OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
Luana Izzo, Luigi Castaldo, Sonia Lombardi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Luana Izzo, Luigi Castaldo, Sonia Lombardi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Showing 1-25 of 43 citing articles:
Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation
Lei Zhao, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Lei Zhao, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion
Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11491-11503
Open Access | Times Cited: 24
Oscar Zannou, Hojjat Pashazadeh, Mohamed Ghellam, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 10, pp. 11491-11503
Open Access | Times Cited: 24
Tomato and human health: A perspective from post‐harvest processing, nutrient bio‐accessibility, and pharmacological interaction
Ke Tian Yong, Phaik Har Yong, Zhi Xiang Ng
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1702-1719
Open Access | Times Cited: 16
Ke Tian Yong, Phaik Har Yong, Zhi Xiang Ng
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1702-1719
Open Access | Times Cited: 16
Research progress on function of NAC transcription factors in tomato (Solanum lycopersicum L.)
Na Chen, Qin Shao, Qineng Lu, et al.
Euphytica (2023) Vol. 219, Iss. 1
Closed Access | Times Cited: 14
Na Chen, Qin Shao, Qineng Lu, et al.
Euphytica (2023) Vol. 219, Iss. 1
Closed Access | Times Cited: 14
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages
Andreea I. Cadariu, Ileana Cocan, Monica Negrea, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 11802-11802
Open Access | Times Cited: 19
Andreea I. Cadariu, Ileana Cocan, Monica Negrea, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 11802-11802
Open Access | Times Cited: 19
Turmeric-Enriched Yogurt: Increased Antioxidant and Phenolic Contents
Hatice Sıçramaz
Fermentation (2025) Vol. 11, Iss. 3, pp. 127-127
Open Access
Hatice Sıçramaz
Fermentation (2025) Vol. 11, Iss. 3, pp. 127-127
Open Access
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of ‘Lady Cot’ and Vesuvian ‘Pellecchiella’ Apricot Cultivars
Aniello Falciano, Aurora Cirillo, M. Ramondini, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 945-945
Open Access
Aniello Falciano, Aurora Cirillo, M. Ramondini, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 945-945
Open Access
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
Raquel Lucas‐González, Vicente Díez-Riquelme, Manuel Viuda‐Martos, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10796-10813
Closed Access | Times Cited: 7
Raquel Lucas‐González, Vicente Díez-Riquelme, Manuel Viuda‐Martos, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10796-10813
Closed Access | Times Cited: 7
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion
Serena Carpentieri, Giovanna Ferrari, Francesco Donsı̀
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1855-1855
Open Access | Times Cited: 5
Serena Carpentieri, Giovanna Ferrari, Francesco Donsı̀
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1855-1855
Open Access | Times Cited: 5
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.)
Aurora Cirillo, Lucia De Luca, Luana Izzo, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 546-546
Open Access | Times Cited: 4
Aurora Cirillo, Lucia De Luca, Luana Izzo, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 546-546
Open Access | Times Cited: 4
MULHERES COM HIV DIANTE DA IMPOSSIBILIDADE DE AMAMENTAR: O PAPEL DO ENFERMEIRO DIANTE DOS DESAFIOS
Harumi Matsumoto, Selma Vaz Vidal, Dayanne Cristina Mendes Ferreira Tomaz, et al.
(2024), pp. 113-125
Open Access | Times Cited: 1
Harumi Matsumoto, Selma Vaz Vidal, Dayanne Cristina Mendes Ferreira Tomaz, et al.
(2024), pp. 113-125
Open Access | Times Cited: 1
Bioaccessibility and Antioxidant Capacity of Alkaloids from Microencapsulated Extract of Eggplant (Solanum melongena L.) Biomass
Brianda Giselle Germán-Soto, J. Basilio Heredia, Nayely Leyva‐López, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1242-1242
Open Access | Times Cited: 1
Brianda Giselle Germán-Soto, J. Basilio Heredia, Nayely Leyva‐López, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1242-1242
Open Access | Times Cited: 1
Chemical Profile and Promising Applications of Cucurbita pepo L. Flowers
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access | Times Cited: 1
Ritamaria Di Lorenzo, Luigi Castaldo, Raffaele Sessa, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1476-1476
Open Access | Times Cited: 1
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
Luigi Castaldo, Luana Izzo, Sonia Lombardi, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 7
Luigi Castaldo, Luana Izzo, Sonia Lombardi, et al.
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 7
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion
Silvia Tagliamonte, Raffaele Romano, Manuela Flavia Chiacchio, et al.
LWT (2023) Vol. 184, pp. 115002-115002
Open Access | Times Cited: 3
Silvia Tagliamonte, Raffaele Romano, Manuela Flavia Chiacchio, et al.
