OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Vegetarian Diet Was Associated With a Lower Risk of Chronic Kidney Disease in Diabetic Patients
Yi‐Chou Hou, Hui-Fen Huang, Wen‐Hsin Tsai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Yi‐Chou Hou, Hui-Fen Huang, Wen‐Hsin Tsai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Showing 19 citing articles:
Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia
Chia‐Lin Wu, Wen‐Hsin Tsai, Jia‐Sin Liu, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1444-1444
Open Access | Times Cited: 16
Chia‐Lin Wu, Wen‐Hsin Tsai, Jia‐Sin Liu, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1444-1444
Open Access | Times Cited: 16
The impact of a vegetarian diet on chronic kidney disease (CKD) progression – a systematic review
Łukasz Świątek, J Jeske, Miłosz Miedziaszczyk, et al.
BMC Nephrology (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 16
Łukasz Świątek, J Jeske, Miłosz Miedziaszczyk, et al.
BMC Nephrology (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 16
The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 12
Diana Zarantonello, Giuliano Brunori
Journal of Clinical Medicine (2023) Vol. 12, Iss. 19, pp. 6137-6137
Open Access | Times Cited: 12
Therapeutic nutrition in chronic kidney disease: prioritizing a plant-based diet
А. Г. Кучер
Новые Санкт-Петербургские врачебные ведомости. (2025), Iss. 3, pp. 11-24
Closed Access
А. Г. Кучер
Новые Санкт-Петербургские врачебные ведомости. (2025), Iss. 3, pp. 11-24
Closed Access
A Plant-Based Diet for Cardiovascular Risk Reduction in Kidney Disease with a Focus on Cardiovascular-Kidney-Metabolic Syndrome
Rachel Shi, Mario Mendoza-Sanchez, Maryam Qadir, et al.
Cardiology Clinics (2025)
Closed Access
Rachel Shi, Mario Mendoza-Sanchez, Maryam Qadir, et al.
Cardiology Clinics (2025)
Closed Access
Plant-based diets for kidney disease prevention and treatment
Hyunju Kim, Casey M. Rebholz
Current Opinion in Nephrology & Hypertension (2024) Vol. 33, Iss. 6, pp. 593-602
Closed Access | Times Cited: 3
Hyunju Kim, Casey M. Rebholz
Current Opinion in Nephrology & Hypertension (2024) Vol. 33, Iss. 6, pp. 593-602
Closed Access | Times Cited: 3
The Impact of Different Types of Diet on the Prevention of Diseases among Polish Inhabitants, Including COVID-19 Disease
Justyna Gołębiowska, Anna Zimny-Zając, Sebastian Makuch, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3947-3947
Open Access | Times Cited: 4
Justyna Gołębiowska, Anna Zimny-Zając, Sebastian Makuch, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 3947-3947
Open Access | Times Cited: 4
Plantas para tus riñones: una revisión narrativa sobre la dieta basada en plantas y la enfermedad renal crónica
Melissa Ponce, Diana Ponce, Brian Mariños, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Melissa Ponce, Diana Ponce, Brian Mariños, et al.
Revista de Nutrición Clínica y Metabolismo (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 1
Dietary protein and muscle wasting in chronic kidney disease: new insights
Özkan Güngör, Ali Veysel Kara, Nuri Barış Hasbal, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Closed Access | Times Cited: 3
Özkan Güngör, Ali Veysel Kara, Nuri Barış Hasbal, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2023)
Closed Access | Times Cited: 3
Relationship Between Protein Types and hs-CRP on eGFR
Anthony Dispensa, Jeanette Andrade
UF Journal of Undergraduate Research (2023) Vol. 25
Open Access | Times Cited: 1
Anthony Dispensa, Jeanette Andrade
UF Journal of Undergraduate Research (2023) Vol. 25
Open Access | Times Cited: 1
Adherence to a healthful plant-based diet and risk of chronic kidney disease among individuals with diabetes: A prospective cohort study
Alysha S. Thompson, Anna Tresserra‐Rimbau, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Alysha S. Thompson, Anna Tresserra‐Rimbau, Amy Jennings, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Diets high in subsidized foods and chronic kidney disease in Hispanic communities in the United States: the Hispanic Community Health Study/Study of Latinos
Samuel L. Swift, Yiliang Zhu, Tali Elfassy, et al.
Journal of Public Health Policy (2024) Vol. 45, Iss. 2, pp. 247-267
Closed Access
Samuel L. Swift, Yiliang Zhu, Tali Elfassy, et al.
Journal of Public Health Policy (2024) Vol. 45, Iss. 2, pp. 247-267
Closed Access
Assessment of nutrition status of chronic kidney disease patients “on dialysis” and “not on dialysis”: a diet-based analysis
Shailvi Verma, Satyendra Kumar Sonkar
International Journal of Research in Medical Sciences (2024) Vol. 12, Iss. 9, pp. 3297-3304
Open Access
Shailvi Verma, Satyendra Kumar Sonkar
International Journal of Research in Medical Sciences (2024) Vol. 12, Iss. 9, pp. 3297-3304
Open Access
Adherence to a Healthful Plant-Based Diet and Risk of Chronic Kidney Disease Among Individuals with Diabetes
Alysha S. Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 212-222
Open Access
Alysha S. Thompson, Anna Tresserra-Rimbau, Amy Jennings, et al.
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 212-222
Open Access
The effects of soy protein and soy isoflavones intake on chronic kidney disease: a systematic review and meta-analysis
Zhixiang Yu, XU Yong-xing, Juan Liu, et al.
International Urology and Nephrology (2024)
Closed Access
Zhixiang Yu, XU Yong-xing, Juan Liu, et al.
International Urology and Nephrology (2024)
Closed Access
The effect of vegetarian diet on chronic kidney disease (CKD) progression – systematic review
Łukasz Świątek, J Jeske, Miłosz Miedziaszczyk, et al.
Research Square (Research Square) (2023)
Open Access
Łukasz Świątek, J Jeske, Miłosz Miedziaszczyk, et al.
Research Square (Research Square) (2023)
Open Access
Types of vegetarian dietary patterns and their impact on diabetes and its complications
Yuanyin Zheng
Theoretical and Natural Science (2023) Vol. 3, Iss. 1, pp. 789-795
Closed Access
Yuanyin Zheng
Theoretical and Natural Science (2023) Vol. 3, Iss. 1, pp. 789-795
Closed Access
Vegan Diet: A Novel Trend in Healthy Living
Gaithaongamliu Kamei, Prasad Rasane, Jyoti Singh, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 952-965
Closed Access
Gaithaongamliu Kamei, Prasad Rasane, Jyoti Singh, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 8, pp. 952-965
Closed Access
Lacto-ovo vegetarian diet mitigated the risk of chronic kidney disease in overweight individuals
Yi‐Chou Hou, I-Shinag Tzeng, Wen‐Hsin Tsai, et al.
Research Square (Research Square) (2023)
Open Access
Yi‐Chou Hou, I-Shinag Tzeng, Wen‐Hsin Tsai, et al.
Research Square (Research Square) (2023)
Open Access
