OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
Xiaofei Liu, Donghui Luo, Jingjing Guan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 32

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 4

Revolutionizing Mushroom processing: Innovative techniques and technologies
Sangeeta, Dhriti Sharma, Seema Ramniwas, et al.
Food Chemistry X (2024) Vol. 23, pp. 101774-101774
Open Access | Times Cited: 11

Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains
Asif Ali Khan, Fangjie Yao, Fengjie Cui, et al.
Food Bioscience (2024) Vol. 60, pp. 104486-104486
Closed Access | Times Cited: 9

Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 7

Therapeutic Potential of Fungal Polysaccharides in Gut Microbiota Regulation: Implications for Diabetes, Neurodegeneration, and Oncology
Alexandru Stefan Barcan, Rares Andrei Barcan, Emanuel Vamanu
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 394-394
Open Access | Times Cited: 5

Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreselema Gebreyohannes, Desta Berhe Sbhatu
International Journal of Analytical Chemistry (2023) Vol. 2023, pp. 1-20
Open Access | Times Cited: 11

Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics
Jin-Jin Liu, Yu-Ke Hou, Xin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131799-131799
Closed Access | Times Cited: 4

Harnessing Nanotechnology with Mushroom-Derived Bioactives: Targeting Inflammatory Pathways and miRNAs in Osteoarthritis
Revelo Eved Christos, Hafsa Anwar, Vincent Lau, et al.
Journal of Agriculture and Food Research (2025), pp. 101791-101791
Open Access

Mapping the evolution of anti-diabetic polysaccharides research: Trends, collaborations, and emerging frontiers
Shengqi He, Taotao Xue, Ruoyu Geng, et al.
European Journal of Pharmacology (2025) Vol. 997, pp. 177479-177479
Closed Access

Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier
Jianhui Liu, Yi Dai, Wenjian Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access

Application of Mushroom in the Management of Diabetes Mellitus
Adeyomoye Olorunsola Israel, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 209-219
Closed Access

Application of Mushrooms in the Promotion of Longevity
Victory Igiku, Charles Oluwaseun Adetunji, Oluwafemi Adebayo Oyewole, et al.
(2025), pp. 359-370
Closed Access

Bioprospecting of Fungi for Therapeutic Polysaccharides
Claudious Gufe, Prosper Jambwa, Prudence Ngalula Kayoka‐Kabongo
(2025), pp. 155-179
Closed Access

A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, et al.
(2024) Vol. 2, Iss. 3, pp. 183-194
Open Access | Times Cited: 3

Effects of <i>Tremella fuciformis</i>-Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice
Donghui Luo, Xiao‐fei Liu, Jingjing Guan, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 163-174
Open Access | Times Cited: 7

Polysaccharides from natural resource: ameliorate type 2 diabetes mellitus via regulation of oxidative stress network
Liying He, Yong Li, Shuqi Niu, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 7

A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
Bhagavathi Sundaram Sivamaruthi, S. Natarajan, Periyanaina Kesika, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3973-3994
Open Access | Times Cited: 2

The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from Agaricus bisporus
Aya Samy Eweys, Marcin Łukasiewicz
Molecules (2024) Vol. 29, Iss. 19, pp. 4783-4783
Open Access | Times Cited: 2

In vivo acute toxicity, antidiabetic and antiulcer activities of polysaccharide from Linum usitatissimum L. seeds
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Bioscience (2023) Vol. 56, pp. 103195-103195
Closed Access | Times Cited: 6

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