formation in drinking water distribution systems
J. Ge, Yuan Zhuang, Yili Wang, et al.
Chemical Engineering Journal (2025), pp. 161534-161534
Closed Access
J. Ge, Yuan Zhuang, Yili Wang, et al.
Chemical Engineering Journal (2025), pp. 161534-161534
Closed Access
Binding modes and in vitro digestion profiles of an iron-binding peptide (EEEWDRE) derived from fermented scallop skirts
Xu Yan, Ying Yue, Bingrui Guo, et al.
Food Chemistry (2025), pp. 143959-143959
Closed Access
Xu Yan, Ying Yue, Bingrui Guo, et al.
Food Chemistry (2025), pp. 143959-143959
Closed Access
Oral collagen-based supplement as a bioactive component in functional foods
Yue Wu, Siqi Deng, Wenqi Wei, et al.
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
Yue Wu, Siqi Deng, Wenqi Wei, et al.
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access
Maternal Supplementary Tapioca Polysaccharide Iron Improves the Growth Performance of Piglets by Regulating the Active Components of Colostrum and Cord Blood
Shengting Deng, Chengkun Fang, Ruiwen Zhuo, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2492-2492
Open Access | Times Cited: 4
Shengting Deng, Chengkun Fang, Ruiwen Zhuo, et al.
Animals (2023) Vol. 13, Iss. 15, pp. 2492-2492
Open Access | Times Cited: 4
The anti-obesogenic and anti-diabetic properties of marine collagen peptides
Rina P. M. Wong, Zhong Zhou, Pádraig Strappe
Frontiers in Food Science and Technology (2024) Vol. 3
Open Access | Times Cited: 1
Rina P. M. Wong, Zhong Zhou, Pádraig Strappe
Frontiers in Food Science and Technology (2024) Vol. 3
Open Access | Times Cited: 1
Selenium-Chelating Peptide Derived from Wheat Gluten: In Vitro Functional Properties
Yinchen Hou, Xinyang Chen, Mingyi Zhang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1819-1819
Open Access | Times Cited: 1
Yinchen Hou, Xinyang Chen, Mingyi Zhang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1819-1819
Open Access | Times Cited: 1
Encapsulated ferric pyrophosphate improves intestinal inflammation and gut flora disorder in suckling rats with iron deficiency anemia
Mengxiao Hu, Lili Qiu, Rui Song, et al.
Deleted Journal (2024)
Open Access
Mengxiao Hu, Lili Qiu, Rui Song, et al.
Deleted Journal (2024)
Open Access
Zinc oxide nanoparticles improve lactation and metabolism in dairy goats by modulating the rumen microbiota
Shan Xie, Ying Zhang, Ziqing Xiu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Shan Xie, Ying Zhang, Ziqing Xiu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
