OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
Leila Cheikh Ismail, Mona Hashim, Amjad H. Jarrar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13

Showing 13 citing articles:

Knowledge, attitudes, and practices related to dietary salt among older adults in Abha, Saudi Arabia
Amani Alhazmi, Manal Mohammed Hawash, Haroon Ali, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 2

An educational intervention for improving knowledge, attitude, and practice of dietary salt intake among individuals with hypertension in public sector secondary care facilities, Agra, India, 2021
Piyush Jain, Sharan Murali, Quincy Mariam Jacob, et al.
Journal of Clinical Hypertension (2024) Vol. 26, Iss. 6, pp. 735-739
Open Access | Times Cited: 1

The global magnitude and temporal trend of hypertensive heart disease burden attributable to high sodium intake from 1990 to 2021
Yuanyuan Wang, Yanran Li, Zong-Xiao Lu, et al.
Current Problems in Cardiology (2024), pp. 102931-102931
Closed Access | Times Cited: 1

Development of a campus-based intervention program to strengthen food literacy among university students: A qualitative formative study
Eunji⋅ Ko, Eun-Jin Jang, Jiwon Sim, et al.
Korean Journal of Community Nutrition (2023) Vol. 28, Iss. 6, pp. 495-495
Open Access | Times Cited: 3

Conocimientos, actitudes y prácticas sobre el consumo de sal en la población peruana: Estudio transversal
Víctor Juan Vera-Ponce, Jenny Raquel Torres-Malca, Fiorella E. Zuzunaga-Montoya, et al.
Archivos Latinoamericanos de Nutrición (2022) Vol. 72, Iss. 4, pp. 264-273
Open Access | Times Cited: 3

Literature Review: Strategi Penurunan Asupan Natrium Melalui Pengurangan Garam untuk Mencegah Hipertensi
Regita Adjeng Prasodjo, Farapti Farapti
Media Gizi Kesmas (2024) Vol. 13, Iss. 1, pp. 521-529
Closed Access

Effectiveness of nutrition interventions targeting university-level student populations across the League of Arab States: a systematic scoping review
Elizabeth Dodge, Katia Hazim N. Abu Shihab, Basil H. Aboul‐Enein, et al.
Global Health Promotion (2024)
Closed Access

Analysis of factors associated with public attitudes towards salt reduction: a multicountry cross-sectional survey
Yuta Tanoue, Santosh Kumar Rauniyar, Manae Uchibori, et al.
BMJ Open (2024) Vol. 14, Iss. 10, pp. e086467-e086467
Open Access

Impact of a Nutrition Knowledge Intervention on Knowledge and Food Behaviour of Women Within a Rural Community
Queen Elizabeth Mangwane, Abdulkadir Egal, Delia Oosthuizen
Nutrients (2024) Vol. 16, Iss. 23, pp. 4107-4107
Open Access

Do not be salty: an analysis of consumers' salt reduction strategies investigated using word association tasks
Tanvi Dabas, Mackenzie Gorman, Jeanne LeBlanc, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6006-6014
Open Access | Times Cited: 1

Assessing Dietary Salt Intake and Pilot-Testing a Home-Based Intervention to Lower Salt Intake Among Filipino College Students
Angelo Joaquin M. Armas, Jade Alexie E. Aranda, Hyacintha S. Arcos, et al.
Journal of Community Health Nursing (2023) Vol. 41, Iss. 1, pp. 57-72
Closed Access

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