LWT (2023) Vol. 184, pp. 115002-115002
Open Access | Times Cited: 3
Integrated transcriptome and metabolome analyses shed light on the defense mechanisms in tomato plants after (E)-2-hexenal fumigation
Jihong Zhang, Quanwu Liang, Yuqiong Li, et al.
Genomics (2023) Vol. 115, Iss. 2, pp. 110592-110592
Open Access | Times Cited: 2
Jihong Zhang, Quanwu Liang, Yuqiong Li, et al.
Genomics (2023) Vol. 115, Iss. 2, pp. 110592-110592
Open Access | Times Cited: 2
O PENTÁCULO DO BEM ESTAR COMO INSTRUMENTO DE AVALIAÇÃO DO MODO DE VIDA NA ATENÇÃO PRIMÁRIA A SAÚDE
Diego de Mélo Lima, José Leandro Aleixo, Vitoria Samara de Melo Dias, et al.
(2024), pp. 69-79
Open Access
Diego de Mélo Lima, José Leandro Aleixo, Vitoria Samara de Melo Dias, et al.
(2024), pp. 69-79
Open Access
MEMORIAL DE ROSAS: O ÚLTIMO CAPÍTULO DA TRÁGICA HISTÓRIA DO HOSPITAL COLÔNIA DE BARBACENA
Jairo Furtado Toledo, Edson Brandão
(2024), pp. 91-101
Open Access
Jairo Furtado Toledo, Edson Brandão
(2024), pp. 91-101
Open Access
AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE DA CAFEÍNA E ANÁLISE CIENTOMÉTRICA
Paloma Danuze Duarte Viração, Cícero Jorge Verçosa, Valdília Ribeiro de Alencar Ulisses, et al.
(2024), pp. 30-45
Open Access
Paloma Danuze Duarte Viração, Cícero Jorge Verçosa, Valdília Ribeiro de Alencar Ulisses, et al.
(2024), pp. 30-45
Open Access
SÍNDROME DE DOWN: ASPECTOS HISTÓRICOS, GENÉTICOS, CLÍNICOS E PERSPECTIVAS TERAPÊUTICAS
Antonia Claudia da Conceição Palmeira, Julyanne Nataly Dias Barros, Edielson de Oliveira de Souza, et al.
(2024), pp. 58-68
Open Access
Antonia Claudia da Conceição Palmeira, Julyanne Nataly Dias Barros, Edielson de Oliveira de Souza, et al.
(2024), pp. 58-68
Open Access
PERFIL NUTRICIONAL E COMPOSIÇÃO CORPORAL DE ADOLESCENTES DE UMA ESCOLA PÚBLICA NO BRASIL: UM ESTUDO TRANSVERSAL
Cíntia Helena Santuzzi, Vinícius Mengal, Fernanda Mayrink Gonçalves Liberato, et al.
(2024), pp. 46-57
Open Access
Cíntia Helena Santuzzi, Vinícius Mengal, Fernanda Mayrink Gonçalves Liberato, et al.
(2024), pp. 46-57
Open Access
AVANÇOS EM CUIDADOS PALIATIVOS PARA IDOSOS COM CÂNCER: UMA PERSPECTIVA DE ONCOLOGIA GERIÁTRICA
Rodrigo Carlos Godoi, Monique Cristine de Almeida Costa, Isabella Caldeira Dinelli, et al.
(2024), pp. 1-7
Open Access
Rodrigo Carlos Godoi, Monique Cristine de Almeida Costa, Isabella Caldeira Dinelli, et al.
(2024), pp. 1-7
Open Access
TRABALHO, ADOECIMENTO, VOLTA E READAPTAÇÃO DO TRABALHADOR
Moara Ludmila Rosa Lima, Winston Kleiber de Almeida Bacelar, Priscila Castro Cordeiro Fernandes, et al.
(2024), pp. 80-90
Open Access
Moara Ludmila Rosa Lima, Winston Kleiber de Almeida Bacelar, Priscila Castro Cordeiro Fernandes, et al.
(2024), pp. 80-90
Open Access
VÍRUS DA IMUNODEFICIÊNCIA HUMANA (HIV): ALTERAÇÕES HEMATOLÓGICAS
Andressa de Oliveira
(2024), pp. 126-132
Open Access
Andressa de Oliveira
(2024), pp. 126-132
Open Access
OTIMIZAÇÃO DO CUIDADO PÓS-OPERATÓRIO EM PACIENTES IDOSOS: UMA ABORDAGEM INTEGRADA PARA MELHORIA DA RECUPERAÇÃO E ALÍVIO DA DOR
Monique Cristine de Almeida Costa, Caroline Cunha Rodovalho, Isabella Caldeira Dinelli, et al.
(2024), pp. 8-14
Open Access
Monique Cristine de Almeida Costa, Caroline Cunha Rodovalho, Isabella Caldeira Dinelli, et al.
(2024), pp. 8-14
Open Access
