Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in Quinoa Seed Fatty Acid Profile Under Heat Stress Field Conditions
Javier Matías, María José Rodríguez, Sara Granado‐Rodríguez, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20

Showing 20 citing articles:

Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
Neha Chaudhary, Swati Walia, Rakesh Kumar
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105192-105192
Closed Access | Times Cited: 54
Unveiling the impact of heat stress on seed biochemical composition of major cereal crops: Implications for crop resilience and nutritional value
Satish Kumar, Bharat Bhushan, G.C. Wakchaure, et al.
Plant Stress (2023) Vol. 9, pp. 100183-100183
Open Access | Times Cited: 32
Comparative transcriptomic analysis provides insights into the genetic networks regulating oil differential production in oil crops
Jinwen Chen, Yan Hu, Ting Zhao, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Nutritional and Functional Properties of Quinoa (Chenopodium quinoa Willd.) Chimborazo Ecotype: Insights into Chemical Composition
Paola Argüello Hernández, Iván Samaniego, Alex Leguizamo, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 396-396
Open Access | Times Cited: 4
Quinoa plant architecture: A key factor determining plant productivity and seed quality under long-term drought
Isaac Maestro‐Gaitán, Sara Granado‐Rodríguez, Laura Poza‐Viejo, et al.
Environmental and Experimental Botany (2023) Vol. 211, pp. 105350-105350
Open Access | Times Cited: 10
Breeding for High Oleate Oilseed Crops: Opportunities, Constraints, and Prospects
Sunil S. Gangurde, Ramesh Bhat, Kenta Shirasawa, et al.
(2025), pp. 437-470
Closed Access
Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion
Xiaomin Xi, Guanghe Fan, Huimin Xue, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 829-829
Open Access | Times Cited: 3
Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm
Leonardo Velasco, Javier Matías Prieto, Verónica Cruz, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Assessment of the changes in seed yield and nutritional quality of quinoa grown under rainfed Mediterranean environments
Javier Matías, María José Rodríguez, Verónica Cruz, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 8
Unique nutritional features that distinguish Amaranthus cruentus L. and Chenopodium quinoa Willd seeds
María José Rodríguez, Isaac Maestro‐Gaitán, Patricia Calvo, et al.
Food Research International (2022) Vol. 164, pp. 112160-112160
Closed Access | Times Cited: 11
Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage
Qingyang Li, Wei Zhang, Danyu Shen, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
Sara Granado‐Rodríguez, Isaac Maestro‐Gaitán, Javier Matías, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
Petra Hlásná Čepková, Lucie Dostalíková, Iva Viehmannová, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 7
Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage
Mengying Wu, Qian Zhou, Liangfu Zhou, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 57-57
Open Access | Times Cited: 4
Interactive Effect of Irrigation and Sowing Methods on Yield, Quality, and Water Productivity of Quinoa under Ridge Sowing Technique
S. Metin Sezen, Mehmet Yıldız, Mehmet Sertaç Özer, et al.
Journal of soil science and plant nutrition (2024)
Closed Access | Times Cited: 1
Quinoa and its Co-Products as Ingredients for the Development of Dairy Analogs and Hybrid Dairy Products
Juana Fernández‐López, Angel J. Ponce-Martínez, Judith Rodríguez-Párraga, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 319-331
Open Access | Times Cited: 1
Innovative Food Applications of Quinoa: Exploring Novel Insights into its Nutritional Potential and Biological Activities
Rohit Kumar, S. R. Bhardwaj, Mohini Sikarwar, et al.
Journal of Food Composition and Analysis (2024), pp. 107133-107133
Closed Access | Times Cited: 1
Effects of Altitudinal Gradient on Physicochemical and Rheological Potential of Quinoa Cultivars
Miguel Ángel García-Parra, Diego Fernando Roa-Acosta, Jesus Bravo, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 4
Caracterización fisicoquímica del aceite extraído de diez variedades de quinua (Chenopodium quinoa)
Alfonso Ruiz Rodríguez, Zebina Leandro De la Cruz, Franklin Oré Areche, et al.
Revista Alfa (2024) Vol. 8, Iss. 22, pp. 153-163
Open Access
Exploring the Correlation Between Salt Tolerance and Seed Nutritional Value of Different Quinoa Genotypes Grown Under Saharan Climatic Conditions
Rahma Goussi, Hatem Ben Jouira, Ouiza Djerroudi Zidane, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3180-3180
Open Access
Page 1

Scroll to top