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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spectroscopic technologies and data fusion: Applications for the dairy industry
Elena Hayes, Derek Greene, Colm P. O’Donnell, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
Minqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 24
Analyzing the Quality Parameters of Apples by Spectroscopy from Vis/NIR to NIR Region: A Comprehensive Review
Justyna Grabska, Krzysztof B. Beć, Nami Ueno, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1946-1946
Open Access | Times Cited: 38
Development of laser-induced breakdown spectroscopy based spectral tandem technology: A topical review
Shunchun Yao, Ziyu Yu, Zongyu Hou, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117795-117795
Closed Access | Times Cited: 11
A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey
Zhaolong Liu, Hongxia Li, Nan Liu, et al.
Food Research International (2025) Vol. 208, pp. 116102-116102
Closed Access | Times Cited: 1
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 7
Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review
Saeedeh Mohammadi, Aoife Gowen, Jiani Luo, et al.
Food Control (2024) Vol. 165, pp. 110658-110658
Open Access | Times Cited: 5
Near-infrared spatially-resolved spectroscopy for milk quality analysis
Jose A. Diaz-Olivares, Martin J. Gote, Wouter Saeys, et al.
Computers and Electronics in Agriculture (2024) Vol. 219, pp. 108783-108783
Open Access | Times Cited: 4
Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
Lorenzo Strani, Caterina Durante, Marina Cocchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117957-117957
Open Access | Times Cited: 4
A Review on MIR, NIR, Fluorescence and Raman Spectroscopy Combined with Chemometric Modeling to Predict the Functional Properties of Raw Bovine Milk
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 922-922
Open Access
Monitoring of milk rennet coagulation: chemical and physical perspective using Raman spectroscopy
Leonardo Sibono, Stefania Tronci, Martin A.B. Hedegaard, et al.
Applied Food Research (2025), pp. 100701-100701
Open Access
Vibrational Spectroscopy in Plant-Based Protein Research: Quantification and Structural Analysis
Elif Çavdaroğlu, Çağrı Çavdaroğlu, Banu Özen
Trends in Food Science & Technology (2025), pp. 105058-105058
Closed Access
Informatics and Dairy Industry Coalition: Artificial Intelligence Trends and Present Challenges
Silvia García-Méndez, Francisco de Arriba-Pérez, María del Carmen Somoza-López
IEEE Industrial Electronics Magazine (2024) Vol. 18, Iss. 2, pp. 30-37
Open Access | Times Cited: 3
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses
Giorgia Stocco, Laura G. Gómez‐Mascaraque, Gaurav Kr Deshwal, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Analysis of Minerals in Drilling Fluids Using Synergy in X-Ray Fluorescence and Fourier Transform Infrared Spectra Realized with Machine Learning
Isabelle Atheaux, A. Medvedev, Sergey Makarychev‐Mikhailov
(2024)
Closed Access | Times Cited: 2
PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusion
Jose A. Diaz-Olivares, Ryad Bendoula, Wouter Saeys, et al.
Analytica Chimica Acta (2024) Vol. 1319, pp. 342965-342965
Open Access | Times Cited: 2
Vibrational spectroscopy data fusion for enhanced classification of different milk types
Saeedeh Mohammadi, Aoife Gowen, Colm P. O’Donnell
Heliyon (2024) Vol. 10, Iss. 16, pp. e36385-e36385
Open Access | Times Cited: 2
Fusion of Raman and FTIR Spectroscopy Data Uncovers Physiological Changes Associated with Lung Cancer
Harun Hano, Beatriz Suárez, Charles H. Lawrie, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 10936-10936
Open Access | Times Cited: 2
Temperature Correction of Near-Infrared Spectra of Raw Milk
Jose A. Diaz-Olivares, Stef Grauwels, Xinyue Fu, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 255, pp. 105251-105251
Closed Access | Times Cited: 2
Mid-Level Data Fusion Combined with the Fingerprint Region for Classification DON Levels Defect of Fusarium Head Blight Wheat
Kun Liang, Jinpeng Song, Rui Yuan, et al.
Sensors (2023) Vol. 23, Iss. 14, pp. 6600-6600
Open Access | Times Cited: 4
Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics
Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2584-2584
Open Access | Times Cited: 1
PROSAC as a selection tool for SO-PLS regression: a strategy for multi-block data fusion
Jose A. Diaz-Olivares, Ryad Bendoula, Wouter Saeys, et al.
(2024)
Open Access | Times Cited: 1
Simultaneous prediction of the API concentration and mass gain of film coated tablets using Near-Infrared and Raman spectroscopy and data fusion
Bence Szabó-Szőcs, Máté Ficzere, Orsolya Péterfi, et al.
International Journal of Pharmaceutics (2024) Vol. 668, pp. 124957-124957
Open Access | Times Cited: 1
Near-infrared spatially-resolved spectroscopy for milk quality analysis
Jose A. Diaz-Olivares, Martin Julius Gote, Wouter Saeys, et al.
(2023)
Open Access | Times Cited: 2
Traceability in the Indian dairy industry: Concept and practice
Mohit Malik, A Malik, Vijay Kumar Gahlawat, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 758-778
Closed Access | Times Cited: 2
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