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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
Qi Feng, Jean H. Kim, Wemimo Omiyale, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Prospective study design and data analysis in UK Biobank
Naomi E. Allen, Ben Lacey, Debbie A. Lawlor, et al.
Science Translational Medicine (2024) Vol. 16, Iss. 729
Open Access | Times Cited: 43
Waist-to-height ratio and body fat percentage as risk factors for ischemic cardiovascular disease: a prospective cohort study from UK Biobank
Qi Feng, Jelena Bešević, Megan Conroy, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 6, pp. 1386-1396
Open Access | Times Cited: 14
Associations of Diet with Health Outcomes in the UK Biobank: A Systematic Review
Hana Fitria Navratilova, S. A. Lanham‐New, Anthony D. Whetton, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 523-523
Open Access | Times Cited: 5
Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences
Khawlah Alateeq, Erin Walsh, Nicolas Cherbuin
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2039-2051
Open Access | Times Cited: 11
Tension and Compression Behaviors of Moso Bamboo (Phyllostachys Pubescens) for Structural Use
Siyang Ji, Peng Li, Xianjun Li, et al.
(2025)
Closed Access
Psychosocial and behavioral risk patterns and risk of cardiovascular complications in people with type 2 diabetes
Wu Xiu, Yuanhao Zu, D. Li, et al.
Diabetes Research and Clinical Practice (2025) Vol. 221, pp. 112037-112037
Open Access
Protective effect of optimal vegetable intake on blood pressure levels in children
Fenglin Xu, Sipei Xu, Ping Qü, et al.
Public Health (2025) Vol. 241, pp. 129-136
Closed Access
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk
Cody Z. Watling, Rebecca K. Kelly, Neil Murphy, et al.
Cancer Research (2023) Vol. 83, Iss. 12, pp. 2066-2076
Open Access | Times Cited: 9
Genetically Predicted Vegetable Intake and Cardiovascular Diseases and Risk Factors: An Investigation with Mendelian Randomization
Qi Feng, Andrew J. Grant, Qian Yang, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3682-3682
Open Access | Times Cited: 7
The Interaction of Dietary Patterns and Genetic Variants on the Risk of Cardiovascular Diseases in Chinese Patients with Type 2 Diabetes
Shiwen Zhang, Shiyun Chen, Kaiyin He, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 22
Open Access | Times Cited: 5
The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling
Yuanyuan Wang, Wei Xie, Ting Tian, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4111-4111
Open Access | Times Cited: 8
Socioeconomic status may affect association of vegetable intake with risk of ischemic cardio-cerebral vascular disease: a Mendelian randomization study
Jiutian Huang, Ziyi He, Minhui Xu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort
Guzhengyue Zheng, Shanshan Ran, Jingyi Zhang, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1719-1730
Closed Access | Times Cited: 1
Associations of Physical Activity and Sedentary Behavior With Self-Rated Health Status in Brazilian Older Adults
Pedro Olivares-Tirado, Rosendo Zanga
Journal of Aging and Physical Activity (2024), pp. 1-12
Closed Access | Times Cited: 1
Dose–Response Associations Between Diet and Risk of Rheumatoid Arthritis: A Meta-Analysis of Prospective Cohort Studies
Yuanyuan Dong, Darren C. Greenwood, James Webster, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4050-4050
Open Access | Times Cited: 1
Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults
Montserrat Rodríguez-Ayala, Helena Sandoval‐Insausti, Ana Bayán-Bravo, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3426-3426
Open Access | Times Cited: 5
Editorial: Causal inference in diet, nutrition and health outcomes
Qi Feng
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chain
Helena Slapø, Annechen Bahr Bugge, Ingunn Sandaker, et al.
Appetite (2022) Vol. 176, pp. 106100-106100
Open Access | Times Cited: 3
Factors associated with abdominal obesity and lipid alterations in low-income adults
Cristyane Nathália Gomes Mendonça, Vanessa Sá Leal, Juliana Souza Oliveira, et al.
Acta Scientiarum Health Sciences (2024) Vol. 46, Iss. 1, pp. e64777-e64777
Open Access
Reply to N Zhang and Y Xu
Qi Feng, Mark Woodward
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 755-757
Closed Access
Association of insufficiency fruits and vegetables consumption and cardiovascular diseases risk among beverage industrial workers and their spouses in Rwanda
Charles Nsanzabera, Colombe Bizumuremyi, Désirée Ndabihawenimana
Research Square (Research Square) (2024)
Open Access
Comparative evaluation of physicochemical properties and antioxidant activity of fresh vegetable juices extracted using low-speed masticating household juicer
Ha‐Neul Choi, Hanjing Lyu, Jung‐Eun Yim
Korean Journal of Human Ecology (2024) Vol. 33, Iss. 4, pp. 559-568
Closed Access
Insulin resistance and beta-cell dysfunction in adults with different patterns of diet: a cross-sectional study in north-western Tanzania
Evangelista Malindisa, Haruna Dika, Andrea M. Rehman, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Association of fruit and vegetable intake with predicted 10-year cardiovascular disease risk among hypertensive patients in Addis Ababa, Ethiopia: a cross-sectional study
Mulugeta Mekonene, Samson Gebremedhin, Demiraw Bikila, et al.
BMJ Open (2023) Vol. 13, Iss. 8, pp. e075893-e075893
Open Access | Times Cited: 1
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