OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplementation of Aspergillus oryzae Culture Improved the Feed Dry Matter Digestibility and the Energy Supply of Total Volatile Fatty Acid Concentrations in the Rumen of Hu Sheep
Long Guo, Duihong Zhang, Ruifang Du, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Long Guo, Duihong Zhang, Ruifang Du, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration
Zhian Zhang, Li Wang, Qinwu Li, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 7
Zhian Zhang, Li Wang, Qinwu Li, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 7
Spatial profiles of the bacterial microbiota throughout the gastrointestinal tract of dairy goats
Qingyong Hu, Jun Luo, Fei Cheng, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Qingyong Hu, Jun Luo, Fei Cheng, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Different dietary sources of selenium alter meat quality, shelf life, selenium deposition, and antioxidant status in Hu lambs
Xue Bai, Fei Li, Fadi Li, et al.
Meat Science (2022) Vol. 194, pp. 108961-108961
Closed Access | Times Cited: 9
Xue Bai, Fei Li, Fadi Li, et al.
Meat Science (2022) Vol. 194, pp. 108961-108961
Closed Access | Times Cited: 9
Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement
Clarisse Uwineza, Mohammadali Bouzarjomehr, Milad Parchami, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Clarisse Uwineza, Mohammadali Bouzarjomehr, Milad Parchami, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
The effects of compound probiotics on production performance, rumen fermentation and microbiota of Hu sheep
Lijun Wang, Z Lv, Xiaodong Ning, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
Lijun Wang, Z Lv, Xiaodong Ning, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access
